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Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

Meat science, 2013-11, Vol.95 (3), p.555-561

2013

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Butters Varying in trans 18:1 and cis-9,trans-11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit

Lipids, 2007-03, Vol.42 (2), p.123-133

2007

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Expression of Enzymes and Transcription Factors Involved in n-3 Long Chain PUFA Biosynthesis in Limousin Bull Tissues

Lipids, 2012-04, Vol.47 (4), p.391-401

2012

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Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Food chemistry, 2021-05, Vol.343, p.128476-128476, Article 128476

2021

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Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Animal science journal, 2012-11, Vol.83 (11), p.750-758

2012

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Conjugated Linoleic Acid Isomers and their Conjugated Derivatives Inhibit Growth of Human Cancer Cell Lines

Anticancer research, 2005-11, Vol.25 (6B), p.3943-3949

2005

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Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Food chemistry, 2011-08, Vol.127 (3), p.1280-1286

2011

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Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

British journal of nutrition, 2007-10, Vol.98 (4), p.691-701

2007

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Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

Lipids, 2005-12, Vol.40 (12), p.1245-1256

2005

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Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Meat science, 2010-08, Vol.85 (4), p.676-683

2010

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Meat science, 2004-03, Vol.66 (3), p.531-541

2004

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Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Meat science, 2014-01, Vol.96 (1), p.99-107

2014

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Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Journal of animal science, 2007-10, Vol.85 (10), p.2660

2007

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Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

Animal feed science and technology, 2007-08, Vol.136 (3), p.281-296

2007

Volltextzugriff (PDF)

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Journal of dairy science, 2009-12, Vol.92 (12), p.6095-6104

2009

Volltextzugriff (PDF)

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

Meat science, 2010-11, Vol.86 (3), p.665-673

2010

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Lipid absorption and hepatic metabolism in ruminants

Proceedings of the Nutrition Society, 1996-03, Vol.55 (1B), p.39

1996

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Hepatic gene expression of apolipoprotein B100 during early lactation in underfed, high producing dairy cows

Journal of dairy science, 1997-04, Vol.80 (4), p.657-666

1997

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Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Journal of animal science, 2015-10, Vol.93 (10), p.5073

2015

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Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Meat science, 2007-06, Vol.76 (2), p.241-252

2007

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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

Journal of animal science, 2005-09, Vol.83 (9), p.2162

2005

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Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Journal of animal science, 2015-01, Vol.93 (1), p.319

2015

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Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

British journal of nutrition, 1999-10, Vol.82 (4), p.299-308

1999

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Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Journal of animal science, 2008-11, Vol.86 (11), p.2872

2008

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Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

Butters Varying in trans 18:1 and cis-9,trans-11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit

Expression of Enzymes and Transcription Factors Involved in n-3 Long Chain PUFA Biosynthesis in Limousin Bull Tissues

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Conjugated Linoleic Acid Isomers and their Conjugated Derivatives Inhibit Growth of Human Cancer Cell Lines

Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

Lipid absorption and hepatic metabolism in ruminants

Hepatic gene expression of apolipoprotein B100 during early lactation in underfed, high producing dairy cows

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

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