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Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid
Meat science, 2009-10, Vol.83 (2), p.263-270
2009
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Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics
Meat science, 2005-06, Vol.70 (2), p.205-214
2005
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Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties
Meat science, 2009-05, Vol.82 (1), p.44-52
2009
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Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus
Meat science, 2007-04, Vol.75 (4), p.575-584
2007
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Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles
Journal of food science, 2009-05, Vol.74 (4), p.S160-S164
2009
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The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics
Meat science, 2009-11, Vol.83 (3), p.345-350
2009
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Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics
Meat science, 2006-04, Vol.72 (4), p.741-750
2006
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Injection of conjugated linoleic acid into beef strip loins
Meat science, 2007, Vol.75 (1), p.84-93
2007
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Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristics
Meat science, 2005-10, Vol.71 (2), p.264-276
2005
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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls
Meat science, 2006, Vol.72 (1), p.100-107
2006
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Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics
Meat science, 2006-03, Vol.72 (3), p.503-512
2006
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Microbial, instrumental color and sensory characteristics of ground beef processed from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite as single antimicrobial interventions
Journal of muscle foods, 2009, Vol.20 (1), p.54-69
2009
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CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS
Journal of muscle foods, 2009, Vol.20 (1), p.1-17
2009
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Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef
Meat science, 2006-04, Vol.72 (4), p.704-712
2006
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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls
Meat science, 2004-10, Vol.68 (2), p.297-303
2004
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The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics
Meat science, 2003-11, Vol.65 (3), p.977-984
2003
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Postpartum Maternal Behavior Score in Six Breed Groups of Beef Cattle over Twenty-Five Years
The Professional animal scientist, 2005-02, Vol.21 (1), p.13-16
2005
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COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE-FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF
Journal of muscle foods, 2006-07, Vol.17 (3), p.311-329
2006
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Effects of size and rate of maturing on carcass composition of pasture- or feedlot- developed steers
Asian-australasian journal of animal sciences, 2006-05, Vol.19 (5), p.661-671
2006
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Interaction of beef growth type x production system for carcass traits of steers
Asian-australasian journal of animal sciences, 2005, Vol.18 (2), p.259-266
2005
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Effects of Size and Rate of Maturing on Carcass Composition of Pasture- or Feedlot- Developed Steers
Asian-australasian journal of animal sciences, 2006-05, Vol.19 (5), p.661-671
2006
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Variation in the Percentage of Female Births over Time in Five Breeds of Registered Beef Cattle1
Professional Animal Scientist, 2003-06, Vol.19 (3), p.204-210
2003
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Interaction of Beef Growth Type？Production System for Carcass Traits of Steers
Asian-australasian journal of animal sciences, 2005-02, Vol.18 (2), p.259-266
2005
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Case study: Postpartum maternal behavior score in six breed groups of beef cattle over twenty-five years
Professional Animal Scientist, 2005-02, Vol.21 (1), p.13-16
2005
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