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Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom

European journal of clinical nutrition, 2010-08, Vol.64 (8), p.853-861

2010

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The Relationship among Dental Status, Nutrient Intake, and Nutritional Status in Older People

Journal of dental research, 2001-02, Vol.80 (2), p.408-413

2001

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A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over

Osteoporosis international, 2012-02, Vol.23 (2), p.457-466

2012

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Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of People aged 65 years and over

European journal of clinical nutrition, 1999-09, Vol.53 (9), p.694-699

1999

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Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of Young People Aged 4–18 Years, and a comparison with the Survey of People Aged 65 Years and Over

British journal of nutrition, 2002-01, Vol.87 (1), p.71-79

2002

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Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people

British journal of nutrition, 2002-06, Vol.87 (6), p.605-613

2002

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γ-Tocopherol as a possible marker for nutrition-related risk: results from four National Diet and Nutrition Surveys in Britain

British journal of nutrition, 2004-07, Vol.92 (1), p.137-150

2004

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Tip-edge orthodontics and the plus bracket, 2nd edition

British Dental Journal, 2009-06, Vol.206 (11), p.601-601

Bates, C. J

2009

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Micronutrients: highlights and research challenges from the 1994–5 National Diet and Nutrition Survey of people aged 65 years and over

British journal of nutrition, 1999-07, Vol.82 (1), p.7-15

1999

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In a population study, can parathyroid hormone aid the definition of adequate vitamin D status? A study of people aged 65 years and over from the British National Diet and Nutrition survey

Osteoporosis international, 2003-02, Vol.14 (2), p.152-159

2003

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Vitamin A

The Lancet (British edition), 1995-01, Vol.345 (8941), p.31-35

Bates, C.J.

1995

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Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years

Public health nutrition, 2003-08, Vol.6 (5), p.485-496

2003

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Prevalences of hyperhomocysteinemia, unfavorable cholesterol profile and hypertension in European populations

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.480-488

2005

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Impact of nutritional status on antibody responses to different vaccines in undernourished Gambian children

Acta Paediatrica, 2003-02, Vol.92 (2), p.170-176

2003

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Visual acuity measurements in a national sample of British elderly people

British journal of ophthalmology, 2000-02, Vol.84 (2), p.165-170

2000

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Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in Britain

British journal of nutrition, 2006-09, Vol.96 (3), p.523-531

2006

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Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.363-375

2004

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Vitamin C status and collagen cross-link ratios in Gambian children

British journal of nutrition, 2005-04, Vol.93 (4), p.501-507

2005

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Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over

European journal of clinical nutrition, 1997-10, Vol.51 (10), p.691-697

1997

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Plasma pyridoxal phosphate and pyridoxic acid and their relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over

British journal of nutrition, 1999-03, Vol.81 (3), p.191-201

1999

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Vitamin D : seasonal and regional differences in preschool children in Great Britain

European journal of clinical nutrition, 1999-03, Vol.53 (3), p.195-198

1999

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Relationships between biochemical bone turnover markers, season, and inflammatory status indices in prepubertal Gambian boys

Calcified tissue international, 2006-07, Vol.79 (1), p.15-21

2006

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Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people

British journal of nutrition, 2002-06, Vol.87 (6), p.615-622

2002

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Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1545-1554

2003

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Comparison of vitamin C deficiency with food restriction on collagen cross-link ratios in bone, urine and skin of weanling guinea-pigs

British journal of nutrition, 2003-03, Vol.89 (3), p.303-310

2003

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Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom

The Relationship among Dental Status, Nutrient Intake, and Nutritional Status in Older People

A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over

Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of People aged 65 years and over

Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of Young People Aged 4–18 Years, and a comparison with the Survey of People Aged 65 Years and Over

Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people

γ-Tocopherol as a possible marker for nutrition-related risk: results from four National Diet and Nutrition Surveys in Britain

Tip-edge orthodontics and the plus bracket, 2nd edition

Micronutrients: highlights and research challenges from the 1994–5 National Diet and Nutrition Survey of people aged 65 years and over

In a population study, can parathyroid hormone aid the definition of adequate vitamin D status? A study of people aged 65 years and over from the British National Diet and Nutrition survey

Vitamin A

Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years

Prevalences of hyperhomocysteinemia, unfavorable cholesterol profile and hypertension in European populations

Impact of nutritional status on antibody responses to different vaccines in undernourished Gambian children

Visual acuity measurements in a national sample of British elderly people

Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in Britain

Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y

Vitamin C status and collagen cross-link ratios in Gambian children

Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over

Plasma pyridoxal phosphate and pyridoxic acid and their relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over

Vitamin D : seasonal and regional differences in preschool children in Great Britain

Relationships between biochemical bone turnover markers, season, and inflammatory status indices in prepubertal Gambian boys

Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people

Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey

Comparison of vitamin C deficiency with food restriction on collagen cross-link ratios in bone, urine and skin of weanling guinea-pigs

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