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Interactions between CYP3A4 and Dietary Polyphenols

Oxidative medicine and cellular longevity, 2015-01, Vol.2015, p.854015-15

2015

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Use of In Vitro and Predictive In Silico Models to Study the Inhibition of Cytochrome P4503A by Stilbenes

PloS one, 2015-10, Vol.10 (10), p.e0141061-e0141061

2015

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Egyptian broomrape (Phelipanche aegyptiaca): From foe to friend? Evidence of high nutritional value and potential suitability for food use

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100413, Article 100413

2024

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New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds

Toxins, 2024-03, Vol.16 (3), p.163

2024

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From Traditional Food to Functional Food? Evaluation of Malvaceae Species as Novel Food Crops

Agronomy (Basel), 2021-07, Vol.11 (7), p.1294

2021

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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

Foods, 2022-11, Vol.11 (23), p.3858

2022

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In silico and in vitro inhibition of cytochrome P450 3A by synthetic stilbenoids

Food chemistry, 2017-12, Vol.237, p.895-903

2017

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Inhibition of cytochrome P450 3A by acetoxylated analogues of resveratrol in in vitro and in silico models

Scientific reports, 2016-08, Vol.6 (1), p.31557-31557, Article 31557

2016

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Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6342-6349

2019

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Olive (Olea europaea L.) Tree Nitrogen Status Is a Key Factor for Olive Oil Quality

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11261-11272

2013

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The Influence of Bearing Cycles on Olive Oil Quality Response to Irrigation

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11667-11675

2011

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effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1524-1528

2008

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Optimization of the Abencor system to extract olive oil from irrigated orchards

European journal of lipid science and technology, 2010-10, Vol.112 (10), p.1158-1165

2010

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Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition

Journal of the science of food and agriculture, 2009-08, Vol.89 (11), p.1871-1878

2009

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Optimization of the Abencor system to extract olive oil from irrigated orchards: Conjugated linoleic acid-producing enzymes: A bioinformatics study

European journal of lipid science and technology, 2010, Vol.112 (10), p.1158-1165

2010

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Knowledge of COVID-19 Infection Guidelines among the Dental Health Care Professionals of Jazan Region, Saudi Arabia

International journal of environmental research and public health, 2022-02, Vol.19 (4), p.2034

2022

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Interactions between CYP3A4 and Dietary Polyphenols

Use of In Vitro and Predictive In Silico Models to Study the Inhibition of Cytochrome P4503A by Stilbenes

Egyptian broomrape (Phelipanche aegyptiaca): From foe to friend? Evidence of high nutritional value and potential suitability for food use

New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds

From Traditional Food to Functional Food? Evaluation of Malvaceae Species as Novel Food Crops

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

In silico and in vitro inhibition of cytochrome P450 3A by synthetic stilbenoids

Inhibition of cytochrome P450 3A by acetoxylated analogues of resveratrol in in vitro and in silico models

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality

Olive (Olea europaea L.) Tree Nitrogen Status Is a Key Factor for Olive Oil Quality

The Influence of Bearing Cycles on Olive Oil Quality Response to Irrigation

effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation

Optimization of the Abencor system to extract olive oil from irrigated orchards

Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition

Optimization of the Abencor system to extract olive oil from irrigated orchards: Conjugated linoleic acid-producing enzymes: A bioinformatics study

Knowledge of COVID-19 Infection Guidelines among the Dental Health Care Professionals of Jazan Region, Saudi Arabia

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