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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Food chemistry, 2023-06, Vol.412, p.135547-135547, Article 135547

2023

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Quadrivalent Influenza Vaccine Prevents Illness and Reduces Healthcare Utilization Across Diverse Geographic Regions During Five Influenza Seasons: A Randomized Clinical Trial

The Pediatric infectious disease journal, 2020-01, Vol.39 (1), p.e1-e10

2020

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Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces

Journal of food engineering, 2018-12, Vol.239, p.15-25

2018

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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients

Journal of food engineering, 2014-04, Vol.126, p.149-155

2014

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Clinical Presentation of Influenza in Children 6 to 35 Months of Age: Findings From a Randomized Clinical Trial of Inactivated Quadrivalent Influenza Vaccine

The Pediatric infectious disease journal, 2019-08, Vol.38 (8), p.866-872

2019

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Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

Carbohydrate polymers, 2016-01, Vol.136, p.1041-1051

2016

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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

Food research international, 2018-04, Vol.106, p.1086-1094

2018

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Sunflower ( Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.777214-777214

2021

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Attomole quantification and global profile of RNA modifications: Epitranscriptome of human neural stem cells

Nucleic acids research, 2016-02, Vol.44 (3), p.e26-e26

2016

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Discovery of Small‐Molecule Antibiotics against a Unique tRNA‐Mediated Regulation of Transcription in Gram‐Positive Bacteria

ChemMedChem, 2019-04, Vol.14 (7), p.758-769

2019

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Exhaled volatile organic compounds for phenotyping chronic obstructive pulmonary disease: a cross-sectional study

Respiratory research, 2012-08, Vol.13 (1), p.72-72, Article 72

2012

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Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva

Polish journal of food and nutrition sciences, 2020-01, Vol.70 (1), p.15-24

2020

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Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

Journal of agricultural and food chemistry, 2014-12, Vol.62 (51), p.12418-12427

2014

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Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

Heliyon, 2019-03, Vol.5 (3), p.e01313-e01313, Article e01313

2019

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Novel RNA modifications in the nervous system: form and function

The Journal of neuroscience, 2014-11, Vol.34 (46), p.15170-15177

2014

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Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

International journal of food science & technology, 2021-08, Vol.56 (8), p.3662-3669

2021

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TET1‐Mediated Oxidation of 5‐Formylcytosine (5fC) to 5‐Carboxycytosine (5caC) in RNA

Chembiochem : a European journal of chemical biology, 2017-01, Vol.18 (1), p.72-76

2017

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Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages

Carbohydrate polymers, 2013-01, Vol.92 (1), p.830-841

2013

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Water table depth affects persistence and productivity of alfalfa in Central Argentina

Field crops research, 2019-04, Vol.235, p.54-58

2019

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Carbon and nitrogen sequestration in soils under different management in the semi-arid Pampa (Argentina)

Soil & tillage research, 2014-09, Vol.142, p.25-31

2014

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Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Foods, 2022-10, Vol.11 (21), p.3361

2022

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Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

Carbohydrate polymers, 2012-06, Vol.89 (1), p.230-235

2012

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Direct infusion analysis of nucleotide mixtures of very similar or identical elemental composition

Journal of mass spectrometry., 2013-06, Vol.48 (6), p.703-712

2013

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Genetic variation of Batrachochytrium dendrobatidis is linked to skin bacterial diversity in the Pacific treefrog Hyliola regilla (hypochondriaca)

Environmental microbiology, 2022-01, Vol.24 (1), p.494-506

2022

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Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

Food packaging and shelf life, 2020-12, Vol.26, p.100605, Article 100605

2020

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Quadrivalent Influenza Vaccine Prevents Illness and Reduces Healthcare Utilization Across Diverse Geographic Regions During Five Influenza Seasons: A Randomized Clinical Trial

Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces

Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients

Clinical Presentation of Influenza in Children 6 to 35 Months of Age: Findings From a Randomized Clinical Trial of Inactivated Quadrivalent Influenza Vaccine

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

Sunflower ( Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

Attomole quantification and global profile of RNA modifications: Epitranscriptome of human neural stem cells

Discovery of Small‐Molecule Antibiotics against a Unique tRNA‐Mediated Regulation of Transcription in Gram‐Positive Bacteria

Exhaled volatile organic compounds for phenotyping chronic obstructive pulmonary disease: a cross-sectional study

Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

Novel RNA modifications in the nervous system: form and function

Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

TET1‐Mediated Oxidation of 5‐Formylcytosine (5fC) to 5‐Carboxycytosine (5caC) in RNA

Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages

Water table depth affects persistence and productivity of alfalfa in Central Argentina

Carbon and nitrogen sequestration in soils under different management in the semi-arid Pampa (Argentina)

Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

Direct infusion analysis of nucleotide mixtures of very similar or identical elemental composition

Genetic variation of Batrachochytrium dendrobatidis is linked to skin bacterial diversity in the Pacific treefrog Hyliola regilla (hypochondriaca)

Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

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