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Virulence determinants invA and spvC in Salmonellae isolated from poultry products, wastewater, and human sources

Applied and Environmental Microbiology, 1996-10, Vol.62 (10), p.3768-3771

1996

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Antibiotic resistance of bacterial litter isolates

Poultry science, 1998-02, Vol.77 (2), p.243-247

1998

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Molecular epidemiology of Campylobacter jejuni in broiler flocks using randomly amplified polymorphic DNA-PCR and 23S rRNA-PCR and role of litter in its transmission

Applied and Environmental Microbiology, 1999, Vol.65 (1), p.260-263

1999

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Isolation of Salmonella from ovaries and oviducts from whole carcasses of spent hens

Avian diseases, 1993-10, Vol.37 (4), p.977

1993

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Frequency of Salmonella enteritidis and other salmonellae in the ceca of spent hens at time of slaughter

Avian diseases, 1992-04, Vol.36 (2), p.247

1992

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Evaluation of Amino Acids, Fatty Acids, Protein, Fat, and Ash in Poultry Carcasses Fermented with Lactobacillus Bacteria

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.791-794

1995

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Cytotoxicity and antibiotic resistance profiles of Aeromonas hydrophila isolates from a broiler processing operation

Journal of food protection, 1992-02, Vol.55 (2), p.108-112

1992

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Flagellin A gene restriction fragment length polymorphism patterns of Campylobacter spp. isolates from broiler production sources

Avian diseases, 1997-10, Vol.41 (4), p.899

1997

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Some Effects of Phenobarbital Dosing of Dairy Cattle on Aflatoxin M1 and Fat in Milk

Journal of dairy science, 1982-07, Vol.65 (7), p.1227-1233

1982

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Prevalence of Salmonella enteritidis and other serovars in ovaries of layer hens at time of slaughter

Journal of food protection, 1991-07, Vol.54 (7), p.488-491

1991

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Cottage Cheese Whey Derivatives as Ingredients of Cottage Cheese Creaming Mixes

Journal of dairy science, 1980-06, Vol.63 (6), p.905-911

1980

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Thermal Destruction of Immunoglobulin A, Lactoferrin, Thiamin and Folic Acid in Human Milk

Journal of food science, 1986-03, Vol.51 (2), p.348-351

1986

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Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification

Bioresource technology, 1995, Vol.52 (1), p.69-77

1995

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Technic for recovery of volatile components from lipids for gas chromatographic analysis

Journal of dairy science, 1972-08, Vol.55 (8), p.1069-1072

1972

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Recovery of Aeromonas hydrophila from carcasses and processing water in a broiler processing operation

Journal of food protection, 1989-09, Vol.52 (9), p.646-649

1989

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Thermal destruction of Escherichia coli and Klebsiella pneumoniae in human milk

Journal of food protection, 1988-02, Vol.51 (2), p.132-136

1988

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Bacteriological profiles of human milk from individual donors and pooled samples from a commercial milk bank

Journal of food protection, 1988-06, Vol.51 (6), p.467-470

1988

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Thermal destruction of Staphylococcus aureus in human milk

Journal of food protection, 1987-08, Vol.50 (8), p.669-680

1987

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Research on Goat Milk Products: A Review

Journal of dairy science, 1980-10, Vol.63 (10), p.1631-1648

1980

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Effects of processing and storage on the water-soluble vitamin content of human milk [Human milk banks]

Journal of food science, 1983-01, Vol.48 (3), p.994-995

1983

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Low dose gamma irradiation of bovine metmyoglobin

Journal of food science, 1971-01, Vol.36 (4), p.549-551

1971

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USE OF γ-IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD

Journal of food science, 1973-11, Vol.38 (7), p.1238-1240

1973

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EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES

Journal of food science, 1971-11, Vol.36 (7), p.1127-1130

1971

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Accumulation of elements in fractionated broiler litter during re-utilization

Journal of applied poultry research, 1998-03, Vol.7 (1), p.27-34

1998

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IgA, IgG, IgM and lactoferrin contents of human milk during early lactation and the effect of processing and storage

Journal of food protection, 1983, Vol.46 (1), p.4-7

1983

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Virulence determinants invA and spvC in Salmonellae isolated from poultry products, wastewater, and human sources

Antibiotic resistance of bacterial litter isolates

Molecular epidemiology of Campylobacter jejuni in broiler flocks using randomly amplified polymorphic DNA-PCR and 23S rRNA-PCR and role of litter in its transmission

Isolation of Salmonella from ovaries and oviducts from whole carcasses of spent hens

Frequency of Salmonella enteritidis and other salmonellae in the ceca of spent hens at time of slaughter

Evaluation of Amino Acids, Fatty Acids, Protein, Fat, and Ash in Poultry Carcasses Fermented with Lactobacillus Bacteria

Cytotoxicity and antibiotic resistance profiles of Aeromonas hydrophila isolates from a broiler processing operation

Flagellin A gene restriction fragment length polymorphism patterns of Campylobacter spp. isolates from broiler production sources

Some Effects of Phenobarbital Dosing of Dairy Cattle on Aflatoxin M1 and Fat in Milk

Prevalence of Salmonella enteritidis and other serovars in ovaries of layer hens at time of slaughter

Cottage Cheese Whey Derivatives as Ingredients of Cottage Cheese Creaming Mixes

Thermal Destruction of Immunoglobulin A, Lactoferrin, Thiamin and Folic Acid in Human Milk

Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification

Technic for recovery of volatile components from lipids for gas chromatographic analysis

Recovery of Aeromonas hydrophila from carcasses and processing water in a broiler processing operation

Thermal destruction of Escherichia coli and Klebsiella pneumoniae in human milk

Bacteriological profiles of human milk from individual donors and pooled samples from a commercial milk bank

Thermal destruction of Staphylococcus aureus in human milk

Research on Goat Milk Products: A Review

Effects of processing and storage on the water-soluble vitamin content of human milk [Human milk banks]

Low dose gamma irradiation of bovine metmyoglobin

USE OF γ-IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD

EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES

Accumulation of elements in fractionated broiler litter during re-utilization

IgA, IgG, IgM and lactoferrin contents of human milk during early lactation and the effect of processing and storage

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