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Membrane Lipid Remodeling in Response to Salinity

International journal of molecular sciences, 2019-08, Vol.20 (17), p.4264

2019

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Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.231

2018

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Energy costs of salt tolerance in crop plants

The New phytologist, 2020-02, Vol.225 (3), p.1072-1090

2020

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Characterization of the Cannabis sativa glandular trichome proteome

PloS one, 2021-04, Vol.16 (4), p.e0242633-e0242633

2021

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Single-cell-type quantitative proteomic and ionomic analysis of epidermal bladder cells from the halophyte model plant Mesembryanthemum crystallinum to identify salt-responsive proteins

BMC plant biology, 2016-05, Vol.16 (1), p.110-110, Article 110

2016

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Accumulation patterns of anthocyanin and γ-oryzanol during black rice grain development

PloS one, 2024-05, Vol.19 (5), p.e0302745-e0302745

2024

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Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed

PloS one, 2021-07, Vol.16 (7), p.e0253384-e0253384

2021

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Cell type-specific responses to salinity – the epidermal bladder cell transcriptome of Mesembryanthemum crystallinum

The New phytologist, 2015-08, Vol.207 (3), p.627-644

2015

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In Silico , Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins

Frontiers in pharmacology, 2020-09, Vol.11, p.1340-1340

2020

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Efficacy and safety of Melaleuca alternifolia (tea tree) oil for human health-A systematic review of randomized controlled trials

Frontiers in pharmacology, 2023-03, Vol.14, p.1116077-1116077

2023

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Single cell-type comparative metabolomics of epidermal bladder cells from the halophyte Mesembryanthemum crystallinum

Frontiers in plant science, 2015-06, Vol.6, p.435-435

2015

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Energy costs of salinity tolerance in crop plants

The New phytologist, 2019-01, Vol.221 (1), p.25-29

2019

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Comparative transcriptomic analysis of wheat cultivars differing in their resistance to Fusarium head blight infection during grain-filling stages reveals unique defense mechanisms at play

BMC plant biology, 2023-09, Vol.23 (1), p.1-433, Article 433

2023

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Membrane Profiling by Free Flow Electrophoresis and SWATH-MS to Characterize Subcellular Compartment Proteomes in Mesembryanthemum crystallinum

International journal of molecular sciences, 2021-05, Vol.22 (9), p.5020

2021

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Quantitative Proteomics of the Tonoplast Reveals a Role for Glycolytic Enzymes in Salt Tolerance

The Plant cell, 2009-12, Vol.21 (12), p.4044-4058

2009

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Commercial Cultivation of Edible Halophytes: The Issue of Oxalates and Potential Mitigation Options

Agronomy (Basel), 2024-01, Vol.14 (2), p.242

2024

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Identification of rice cornichon as a possible cargo receptor for the Golgi-localized sodium transporter OsHKT1;3

Journal of experimental botany, 2015-05, Vol.66 (9), p.2733-2748

2015

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Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.)

PloS one, 2019-04, Vol.14 (4), p.e0213429-e0213429

2019

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Protein profiling of epidermal bladder cells from the halophyte Mesembryanthemum crystallinum

Proteomics (Weinheim), 2012-09, Vol.12 (18), p.2862-2865

2012

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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

Food Chemistry: X, 2020-06, Vol.6, p.100091, Article 100091

2020

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Nitrogen Fertiliser Effects on Grain Anthocyanin and γ-Oryzanol Biosynthesis in Black Rice

Agriculture (Basel), 2024-06, Vol.14 (6), p.817

2024

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Does Coffee Have Terroir and How Should It Be Assessed?

Foods, 2022-06, Vol.11 (13), p.1907

2022

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The risk of neonicotinoid exposure to shrimp aquaculture

Chemosphere (Oxford), 2019-02, Vol.217, p.329-348

2019

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Salt Stress in Thellungiella halophila Activates Na⁺ Transport Mechanisms Required for Salinity Tolerance

Plant physiology (Bethesda), 2005-11, Vol.139 (3), p.1507-1517

2005

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Novel regulation of aquaporins during osmotic stress

Plant physiology (Bethesda), 2004-08, Vol.135 (4), p.2318-2329

2004

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Membrane Lipid Remodeling in Response to Salinity

Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand

Energy costs of salt tolerance in crop plants

Characterization of the Cannabis sativa glandular trichome proteome

Single-cell-type quantitative proteomic and ionomic analysis of epidermal bladder cells from the halophyte model plant Mesembryanthemum crystallinum to identify salt-responsive proteins

Accumulation patterns of anthocyanin and γ-oryzanol during black rice grain development

Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed

Cell type-specific responses to salinity – the epidermal bladder cell transcriptome of Mesembryanthemum crystallinum

In Silico , Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins

Efficacy and safety of Melaleuca alternifolia (tea tree) oil for human health-A systematic review of randomized controlled trials

Single cell-type comparative metabolomics of epidermal bladder cells from the halophyte Mesembryanthemum crystallinum

Energy costs of salinity tolerance in crop plants

Comparative transcriptomic analysis of wheat cultivars differing in their resistance to Fusarium head blight infection during grain-filling stages reveals unique defense mechanisms at play

Membrane Profiling by Free Flow Electrophoresis and SWATH-MS to Characterize Subcellular Compartment Proteomes in Mesembryanthemum crystallinum

Quantitative Proteomics of the Tonoplast Reveals a Role for Glycolytic Enzymes in Salt Tolerance

Commercial Cultivation of Edible Halophytes: The Issue of Oxalates and Potential Mitigation Options

Identification of rice cornichon as a possible cargo receptor for the Golgi-localized sodium transporter OsHKT1;3

Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.)

Protein profiling of epidermal bladder cells from the halophyte Mesembryanthemum crystallinum

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

Nitrogen Fertiliser Effects on Grain Anthocyanin and γ-Oryzanol Biosynthesis in Black Rice

Does Coffee Have Terroir and How Should It Be Assessed?

The risk of neonicotinoid exposure to shrimp aquaculture

Salt Stress in Thellungiella halophila Activates Na⁺ Transport Mechanisms Required for Salinity Tolerance

Novel regulation of aquaporins during osmotic stress

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