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Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Journal of dairy science, 2007-02, Vol.90 (2), p.570-581

2007

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Recent advances on lactose intolerance: Tolerance thresholds and currently available answers

Critical reviews in food science and nutrition, 2017-10, Vol.57 (15), p.3344-3356

2017

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Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants

Scientia horticulturae, 2011-07, Vol.129 (4), p.869-876

2011

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Saline irrigation scheduling for potted geranium based on soil electrical conductivity and moisture sensors

Agricultural water management, 2015-02, Vol.149, p.123-130

2015

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Physiological mechanisms involved in the recovery of euonymus and laurustinus subjected to saline waters

Agricultural water management, 2013-10, Vol.128, p.131-139

2013

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Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Colloids and surfaces, B, Biointerfaces, 2006-04, Vol.49 (1), p.71-78

2006

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Liver toxicity and risk of discontinuation in HIV/hepatitis C virus‐coinfected patients receiving an etravirine‐containing antiretroviral regimen: influence of liver fibrosis

HIV medicine, 2016-01, Vol.17 (1), p.62-67

2016

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Use of a turbidity sensor to determine dairy powder rehydration properties

Powder technology, 2009-03, Vol.190 (1), p.2-5

2009

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The influence of patient beliefs and treatment satisfaction on the discontinuation of current first‐line antiretroviral regimens

HIV medicine, 2016-01, Vol.17 (1), p.46-55

2016

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Ornamental characters, ion accumulation and water status in Arbutus unedo seedlings irrigated with saline water and subsequent relief and transplanting

Environmental and experimental botany, 2008-04, Vol.62 (3), p.364-370

2008

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Rhamnus alaternus growth under four simulated shade environments: Morphological, anatomical and physiological responses

Scientia horticulturae, 2011-02, Vol.127 (4), p.562-570

2011

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Native phosphocaseinate powder during storage: Lipids released onto the surface

Journal of food engineering, 2009-09, Vol.94 (2), p.130-134

2009

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Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch

Meat science, 2008-11, Vol.80 (3), p.649-655

2008

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Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display

Meat science, 2021-01, Vol.171, p.108287-108287, Article 108287

2021

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Use of a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration: Influence of Some Technological Effects

Journal of dairy science, 2005-08, Vol.88 (8), p.2700-2706

2005

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The influence of mycorrhizal inoculation and paclobutrazol on water and nutritional status of Arbutus unedo L

Environmental and experimental botany, 2009-09, Vol.66 (3), p.362-371

2009

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Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

Food science and technology international, 2011-02, Vol.17 (1), p.31-37

2011

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The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

International dairy journal, 2006-12, Vol.16 (12), p.1427-1434

2006

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Properties of Sodium Caseinate Film-Forming Dispersions and Films

Journal of dairy science, 2004-07, Vol.87 (7), p.2011-2016

2004

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Increased prevalence of asymptomatic vertebral fractures in HIV-infected patients over 50 years of age

Archives of osteoporosis, 2018-05, Vol.13 (1), p.56-56, Article 56

2018

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Bioweathering of nontronite colloids in hybrid silica gel: implications for iron mobilization

Journal of applied microbiology, 2014-02, Vol.116 (2), p.325-334

2014

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Prevalence of causes of secondary osteoporosis and contribution to lower bone mineral density in HIV-infected patients

Osteoporosis international, 2014-03, Vol.25 (3), p.1071-1079

2014

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Determining the minimum drying time of gummy confections based on their mechanical properties

CYTA: journal of food, 2015-07, Vol.13 (3), p.329-335

2015

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Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere

Animal (Cambridge, England), 2016-08, Vol.10 (8), p.1391-1401

2016

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Selection and nursery production of ornamental plants for landscaping and xerogardening in semi-arid environments

The journal of horticultural science & biotechnology, 2006, Vol.81 (1), p.3-17

2006

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Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Recent advances on lactose intolerance: Tolerance thresholds and currently available answers

Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants

Saline irrigation scheduling for potted geranium based on soil electrical conductivity and moisture sensors

Physiological mechanisms involved in the recovery of euonymus and laurustinus subjected to saline waters

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Liver toxicity and risk of discontinuation in HIV/hepatitis C virus‐coinfected patients receiving an etravirine‐containing antiretroviral regimen: influence of liver fibrosis

Use of a turbidity sensor to determine dairy powder rehydration properties

The influence of patient beliefs and treatment satisfaction on the discontinuation of current first‐line antiretroviral regimens

Ornamental characters, ion accumulation and water status in Arbutus unedo seedlings irrigated with saline water and subsequent relief and transplanting

Rhamnus alaternus growth under four simulated shade environments: Morphological, anatomical and physiological responses

Native phosphocaseinate powder during storage: Lipids released onto the surface

Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch

Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display

Use of a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration: Influence of Some Technological Effects

The influence of mycorrhizal inoculation and paclobutrazol on water and nutritional status of Arbutus unedo L

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

Properties of Sodium Caseinate Film-Forming Dispersions and Films

Increased prevalence of asymptomatic vertebral fractures in HIV-infected patients over 50 years of age

Bioweathering of nontronite colloids in hybrid silica gel: implications for iron mobilization

Prevalence of causes of secondary osteoporosis and contribution to lower bone mineral density in HIV-infected patients

Determining the minimum drying time of gummy confections based on their mechanical properties

Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere

Selection and nursery production of ornamental plants for landscaping and xerogardening in semi-arid environments

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