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The threonine requirement of sows increases in late gestation

Journal of animal science, 2011-01, Vol.89 (1), p.93

2011

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Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine

Journal of animal science, 2008-03, Vol.86 (3), p.609

2008

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Protein intake but not feed intake affects dietary energy for finishing pigs

Journal of animal physiology and animal nutrition, 2013-02, Vol.97 (1), p.197-204

2013

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Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique

Journal of animal science, 2005-11, Vol.83 (11), p.2535

2005

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An estimate of the methionine requirement and its variability in growing pigs using the indicator amino acid oxidation technique

Journal of animal science, 2008-02, Vol.86 (2), p.364

2008

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Calibration and validation of a carbon oxidation system and determination of the bicarbonate retention factor and the dietary phenylalanine requirement, in the presence of excess tyrosine, of adult, female, mixed-breed dogs

Journal of animal science, 2017-07, Vol.95 (7), p.2917-2927

2017

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Dietary lysine requirement of sows increases in late gestation

Journal of animal science, 2012-12, Vol.90 (13), p.4896

2012

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Calibration and validation of a carbon oxidation system and determination of the bicarbonate retention factor and the dietary phenylalanine requirement, in the presence of excess tyrosine, of adult, female, mixed-breed dogs

Journal of animal science, 2017, Vol.95 (7), p.2917

2017

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Total sulfur amino acid requirement in young men as determined by indicator amino acid oxidation with L-[1-13C]phenylalanine

The American journal of clinical nutrition, 2001-12, Vol.74 (6), p.756-760

2001

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Dietary cysteine reduces the methionine requirement in men

The American journal of clinical nutrition, 2001-12, Vol.74 (6), p.761-766

2001

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Development of a minimally invasive protocol for the determination of phenylalanine and lysine kinetics in humans during the fed state

The Journal of nutrition, 1998-11, Vol.128 (11), p.1913-1919

1998

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Recent Advances in Methods of Assessing Dietary Amino Acid Requirements for Adult Humans

The Journal of nutrition, 1995-12, Vol.125 (12), p.2907-2915

1995

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Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically

The Journal of nutrition, 1998-10, Vol.128 (10), p.1752-1759

1998

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Calibration and validation of a carbon oxidation system and determination of the bicarbonate retention factor and the dietary phenylalanine requirement, in the presence of excess tyrosine, of adult, female, mixed-breed dogs1,2,3

Journal of animal science, 2017-07, Vol.95 (7), p.2917-2927

2017

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Tryptophan requirement of pregnant sows

Journal of animal science, 2014-10, Vol.92 (10), p.4457

2014

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Relationship Between Bicarbonate Retention and Bone Characteristics in Broiler Chickens

Poultry science, 2006-11, Vol.85 (11), p.1917-1922

2006

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Dietary lysine requirement of young adult males determined by oxidation of L-[1-13C]phenylalanine

American journal of physiology: endocrinology and metabolism, 1993-04, Vol.264 (4), p.E677-E685

1993

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Isoleucine requirement of pregnant sows

Journal of animal science, 2013-08, Vol.91 (8), p.3859

2013

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The effect of lean growth rate on puberty attainment in gilts

Journal of animal science, 2002-05, Vol.80 (5), p.1299

2002

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The effect of graded intake of glycyl-L-tyrosine on phenylalanine and tyrosine metabolism in parenterally fed neonates with an estimation of tyrosine requirement

Pediatric research, 2001-01, Vol.49 (1), p.111-119

2001

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Development and validation of a total parenteral nutrition model in the neonatal piglet

The Journal of nutrition, 1993-07, Vol.123 (7), p.1248-1259

1993

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Threonine requirement of young men determined by indicator amino acid oxidation with use of L-[1-13C]phenylalanine

The American journal of clinical nutrition, 2000-03, Vol.71 (3), p.757-764

2000

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Relationship between melatonin levels in plasma and gastrointestinal tissues and the incidence and severity of gastric ulcers in pigs

Journal of pineal research, 1998-01, Vol.24 (1), p.62-66

1998

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Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess dietary tryptophan and tyrosine

Journal of animal science, 1992-06, Vol.70 (6), p.1888

1992

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Phenylalanine flux, oxidation, and conversion to tyrosine in humans studied with L-[1-13C]phenylalanine

American journal of physiology: endocrinology and metabolism, 1990-12, Vol.259 (6), p.E835-E843

1990

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The threonine requirement of sows increases in late gestation

Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine

Protein intake but not feed intake affects dietary energy for finishing pigs

Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique

An estimate of the methionine requirement and its variability in growing pigs using the indicator amino acid oxidation technique

Calibration and validation of a carbon oxidation system and determination of the bicarbonate retention factor and the dietary phenylalanine requirement, in the presence of excess tyrosine, of adult, female, mixed-breed dogs

Dietary lysine requirement of sows increases in late gestation

Calibration and validation of a carbon oxidation system and determination of the bicarbonate retention factor and the dietary phenylalanine requirement, in the presence of excess tyrosine, of adult, female, mixed-breed dogs

Total sulfur amino acid requirement in young men as determined by indicator amino acid oxidation with L-[1-13C]phenylalanine

Dietary cysteine reduces the methionine requirement in men

Development of a minimally invasive protocol for the determination of phenylalanine and lysine kinetics in humans during the fed state

Recent Advances in Methods of Assessing Dietary Amino Acid Requirements for Adult Humans

Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically

Calibration and validation of a carbon oxidation system and determination of the bicarbonate retention factor and the dietary phenylalanine requirement, in the presence of excess tyrosine, of adult, female, mixed-breed dogs1,2,3

Tryptophan requirement of pregnant sows

Relationship Between Bicarbonate Retention and Bone Characteristics in Broiler Chickens

Dietary lysine requirement of young adult males determined by oxidation of L-[1-13C]phenylalanine

Isoleucine requirement of pregnant sows

The effect of lean growth rate on puberty attainment in gilts

The effect of graded intake of glycyl-L-tyrosine on phenylalanine and tyrosine metabolism in parenterally fed neonates with an estimation of tyrosine requirement

Development and validation of a total parenteral nutrition model in the neonatal piglet

Threonine requirement of young men determined by indicator amino acid oxidation with use of L-[1-13C]phenylalanine

Relationship between melatonin levels in plasma and gastrointestinal tissues and the incidence and severity of gastric ulcers in pigs

Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess dietary tryptophan and tyrosine

Phenylalanine flux, oxidation, and conversion to tyrosine in humans studied with L-[1-13C]phenylalanine

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