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Development of the Neck Pain and Disability Scale : Item analysis, face, and criterion-related validity

Spine (Philadelphia, Pa. 1976), 1999-07, Vol.24 (13), p.1290-1294

1999

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Foodborne salmonellosis

The Lancet (British edition), 1990-11, Vol.336 (8725), p.1231-1235

Baird-Parker, A.C

1990

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High-Tc superconductors as passive thermo-elements

Journal of physics. D, Applied physics, 1988-02, Vol.21 (2), p.344-348

1988

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Foods and microbiological risks

Microbiology (Society for General Microbiology), 1994-04, Vol.140 (4), p.687-695

Baird-Parker, A. C.

1994

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Corticotropic peptides in the human fetal pituitary

Endocrinology (Philadelphia), 1982-10, Vol.111 (4), p.1150-1155

1982

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The staphylococci: an introduction

Journal of Applied Bacteriology, 1990-01, Vol.69 (S19), p.1S-8S

Baird‐Parker, A.C.

1990

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Measurement of hardness using a semiconductor diamond indentor

Journal of materials science letters, 1987-09, Vol.6 (9), p.1043-1044

1987

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Isolation of ACTH1-39,ACTH1-38 and CLIP from the calf anterior pituitary

Biochemical and biophysical research communications, 1980-10, Vol.96 (3), p.1441-1448

1980

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Rapid detection of salmonella in foods-a convenient two-day procedure

Letters in applied microbiology, 1989, Vol.8 (4), p.139-142

1989

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THE BASIS FOR THE PRESENT CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI

Annals of the New York Academy of Sciences, 1974-07, Vol.236 (1), p.7-14

Baird-Parker, A. C.

1974

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Reduction of Aneurysm Pressure and Wall Stress After Endovascular Repair of Abdominal Aortic Aneurysm in a Canine Model

Annals of vascular surgery, 1996-03, Vol.10 (2), p.166-173

1996

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A classification of micrococci and staphylococci based on physiological and biochemical tests

Journal of general microbiology, 1963-03, Vol.30 (3), p.409-427

BAIRD-PARKER, A C

1963

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1993 Fred Griffith Review Lecture. Foods and microbiological risks

Microbiology (Society for General Microbiology), 1994-04, Vol.140 ( Pt 4), p.687

Baird-Parker, A C

1994

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Hardness measurement at constant depth using an indenter partially coated with a conducting film

Journal of physics. E, Scientific instruments, 1987-12, Vol.20 (12), p.1507-1510

1987

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A Rapid and Direct Plate Method for Enumerating Escherichia coli biotype I in Food

Journal of Applied Bacteriology, 1975-10, Vol.39 (2), p.111-117

1975

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STAPHYLOCOCCI AND THEIR CLASSIFICATION

Annals of the New York Academy of Sciences, 1965-07, Vol.128 (1), p.4-25

Baird-Parker, A. C.

1965

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Food Poisoning: Tracing Origins and Testing

Encyclopedia of Food and Health, 2015, p.72-76

Baird-Parker, A.C.

2015

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A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks

Epidemiology and infection, 1989-10, Vol.103 (2), p.219-225

1989

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Early versus Delayed, Provisional Eptifibatide in Acute Coronary Syndromes

The New England journal of medicine, 2009-05, Vol.360 (21), p.2176-2190

2009

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Adaptive sidelobe nulling using digitally controlled phase-shifters

I.R.E. transactions on antennas and propagation, 1976-09, Vol.24 (5), p.638-649

1976

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Control of steroid synthesis in human fetal adrenals in monolayer culture

Canadian journal of biochemistry, 1978-06, Vol.56 (6), p.577-584

1978

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Timber Designers' Manual

3. Aufl., 2008

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Modified quasilinearization technique for the solution of boundary-value problems for ordinary differential equations

Journal of optimization theory and applications, 1969-04, Vol.3 (4), p.227-242

Baird, Charles A.

1969

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Isolation of Leptotrichia buccalis and Fusobacterium Species from Oral Material

Nature (London), 1957-11, Vol.180 (4594), p.1056-1057

BAIRD-PARKER, A. C

1957

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THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES

Journal of general microbiology, 1965-03, Vol.38 (3), p.363-387

BAIRD-PARKER, A C

1965

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Development of the Neck Pain and Disability Scale : Item analysis, face, and criterion-related validity

Foodborne salmonellosis

High-Tc superconductors as passive thermo-elements

Foods and microbiological risks

Corticotropic peptides in the human fetal pituitary

The staphylococci: an introduction

Measurement of hardness using a semiconductor diamond indentor

Isolation of ACTH1-39,ACTH1-38 and CLIP from the calf anterior pituitary

Rapid detection of salmonella in foods-a convenient two-day procedure

THE BASIS FOR THE PRESENT CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI

Reduction of Aneurysm Pressure and Wall Stress After Endovascular Repair of Abdominal Aortic Aneurysm in a Canine Model

A classification of micrococci and staphylococci based on physiological and biochemical tests

1993 Fred Griffith Review Lecture. Foods and microbiological risks

Hardness measurement at constant depth using an indenter partially coated with a conducting film

A Rapid and Direct Plate Method for Enumerating Escherichia coli biotype I in Food

STAPHYLOCOCCI AND THEIR CLASSIFICATION

Food Poisoning: Tracing Origins and Testing

A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks

Early versus Delayed, Provisional Eptifibatide in Acute Coronary Syndromes

Adaptive sidelobe nulling using digitally controlled phase-shifters

Control of steroid synthesis in human fetal adrenals in monolayer culture

Timber Designers' Manual

Modified quasilinearization technique for the solution of boundary-value problems for ordinary differential equations

Isolation of Leptotrichia buccalis and Fusobacterium Species from Oral Material

THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES

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