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Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

Journal of food engineering, 2006-03, Vol.73 (1), p.55-63

2006

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Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)

Journal of food engineering, 2006-08, Vol.75 (4), p.473-479

2006

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Separation of vitamin E from palm fatty acid distillate using silica: I Equilibrium of batch adsorption

Journal of food engineering, 2004-03, Vol.62 (1), p.97-103

2004

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Effects of fining treatment and storage temperature on the quality of clarified banana juice

Food science & technology, 2007-12, Vol.40 (10), p.1755-1764

2007

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Separation of vitamin E from palm fatty acid distillate using silica. III. Batch desorption study

Journal of food engineering, 2004-09, Vol.64 (1), p.1-7

2004

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Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis

Food chemistry, 2002-10, Vol.79 (1), p.55-59

2002

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Separation of vitamin E from palm fatty acid distillate using silica: II

Journal of food engineering, 2004-03, Vol.62 (1), p.105-111

2004

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new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy

Journal of food lipids, 2004-12, Vol.11 (4), p.266-277

2004

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Comparison of selected adsorbents for adsorption and desorption of vitamin E from palm fatty acid distillate

Journal of food lipids, 2005-03, Vol.12 (1), p.23-33

2005

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Analysis of butylated hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR spectroscopy

Journal of food lipids, 2005-09, Vol.12 (3), p.198-208

2005

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Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

Food chemistry, 2003-03, Vol.80 (3), p.295-302

2003

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A kinetic study of a membrane anaerobic reactor (MAR) for treatment of sewage sludge

Desalination, 2005-11, Vol.183 (1), p.439-445

2005

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Fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil

Journal of the American Oil Chemists' Society, 2006-03, Vol.83 (3), p.187-191

2006

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Separation of vitamin E from palm fatty acid distillate using silica: II: Kinetics of batch adsorption

Journal of food engineering, 2004-03, Vol.62 (1), p.105-111

2004

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Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

Korean journal for food science of animal resources, 2014-01, Vol.34 (1), p.1-6

2014

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Reply from the authors to the comments by Choong and Chuah in a recent Letter to the Editor on “Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97–103]”

Journal of food engineering, 2005-07, Vol.69 (1), p.131-132

2005

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EFFECTS OF ENZYMATIC HYDROLYSIS ON CRUDE PALM OLEIN BY LIPASE FROM CANDIDA RUGOSA

Journal of food lipids, 2006-03, Vol.13 (1), p.73-87

2006

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Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent

Journal of the American Oil Chemists' Society, 1998-03, Vol.75 (3), p.399-404

1998

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Analysis of 1,2(2,3)- and 1,3-Positional Isomers of Diacylglycerols from Vegetable Oils by Reversed-Phase High-Performance Liquid Chromatography

Journal of chromatographic science, 2004-03, Vol.42 (3), p.145-154

2004

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Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

Korean journal for food science of animal resources, 2014, Vol.34 (1), p.1-6

2014

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MULTIVARIATE DETERMINATION OF PROPYL GALLATE IN RBD PALM OLEIN USING PARTIAL LEAST SQUARES AND PRINCIPAL COMPONENT REGRESSION BASED ON FTIR SPECTROSCOPY

Journal of food lipids, 2006-03, Vol.13 (1), p.1-11

2006

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Optimization of carotene recovery from hydrolyzed palm olein in adsorption column chromatography using response surface methodology

Journal of food lipids, 2004-03, Vol.11 (1), p.45-55

2004

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Adsorption Behavior of Multicomponent Protein Mixtures Containing α1−Proteinase Inhibitor with the Anion Exchanger, 2-(Diethylamino) ethyl-Spherodex

Biotechnology progress, 1997, Vol.13 (3), p.265-275

1997

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ADSORPTION ISOTHERM STUDIES OF PALM CAROTENE EXTRACTION BY SYNTHETIC POLYMER ADSORBENT

Journal of food lipids, 2000-06, Vol.7 (2), p.127-141

2000

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EFFECT OF DEGUMMING PROCESS ON CHROMATOGRAPHIC SEPARATION OF CAROTENES FROM CRUDE AND DEGUMMED PALM OIL

Journal of food lipids, 2001-03, Vol.8 (1), p.27-35

2001

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Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)

Separation of vitamin E from palm fatty acid distillate using silica: I Equilibrium of batch adsorption

Effects of fining treatment and storage temperature on the quality of clarified banana juice

Separation of vitamin E from palm fatty acid distillate using silica. III. Batch desorption study

Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis

Separation of vitamin E from palm fatty acid distillate using silica: II

new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy

Comparison of selected adsorbents for adsorption and desorption of vitamin E from palm fatty acid distillate

Analysis of butylated hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR spectroscopy

Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

A kinetic study of a membrane anaerobic reactor (MAR) for treatment of sewage sludge

Fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil

Separation of vitamin E from palm fatty acid distillate using silica: II: Kinetics of batch adsorption

Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

Reply from the authors to the comments by Choong and Chuah in a recent Letter to the Editor on “Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97–103]”

EFFECTS OF ENZYMATIC HYDROLYSIS ON CRUDE PALM OLEIN BY LIPASE FROM CANDIDA RUGOSA

Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent

Analysis of 1,2(2,3)- and 1,3-Positional Isomers of Diacylglycerols from Vegetable Oils by Reversed-Phase High-Performance Liquid Chromatography

Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

MULTIVARIATE DETERMINATION OF PROPYL GALLATE IN RBD PALM OLEIN USING PARTIAL LEAST SQUARES AND PRINCIPAL COMPONENT REGRESSION BASED ON FTIR SPECTROSCOPY

Optimization of carotene recovery from hydrolyzed palm olein in adsorption column chromatography using response surface methodology

Adsorption Behavior of Multicomponent Protein Mixtures Containing α1−Proteinase Inhibitor with the Anion Exchanger, 2-(Diethylamino) ethyl-Spherodex

ADSORPTION ISOTHERM STUDIES OF PALM CAROTENE EXTRACTION BY SYNTHETIC POLYMER ADSORBENT

EFFECT OF DEGUMMING PROCESS ON CHROMATOGRAPHIC SEPARATION OF CAROTENES FROM CRUDE AND DEGUMMED PALM OIL

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