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16S rRNA‐targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization

Letters in applied microbiology, 2014-09, Vol.59 (3), p.320-327

2014

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Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle

Journal of Animal and Feed Sciences, 2023-01, Vol.32 (2), p.205-210

2023

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Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis

International dairy journal, 2007-03, Vol.17 (3), p.183-189

2007

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The Biodegradation of Brewery Wastes in a Two-Stage Immobilized System

Polish journal of environmental studies, 2002-01, Vol.11 (5), p.571-571

2002

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Les probiotiques

Canadian journal of microbiology, 1993-12, Vol.39 (12), p.1089-1095

1993

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technology and properties of beer produced from unmalted sorghum or maize grains

World journal of microbiology & biotechnology, 1991-03, Vol.7 (2), p.225-230

1991

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Isolation of aroma-bearing material from Lactobacillus helveticus culture and cheese

Journal of dairy science, 1985-09, Vol.68 (9), p.2165-2171

1985

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Cadmium removal in an airlift reactor

Progress in Biotechnology, 1996, Vol.11, p.808-813

1996

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The determination of the first normal stress coefficient of an exopolysaccharide solution by rheo-optical measurements

Rheologica acta, 2004-11, Vol.43 (5), p.464-471

2004

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Fractal analysis of caseinate structure

International dairy journal, 1999-03, Vol.9 (3), p.287-292

1999

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Survey of propionibacteria for ability to produce propionic and acetic acids

Journal of food protection, 1993-06, Vol.56 (6), p.493-496

1993

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Possibilities for stimulation of Bifidobacterium growth by propionibacteria

Lait, 2002, Vol.82 (1), p.113-121

2002

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Propionibacteria in fermented vegetables

Lait, 1999, Vol.79 (1), p.113-124

1999

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Isolation of Aroma-Bearing Material from Lactobacillus helveticus Culture and Cheese1

Journal of dairy science, 1985-09, Vol.68 (9), p.2165-2171

1985

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Possibilities for stimulation of Bifidobacterium growth by propionibacteria

Lait, 2002-01, Vol.82 (1)

2002

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Propriétés des substituts de présure fabriqués à partir de Mucor miehei

Lait, 1979, Vol.59 (581-582), p.1-12

1979

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Exposure to Low Zearalenone Doses and Changes in the Homeostasis and Concentrations of Endogenous Hormones in Selected Steroid-Sensitive Tissues in Pre-Pubertal Gilts

Toxins, 2022-11, Vol.14 (11), p.790

2022

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Concentration of Zearalenone, Alpha-Zearalenol and Beta-Zearalenol in the Myocardium and the Results of Isometric Analyses of the Coronary Artery in Prepubertal Gilts

Toxins, 2021-06, Vol.13 (6), p.396

2021

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Occurrence of Zearalenone and Its Metabolites in the Blood of High-Yielding Dairy Cows at Selected Collection Sites in Various Disease States

Toxins, 2021-06, Vol.13 (7), p.446

2021

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Imbalance in the Blood Concentrations of Selected Steroids in Pre-pubertal Gilts Depending on the Time of Exposure to Low Doses of Zearalenone

Toxins, 2019-09, Vol.11 (10), p.561

2019

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Correlations between Low Doses of Zearalenone, Its Carryover Factor and Estrogen Receptor Expression in Different Segments of the Intestines in Pre-Pubertal Gilts—A Study Protocol

Toxins, 2021-05, Vol.13 (6), p.379

2021

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The forgotten role of food cultures

FEMS microbiology letters, 2021-07, Vol.368 (14), p.1

2021

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The influence of a natural triterpene preparation on the gastrointestinal tract of gilts with streptozocin-induced diabetes and on cell metabolic activity

Journal of functional foods, 2017-06, Vol.33, p.11-20

2017

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Stirred Yoghurts Fortified with Colostrum-Influence of Colostrum Addition on its Acidification Process and Rheological Properties

International Journal of Clinical Nutrition & Dietetics, 2019-07, Vol.5 (2)

2019

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Impact of physiological state of starter culture on ripening and flavour development of S wiss– D utch‐type cheese

International journal of dairy technology, 2013-11, Vol.66 (4), p.562-569

2013

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16S rRNA‐targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization

Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle

Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis

The Biodegradation of Brewery Wastes in a Two-Stage Immobilized System

Les probiotiques

technology and properties of beer produced from unmalted sorghum or maize grains

Isolation of aroma-bearing material from Lactobacillus helveticus culture and cheese

Cadmium removal in an airlift reactor

The determination of the first normal stress coefficient of an exopolysaccharide solution by rheo-optical measurements

Fractal analysis of caseinate structure

Survey of propionibacteria for ability to produce propionic and acetic acids

Possibilities for stimulation of Bifidobacterium growth by propionibacteria

Propionibacteria in fermented vegetables

Isolation of Aroma-Bearing Material from Lactobacillus helveticus Culture and Cheese1

Possibilities for stimulation of Bifidobacterium growth by propionibacteria

Propriétés des substituts de présure fabriqués à partir de Mucor miehei

Exposure to Low Zearalenone Doses and Changes in the Homeostasis and Concentrations of Endogenous Hormones in Selected Steroid-Sensitive Tissues in Pre-Pubertal Gilts

Concentration of Zearalenone, Alpha-Zearalenol and Beta-Zearalenol in the Myocardium and the Results of Isometric Analyses of the Coronary Artery in Prepubertal Gilts

Occurrence of Zearalenone and Its Metabolites in the Blood of High-Yielding Dairy Cows at Selected Collection Sites in Various Disease States

Imbalance in the Blood Concentrations of Selected Steroids in Pre-pubertal Gilts Depending on the Time of Exposure to Low Doses of Zearalenone

Correlations between Low Doses of Zearalenone, Its Carryover Factor and Estrogen Receptor Expression in Different Segments of the Intestines in Pre-Pubertal Gilts—A Study Protocol

The forgotten role of food cultures

The influence of a natural triterpene preparation on the gastrointestinal tract of gilts with streptozocin-induced diabetes and on cell metabolic activity

Stirred Yoghurts Fortified with Colostrum-Influence of Colostrum Addition on its Acidification Process and Rheological Properties

Impact of physiological state of starter culture on ripening and flavour development of S wiss– D utch‐type cheese

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