UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

Peptides (New York, N.Y. : 1980), 2012-01, Vol.33 (1), p.178-185

2012

Volltextzugriff (PDF)

Antioxidant activity of plants methanolic extracts containing phenolic compounds

African journal of biotechnology, 2009-02, Vol.8 (3), p.484-489

2009

Volltextzugriff (PDF)

Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin

Journal of food science and technology, 2015-02, Vol.52 (2), p.753-762

2015

Volltextzugriff (PDF)

Assessment on bioactive components of hydrolysed edible bird nest

International food research journal, 2018-10, Vol.25 (5), p.1936-1941

2018

Volltextzugriff (PDF)

Unleashing the Potential of Indigenous Malaysian High Lean Beef Cattle (Kedah-Kelantan) for Steak Preparation

IOP conference series. Earth and environmental science, 2023-12, Vol.1286 (1), p.12013

2023

Volltextzugriff (PDF)

Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase

International food research journal, 2011-10, Vol.18 (4), p.1359

2011

Volltextzugriff (PDF)

Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

Journal of food science and technology, 2014-11, Vol.51 (11), p.3104-3113

2014

Volltextzugriff (PDF)

Sea Cucumber Viscera Hydrolysate as a Potential Animal Feed Supplement

IOP conference series. Earth and environmental science, 2020-04, Vol.478 (1), p.12067

2020

Volltextzugriff (PDF)

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva

International food research journal, 2016-01, Vol.23 (1), p.141

2016

Volltextzugriff (PDF)

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin

International food research journal, 2013-01, Vol.20 (1), p.423

2013

Volltextzugriff (PDF)

Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats

International journal of food sciences and nutrition, 2001, Vol.52 (1), p.91-98

2001

Volltextzugriff (PDF)

Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

International journal of food sciences and nutrition, 2010-08, Vol.61 (5), p.519-535

2010

Volltextzugriff (PDF)

Process Control Fundamentals: Analysis, Design, Assessment, and Diagnosis

1st edition., 2020

Volltextzugriff (PDF)

Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin

International journal of food sciences and nutrition, 1998, Vol.49 (5), p.319-326

1998

Volltextzugriff (PDF)

Nutritional quality of palm fat substituted chicken nuggets

Nutrition and food science, 2009-03, Vol.39 (2), p.181-188

2009

Volltextzugriff (PDF)

Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers

International journal of food sciences and nutrition, 1998, Vol.49 (5), p.327-332

1998

Volltextzugriff (PDF)

Multicountry Analysis of Spectrum of Clinical Manifestations of Children <5 Years of Age Hospitalized with Diarrhea

Emerging infectious diseases, 2019-12, Vol.25 (12), p.2253-2256

2019

Volltextzugriff (PDF)

Functional properties of surimi powder from three Malaysian marine fish

International journal of food science & technology, 2001-04, Vol.36 (4), p.401-406

2001

Volltextzugriff (PDF)

Protein quality of anchovy, mackerel and canned sardine samples

Malaysian journal of nutrition, 2007-09, Vol.13 (2), p.171-177

2007

Volltextzugriff (PDF)

Effects of Mango (Mangifera indica L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls’ Storage Quality

Pakistan journal of nutrition : PJN, 2011-08, Vol.10 (9), p.879-883

2011

Volltextzugriff (PDF)

NUTRITIONAL QUALITY OF SURIMI POWDER FROM THREADFIN BREAM

Journal of muscle foods, 2000-07, Vol.11 (2), p.99-109

2000

Volltextzugriff (PDF)

Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bologna

International journal of food sciences and nutrition, 1996, Vol.47 (4), p.323-329

1996

Volltextzugriff (PDF)

Nutritional quality of palm fat substituted chicken nuggets

Nutrition and food science, 2009-01, Vol.39 (2), p.QQQ ?-QQQ ?

2009

Volltextzugriff (PDF)

1 – 25 von 520

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(340)
Mit Volltextzugriff
(365)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(288)
Life Sciences & Biomedicine
(172)
Technology
(96)
Engineering
(85)
Humans
(75)
Food Science & Technology
(52)
Infant
(46)
Female
(44)
Engineering, Chemical
(43)
Physical Sciences
(43)
Male
(41)
Immunology
(39)
Diarrhea
(31)
Child, Preschool
(30)
Rotavirus
(30)
Vaccines
(30)
Biological And Medical Sciences
(28)
Microbiology
(26)
Engineering, Electrical & Electronic
(24)
Viruses
(24)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(6)
... seit 90 Tagen
(14)

Menü

Weitere Dienste

Einstellungen

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

Antioxidant activity of plants methanolic extracts containing phenolic compounds

Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin

Assessment on bioactive components of hydrolysed edible bird nest

Unleashing the Potential of Indigenous Malaysian High Lean Beef Cattle (Kedah-Kelantan) for Steak Preparation

Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase

Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

Sea Cucumber Viscera Hydrolysate as a Potential Animal Feed Supplement

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin

Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats

Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

Process Control Fundamentals: Analysis, Design, Assessment, and Diagnosis

Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin

Nutritional quality of palm fat substituted chicken nuggets

Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers

Efficacy of a monovalent human-bovine (116E) rotavirus vaccine in Indian infants: a randomised, double-blind, placebo-controlled trial

Multicountry Analysis of Spectrum of Clinical Manifestations of Children <5 Years of Age Hospitalized with Diarrhea

Efficacy of a monovalent human-bovine (116E) rotavirus vaccine in Indian children in the second year of life

Functional properties of surimi powder from three Malaysian marine fish

Protein quality of anchovy, mackerel and canned sardine samples

Effects of Mango (Mangifera indica L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls’ Storage Quality

NUTRITIONAL QUALITY OF SURIMI POWDER FROM THREADFIN BREAM

Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bologna

Nutritional quality of palm fat substituted chicken nuggets

Suchergebnisse filtern