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Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture

Frontiers in microbiology, 2017-06, Vol.8, p.971-971

2017

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Genomic insights into plant growth promoting rhizobia capable of enhancing soybean germination under drought stress

BMC microbiology, 2019-07, Vol.19 (1), p.159-159, Article 159

2019

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Sulfate-Reducing Bacteria as an Effective Tool for Sustainable Acid Mine Bioremediation

Frontiers in microbiology, 2018-08, Vol.9, p.1986

2018

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Biopesticides as a promising alternative to synthetic pesticides: A case for microbial pesticides, phytopesticides, and nanobiopesticides

Frontiers in microbiology, 2023-02, Vol.14, p.1040901-1040901

2023

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Genomic exploration of Bacillus thuringiensis MORWBS1.1 - candidate biocontrol agent, predicts genes for biosynthesis of zwittermicin, 4,5-DOPA dioxygenase extradiol, and quercetin 2,3-dioxygenase

Molecular plant-microbe interactions, 2021-06, Vol.34 (6), p.602-605

2021

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Integrated Management Strategies for Tomato Fusarium Wilt

Biocontrol Science, 2013, Vol.18(3), pp.117-127

2013

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Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential

Frontiers in plant science, 2022-07, Vol.13, p.854937-854937

2022

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Sustainable Agriculture: Rare-Actinomycetes to the Rescue

Agronomy (Basel), 2023-02, Vol.13 (3), p.666

2023

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Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi

Applied microbiology and biotechnology, 2017-06, Vol.101 (12), p.4871-4881

2017

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Evaluation of Pseudomonas fulva PS9.1 and Bacillus velezensis NWUMFkBS10.5 as Candidate Plant Growth Promoters during Maize- Fusarium Interaction

Plants (Basel), 2022-01, Vol.11 (3), p.324

2022

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Metagenomic insights into the bacterial community structure and functional potentials in the rhizosphere soil of maize plants

Journal of plant interactions, 2021-01, Vol.16 (1), p.258-269

2021

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Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

Journal of food quality, 2019, Vol.2019 (2019), p.1-8

2019

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Effects of rhizobia and arbuscular mycorrhizal fungi on yield, size distribution and fatty acid of soybean seeds grown under drought stress

Microbiological research, 2021-01, Vol.242, p.126640-126640, Article 126640

2021

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Corrigendum: Biopesticides as an alternative to synthetic pesticides: a case for nanopesticides, phytopesticides and microbial pesticides

Frontiers in microbiology, 2024-01, Vol.14, p.1258968-1258968

2024

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Green synthesis of CuO nanoparticles using Ligustrum lucidum extract, and the antioxidant and antifungal evaluation

Materials research express, 2024-05, Vol.11 (5), p.55010

2024

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Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Journal of food quality, 2020, Vol.2020 (2020), p.1-11

2020

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Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship

International journal of microbiology, 2020, Vol.2020 (2020), p.1-9

2020

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Rhizobium and Mycorrhizal Fungal Species Improved Soybean Yield Under Drought Stress Conditions

Current microbiology, 2021-04, Vol.78 (4), p.1615-1627

2021

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Remediation by enhanced natural attenuation; an environment-friendly remediation approach

Frontiers in environmental science, 2023-07, Vol.11

2023

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Bioremediation of environmental wastes: the role of microorganisms

Frontiers in agronomy, 2023-05, Vol.5

2023

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GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties

World journal of microbiology & biotechnology, 2019-06, Vol.35 (6), p.83-19, Article 83

2019

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BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

Journal of microbiology, biotechnology and food sciences, 2019-12, Vol.9 (3), p.616-621

2019

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Entomopathogenic Fungi as Endophytes for Biological Control of Subterranean Termite Pests Attacking Cocoa Seedlings

Journal of fungi (Basel), 2020-08, Vol.6 (3), p.126

2020

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Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

Journal of food quality, 2020-01, Vol.2020 (2020), p.1-1

2020

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Communication between plant roots and the soil microbiome; involvement in plant growth and development

Symbiosis (Philadelphia, Pa.), 2023-07, Vol.90 (3), p.231-239

2023

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Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture

Genomic insights into plant growth promoting rhizobia capable of enhancing soybean germination under drought stress

Sulfate-Reducing Bacteria as an Effective Tool for Sustainable Acid Mine Bioremediation

Biopesticides as a promising alternative to synthetic pesticides: A case for microbial pesticides, phytopesticides, and nanobiopesticides

Genomic exploration of Bacillus thuringiensis MORWBS1.1 - candidate biocontrol agent, predicts genes for biosynthesis of zwittermicin, 4,5-DOPA dioxygenase extradiol, and quercetin 2,3-dioxygenase

Integrated Management Strategies for Tomato Fusarium Wilt

Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential

Sustainable Agriculture: Rare-Actinomycetes to the Rescue

Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi

Evaluation of Pseudomonas fulva PS9.1 and Bacillus velezensis NWUMFkBS10.5 as Candidate Plant Growth Promoters during Maize- Fusarium Interaction

Metagenomic insights into the bacterial community structure and functional potentials in the rhizosphere soil of maize plants

Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

Effects of rhizobia and arbuscular mycorrhizal fungi on yield, size distribution and fatty acid of soybean seeds grown under drought stress

Corrigendum: Biopesticides as an alternative to synthetic pesticides: a case for nanopesticides, phytopesticides and microbial pesticides

Green synthesis of CuO nanoparticles using Ligustrum lucidum extract, and the antioxidant and antifungal evaluation

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship

Rhizobium and Mycorrhizal Fungal Species Improved Soybean Yield Under Drought Stress Conditions

Remediation by enhanced natural attenuation; an environment-friendly remediation approach

Bioremediation of environmental wastes: the role of microorganisms

GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties

BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

Entomopathogenic Fungi as Endophytes for Biological Control of Subterranean Termite Pests Attacking Cocoa Seedlings

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

Communication between plant roots and the soil microbiome; involvement in plant growth and development

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