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Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review

Animal (Cambridge, England), 2015-07, Vol.9 (7), p.1250-1264

2015

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Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Meat science, 2007-07, Vol.76 (3), p.509-516

2007

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Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

Meat science, 2013-09, Vol.95 (1), p.123-128

2013

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Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality

Journal of animal science, 2013-03, Vol.91 (3), p.1480

2013

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Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditions

Meat science, 2009-05, Vol.82 (1), p.94-100

2009

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Genetic Parameters for Fitness and Neonatal Behavior Traits in Sheep

Behavior genetics, 2012-11, Vol.42 (6), p.899-911

2012

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Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality

Meat science, 2012-03, Vol.90 (3), p.584-598

2012

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A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems

Meat science, 2012-12, Vol.92 (4), p.307-318

2012

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Comparison of the Richardson-Lucy method and a classical approach for spectrometer bandpass correction

Metrologia, 2013-04, Vol.50 (2), p.107-118

2013

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Absolute Radiation Thermometry in the NIR

International journal of thermophysics, 2017-04, Vol.38 (4), p.1-18, Article 61

2017

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Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

Meat science, 2013-09, Vol.95 (1), p.129-136

2013

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Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

Meat science, 2011-04, Vol.87 (4), p.305-314

2011

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The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

Meat science, 2008-12, Vol.80 (4), p.1138-1149

2008

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Index selection in terminal sires improves lamb performance at finishing

Journal of animal science, 2013-01, Vol.91 (1), p.38

2013

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Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambs

Animal (Cambridge, England), 2015-03, Vol.9 (3), p.380-387

2015

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The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

Livestock science, 2010-07, Vol.131 (2), p.193-202

2010

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Evaluating invasive and non-invasive methods to determine fat content in the laboratory mouse

Open life sciences, 2015-01, Vol.10 (1)

2015

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The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender

Livestock science, 2013-12, Vol.158 (1-3), p.169-178

2013

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Evaluating the effects of a single copy of a mutation in the myostatin gene (c.1232 G > A) on carcass traits in crossbred lambs

Meat science, 2011-04, Vol.87 (4), p.412-418

2011

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Characterisation of white line degeneration in sheep and evidence for genetic influences on its occurrence

Veterinary research communications, 2010-06, Vol.34 (5), p.481-489

2010

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Genetic relationship between longevity and objectively or subjectively assessed performance traits in sheep using linear censored models

Journal of animal science, 2009-11, Vol.87 (11), p.3482

2009

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Effect of the Texel muscling QTL (TM-QTL) on spine characteristics in purebred Texel lambs

Small ruminant research, 2014-03, Vol.117 (1), p.34-40

2014

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Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Meat science, 2009-04, Vol.81 (4), p.711-719

2009

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Genetic evaluation of days to harvest in crossbred lambs

Journal of animal science, 2013-11, Vol.91 (11), p.5153

2013

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Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

Meat science, 2011-10, Vol.89 (2), p.125-132

2011

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Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality

Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditions

Genetic Parameters for Fitness and Neonatal Behavior Traits in Sheep

Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems

Comparison of the Richardson-Lucy method and a classical approach for spectrometer bandpass correction

Absolute Radiation Thermometry in the NIR

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

Index selection in terminal sires improves lamb performance at finishing

Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambs

The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

Evaluating invasive and non-invasive methods to determine fat content in the laboratory mouse

The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender

Evaluating the effects of a single copy of a mutation in the myostatin gene (c.1232 G > A) on carcass traits in crossbred lambs

Characterisation of white line degeneration in sheep and evidence for genetic influences on its occurrence

Genetic relationship between longevity and objectively or subjectively assessed performance traits in sheep using linear censored models

Effect of the Texel muscling QTL (TM-QTL) on spine characteristics in purebred Texel lambs

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Genetic evaluation of days to harvest in crossbred lambs

Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

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