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Customer-to-Customer Interactions: Broadening the Scope of Word of Mouth Research

Journal of service research : JSR, 2010-08, Vol.13 (3), p.267-282

2010

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A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1053-1058

2011

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Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

British journal of nutrition, 2006-06, Vol.95 (6), p.1120-1126

2006

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Customer intimacy and commitment to relationships with firms in five different sectors: Preliminary evidence

Journal of retailing and consumer services, 2011-07, Vol.18 (4), p.247-258

2011

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Effects of organic and conventional cultivation systems on plasma antibody status in humans

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E38

2013

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Micronutrient deficiency in the aetiology of obesity

International Journal of Obesity, 2010-06, Vol.34 (6), p.947-948

2010

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Organic food and impact on human health: Assessing the status quo and prospects of research

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.103-109

2011

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Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

Nutrition, metabolism, and cardiovascular diseases, 2013-02, Vol.23 (2), p.136-143

2013

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The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

Nutrition, metabolism, and cardiovascular diseases, 2008-09, Vol.18 (7), p.497-502

2008

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Acceptance of texture-modified in-between-meals among old adults with dysphagia

Clinical nutrition ESPEN, 2018-06, Vol.25, p.126-132

2018

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Present and past dietary protein intake and bone mineral content in adolescents-The Copenhagen Cohort Study

Bone (New York, N.Y.), 2007-06, Vol.40 (6), p.S66-S66

2007

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Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood PlasmaResults from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study

Journal of agricultural and food chemistry, 2022-03, Vol.70 (11), p.3391-3399

2022

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Dietary protein intake and bone mineral content in adolescents : The Copenhagen Cohort Study

Osteoporosis international, 2007-12, Vol.18 (12), p.1661-1667

2007

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No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status

European journal of clinical nutrition, 2001-07, Vol.55 (7), p.525-531

2001

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The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

Climacteric : the journal of the International Menopause Society, 2005-09, Vol.8 (3), p.230-242

2005

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A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet

The Journal of nutrition, 2000-03, Vol.130 (3), p.594-599

2000

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Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

Free radical biology & medicine, 2000-12, Vol.29 (11), p.1129-1134

2000

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Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

British journal of nutrition, 2000-08, Vol.84 (2), p.143-150

2000

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P324 THE EFFECTS OF ROSE-HIP ON PLASMA ANTI-OXIDATIVE ACTIVITY AND CRP IN PATIENTS WITH RHEUMATOID ARTHRITIS AND HEALTHY CONTROLS

Clinical nutrition. Supplements, 2009, Vol.4 (2), p.161-161

2009

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A Comparison of Customer Commitment in Five Sectors Using the Psychological Investment Model

Journal of relationship marketing (Binghamton, N.Y.), 2010-01, Vol.9 (1), p.2-29

2010

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Absorption and retention of selenium from shrimps in man

Journal of trace elements in medicine and biology, 2001-04, Vol.14 (4), p.198-204

2001

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Vitamin K and bone health

Proceedings of the Nutrition Society, 2003-11, Vol.62 (4), p.839

Bügel, Susanne

2003

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Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women

The Journal of nutrition, 2006, Vol.136 (1), p.112-116

2006

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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1260-1268

2005

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A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

British journal of nutrition, 2008-04, Vol.99 (4), p.883-892

2008

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Customer-to-Customer Interactions: Broadening the Scope of Word of Mouth Research

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

Customer intimacy and commitment to relationships with firms in five different sectors: Preliminary evidence

Effects of organic and conventional cultivation systems on plasma antibody status in humans

Micronutrient deficiency in the aetiology of obesity

Organic food and impact on human health: Assessing the status quo and prospects of research

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

Acceptance of texture-modified in-between-meals among old adults with dysphagia

Present and past dietary protein intake and bone mineral content in adolescents-The Copenhagen Cohort Study

Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood PlasmaResults from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study

Dietary protein intake and bone mineral content in adolescents : The Copenhagen Cohort Study

No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet

Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

P324 THE EFFECTS OF ROSE-HIP ON PLASMA ANTI-OXIDATIVE ACTIVITY AND CRP IN PATIENTS WITH RHEUMATOID ARTHRITIS AND HEALTHY CONTROLS

A Comparison of Customer Commitment in Five Sectors Using the Psychological Investment Model

Absorption and retention of selenium from shrimps in man

Vitamin K and bone health

Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

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