UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 42

Sortiert nach

Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech

FEMS microbiology letters, 2019-01, Vol.366 (1)

2019

Volltextzugriff (PDF)

Laboratory evolution reveals general and specific tolerance mechanisms for commodity chemicals

Metabolic engineering, 2023-03, Vol.76, p.179-192

2023

Volltextzugriff (PDF)

Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech

FEMS microbiology letters, 2019-10, Vol.366 (Supplement_1), p.i30-i41

2019

Volltextzugriff (PDF)

Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech

FEMS microbiology letters, 2019-01, Vol.366 (1), p.1

2019

Volltextzugriff (PDF)

Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure

Chemical engineering journal (Lausanne, Switzerland : 1996), 2015, Vol.270, p.290-299

2015

Volltextzugriff (PDF)

Inspired by nature: Microbial production, degradation and valorization of biodegradable bioplastics for life-cycle-engineered products

Biotechnology advances, 2021-12, Vol.53, p.107772, Article 107772

2021

Volltextzugriff (PDF)

Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

Journal of agricultural and food chemistry, 2024-07, Vol.72 (28), p.15875-15889

2024

Volltextzugriff (PDF)

Biodegradation of bioplastics under aerobic and anaerobic aqueous conditions: Kinetics, carbon fate and particle size effect

Bioresource technology, 2022-01, Vol.344 (Pt B), p.126265-126265, Article 126265

2022

Volltextzugriff (PDF)

Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

Journal of agricultural and food chemistry, 2024-07, Vol.72 (28), p.15890-15905

2024

Volltextzugriff (PDF)

Production of volatile fatty acids (VFAs) from five commercial bioplastics via acidogenic fermentation

Bioresource technology, 2022-09, Vol.360, p.127655-127655, Article 127655

2022

Volltextzugriff (PDF)

Editorial: Fungal Wheat Diseases: Etiology, Breeding, and Integrated Management

Frontiers in plant science, 2021-03, Vol.12, p.671060-671060

2021

Volltextzugriff (PDF)

Immobilization of Clostridium acetobutylicum DSM 792 as macroporous aggregates through cryogelation for butanol production

Process biochemistry (1991), 2014-01, Vol.49 (1), p.10-18

2014

Volltextzugriff (PDF)

Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli

Microorganisms (Basel), 2023-01, Vol.11 (2), p.328

2023

Volltextzugriff (PDF)

Editorial: Fungal wheat diseases: etiology, breeding, and integrated management, volume II

Frontiers in plant science, 2023-07, Vol.14, p.1247327-1247327

2023

Volltextzugriff (PDF)

Genetic dissection of grain architecture-related traits in a winter wheat population

BMC plant biology, 2021-09, Vol.21 (1), p.1-417, Article 417

2021

Volltextzugriff (PDF)

Enhancement of biogas production rate from bioplastics by alkaline pretreatment

Waste management (Elmsford), 2023-06, Vol.164, p.154-161

2023

Volltextzugriff (PDF)

Natural allelic variation confers diversity in the regulation of flag leaf traits in wheat

Scientific reports, 2024-06, Vol.14 (1), p.13316-13

2024

Volltextzugriff (PDF)

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Microbial cell factories, 2021-05, Vol.20 (1), p.1-109, Article 109

2021

Volltextzugriff (PDF)

Isolation and Cultivation of Anaerobes

Advances in biochemical engineering, biotechnology, 2016-01, Vol.156, p.35-53

2016

Volltextzugriff (PDF)

Pirfenidone in patients with progressive fibrotic interstitial lung diseases other than idiopathic pulmonary fibrosis (RELIEF): a double-blind, randomised, placebo-controlled, phase 2b trial

The lancet respiratory medicine, 2021-05, Vol.9 (5), p.476-486

2021

Volltextzugriff (PDF)

Association mapping unravels the genetics controlling seedling drought stress tolerance in winter wheat

Frontiers in plant science, 2023-02, Vol.14, p.1061845-1061845

2023

Volltextzugriff (PDF)

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

Microbial cell factories, 2022-03, Vol.21 (1), p.1-23, Article 48

2022

Volltextzugriff (PDF)

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

Nutrients, 2021-10, Vol.13 (11), p.3897

2021

Volltextzugriff (PDF)

Correction to: Genetic dissection of grain architecture-related traits in a winter wheat population

BMC plant biology, 2021-09, Vol.21 (1), p.1-440, Article 440

2021

Volltextzugriff (PDF)

Green Revolution dwarfing Rht genes negatively affected wheat floral traits related to cross‐pollination efficiency

The Plant journal : for cell and molecular biology, 2024-05, Vol.118 (4), p.1071-1085

2024

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(39)

Publikationsform

Artikel
(41)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(34)
Life Sciences & Biomedicine
(31)
Biotechnology & Applied Microbiology
(11)
Agriculture
(10)
Technology
(8)
Wheat
(8)
Bacteria
(7)
Plant Sciences
(7)
Genomes
(6)
Microorganisms
(6)
Engineering And Technology
(5)
Fermentation
(5)
Microbiology
(5)
Teknik
(5)
Agricultural Engineering
(4)
Agronomy
(4)
Animals
(4)
Biodegradation
(4)
Bioplastics
(4)
Biotechnology
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech

Laboratory evolution reveals general and specific tolerance mechanisms for commodity chemicals

Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech

Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech

Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure

Inspired by nature: Microbial production, degradation and valorization of biodegradable bioplastics for life-cycle-engineered products

Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

Biodegradation of bioplastics under aerobic and anaerobic aqueous conditions: Kinetics, carbon fate and particle size effect

Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

Production of volatile fatty acids (VFAs) from five commercial bioplastics via acidogenic fermentation

Editorial: Fungal Wheat Diseases: Etiology, Breeding, and Integrated Management

Immobilization of Clostridium acetobutylicum DSM 792 as macroporous aggregates through cryogelation for butanol production

Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli

Editorial: Fungal wheat diseases: etiology, breeding, and integrated management, volume II

Genetic dissection of grain architecture-related traits in a winter wheat population

Enhancement of biogas production rate from bioplastics by alkaline pretreatment

Natural allelic variation confers diversity in the regulation of flag leaf traits in wheat

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Isolation and Cultivation of Anaerobes

Pirfenidone in patients with progressive fibrotic interstitial lung diseases other than idiopathic pulmonary fibrosis (RELIEF): a double-blind, randomised, placebo-controlled, phase 2b trial

Association mapping unravels the genetics controlling seedling drought stress tolerance in winter wheat

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

Correction to: Genetic dissection of grain architecture-related traits in a winter wheat population

Green Revolution dwarfing Rht genes negatively affected wheat floral traits related to cross‐pollination efficiency

Suchergebnisse filtern