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In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

Journal of agricultural and food chemistry, 2018-04, Vol.66 (15), p.3801-3809

2018

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

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Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1868-1879

2016

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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Antioxidants, 2018-01, Vol.7 (1), p.20

2018

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High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Journal of agricultural and food chemistry, 2017-10, Vol.65 (39), p.8578-8585

2017

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In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Molecular nutrition & food research, 2010-05, Vol.54 (5), p.731-742

2010

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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4504-4511

2011

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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Nutrition reviews, 2021-05, Vol.79 (5), p.544-573

2021

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Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Food chemistry, 2015-03, Vol.170, p.193-202

2015

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Vitamin E

Antioxidants, 2018-03, Vol.7 (3), p.44

Böhm, Volker

2018

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Carotenoids

Antioxidants, 2019-10, Vol.8 (11), p.516

Böhm, Volker

2019

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Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany

European food research & technology, 2020-10, Vol.246 (10), p.2079-2092

2020

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High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1259

2024

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β-H Transfer from the Metallacyclobutane: A Key Step in the Deactivation and Byproduct Formation for the Well-Defined Silica-Supported Rhenium Alkylidene Alkene Metathesis Catalyst

Journal of the American Chemical Society, 2008-05, Vol.130 (19), p.6288-6297

2008

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A Defined N-Heterocyclic Carbene Complex for the Palladium-Catalyzed Suzuki Cross-Coupling of Aryl Chlorides at Ambient Temperatures

Angewandte Chemie International Edition, 2002-04, Vol.41 (8), p.1363-1365

2002

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Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

European food research & technology, 2022, Vol.248 (1), p.141-152

2022

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Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale

ACS food science & technology, 2023-06, Vol.3 (6), p.1122-1135

2023

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Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/X

Nutrition & metabolism, 2023-08, Vol.20 (1), p.1-34, Article 34

2023

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Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

Frontiers in chemistry, 2018-10, Vol.6, p.483

2018

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(all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes

Molecular nutrition & food research, 2019-03, Vol.63 (5), p.e1800788-n/a

2019

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Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling

Molecular nutrition & food research, 2016-11, Vol.60 (11), p.2413-2420

2016

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High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

Antioxidants, 2021-10, Vol.10 (11), p.1688

2021

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Catalytic C−C Bond Formation through Selective Activation of C−F Bonds

Angewandte Chemie International Edition, 2001-09, Vol.40 (18), p.3387-3389

2001

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Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Journal of chemistry, 2016-01, Vol.2016 (2016), p.1-13

2016

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Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

Antioxidants, 2018-10, Vol.7 (10), p.134

2018

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In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Vitamin E

Carotenoids

Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany

High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E

β-H Transfer from the Metallacyclobutane: A Key Step in the Deactivation and Byproduct Formation for the Well-Defined Silica-Supported Rhenium Alkylidene Alkene Metathesis Catalyst

A Defined N-Heterocyclic Carbene Complex for the Palladium-Catalyzed Suzuki Cross-Coupling of Aryl Chlorides at Ambient Temperatures

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale

Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/X

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

(all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes

Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling

High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

Catalytic C−C Bond Formation through Selective Activation of C−F Bonds

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

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