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Interleukin-1 receptor antagonist haplotype associated with prostate cancer risk

British journal of cancer, 2005-08, Vol.93 (4), p.493-497

2005

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Validity and Reliability of Self-Reported Total Energy Expenditure Using a Novel Instrument

European journal of epidemiology, 2006, Vol.21 (3), p.227-236

2006

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H6D Polymorphism in Macrophage-Inhibitory Cytokine–1 Gene Associated With Prostate Cancer

JNCI : Journal of the National Cancer Institute, 2004-08, Vol.96 (16), p.1248-1254

2004

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Re: Zinc Supplement Use and Risk of Prostate Cancer

JNCI : Journal of the National Cancer Institute, 2004-07, Vol.96 (14), p.1108-1108

2004

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Web-Based and Mailed Questionnaires: "A Comparison of Response Rates and Compliance"

Epidemiology (Cambridge, Mass.), 2005-07, Vol.16 (4), p.577-579

2005

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Dietary Phytoestrogen, Serum Enterolactone and Risk of Prostate Cancer: The Cancer Prostate Sweden Study (Sweden)

Cancer causes & control, 2006-03, Vol.17 (2), p.169-180

2006

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Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX‐2 polymorphism

International journal of cancer, 2007-01, Vol.120 (2), p.398-405

2007

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Interleukin- I receptor antagonist haplotype associated with prostate cancer risk

British journal of cancer, 2005, Vol.93 (4), p.493-497

2005

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Germ-line genetic variation in the key androgen-regulating genes Androgen Receptor, Cytochrome P450, and Steroid-5-α-Reductase Type 2 is important for prostate cancer development

Cancer research (Chicago, Ill.), 2006-11, Vol.66 (22), p.11077-11083

2006

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Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer

The Prostate, 2006-10, Vol.66 (14), p.1512-1520

2006

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Inherited Variation in Hormone-Regulating Genes and Prostate Cancer Survival

Clinical cancer research, 2007-09, Vol.13 (17), p.5156-5161

2007

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Lactase Persistence, Dietary Intake of Milk, and the Risk for Prostate Cancer in Sweden and Finland

Cancer epidemiology, biomarkers & prevention, 2007-05, Vol.16 (5), p.956-961

2007

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Alcohol Drinking and Risk of Localized versus Advanced and Sporadic versus Familial Prostate Cancer in Sweden

Cancer causes & control, 2005-04, Vol.16 (3), p.275-284

2005

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Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study

European journal of clinical nutrition, 2017-04, Vol.71 (4), p.450-457

2017

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Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake

Journal of medical Internet research, 2013-06, Vol.15 (6), p.e109-e109

2013

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The importance of considering both nutrient quality and climate impact to support sustainable development

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.412-413

Balter, K

2021

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Physical Activity, Stress, and Self-Reported Upper Respiratory Tract Infection

Medicine and science in sports and exercise, 2011-02, Vol.43 (2), p.272-279

2011

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Background risk of breast cancer influences the association between alcohol consumption and mammographic density

British journal of cancer, 2015-06, Vol.113 (1), p.159-165

2015

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Introducing outdoor office work to reduce stress among office workers in Sweden

EUROPEAN JOURNAL OF PUBLIC HEALTH, 2023-10, Vol.33 (Supplement_2)

2023

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1425-1432

2009

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Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

Public health nutrition, 2017-12, Vol.20 (18), p.3381-3393

2017

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Dietary Interventions to Promote Healthy Eating among Office Workers: A Literature Review

Nutrients, 2020-12, Vol.12 (12), p.3754

2020

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Body size across the life course and prostate cancer in the Health Professionals Follow‐up Study

International journal of cancer, 2016-02, Vol.138 (4), p.853-865

2016

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Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

Environmental health, 2016-02, Vol.15 (15), p.15-15, Article 15

2016

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Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires

Journal of medical Internet research, 2014, Vol.16 (2), p.e59-e59

2014

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Interleukin-1 receptor antagonist haplotype associated with prostate cancer risk

Validity and Reliability of Self-Reported Total Energy Expenditure Using a Novel Instrument

H6D Polymorphism in Macrophage-Inhibitory Cytokine–1 Gene Associated With Prostate Cancer

Re: Zinc Supplement Use and Risk of Prostate Cancer

Web-Based and Mailed Questionnaires: "A Comparison of Response Rates and Compliance"

Dietary Phytoestrogen, Serum Enterolactone and Risk of Prostate Cancer: The Cancer Prostate Sweden Study (Sweden)

Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX‐2 polymorphism

Interleukin- I receptor antagonist haplotype associated with prostate cancer risk

Germ-line genetic variation in the key androgen-regulating genes Androgen Receptor, Cytochrome P450, and Steroid-5-α-Reductase Type 2 is important for prostate cancer development

Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer

Inherited Variation in Hormone-Regulating Genes and Prostate Cancer Survival

Lactase Persistence, Dietary Intake of Milk, and the Risk for Prostate Cancer in Sweden and Finland

Alcohol Drinking and Risk of Localized versus Advanced and Sporadic versus Familial Prostate Cancer in Sweden

Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study

Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake

The importance of considering both nutrient quality and climate impact to support sustainable development

Physical Activity, Stress, and Self-Reported Upper Respiratory Tract Infection

Background risk of breast cancer influences the association between alcohol consumption and mammographic density

Introducing outdoor office work to reduce stress among office workers in Sweden

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

Dietary Interventions to Promote Healthy Eating among Office Workers: A Literature Review

Body size across the life course and prostate cancer in the Health Professionals Follow‐up Study

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires

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