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Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes

The Horticulture Journal, 2018, Vol.87(1), pp.1-17

Azuma, Akifumi

2018

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Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

Planta, 2012-10, Vol.236 (4), p.1067-1080

2012

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CRISPR/Cas9-mediated targeted mutagenesis in grape

PloS one, 2017-05, Vol.12 (5), p.e0177966

2017

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Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin

Postharvest biology and technology, 2019-01, Vol.147, p.89-99

2019

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Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana 'Shine Muscat'

PloS one, 2023-06, Vol.18 (6), p.e0286698-e0286698

2023

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Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape (Vitis labruscana × Vitis vinifera)

Euphytica, 2014-07, Vol.198 (1), p.101-114

2014

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Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape

Plant science (Limerick), 2022-09, Vol.322, p.111341-111341, Article 111341

2022

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Tree growth, productivity, and fruit quality of ‘Fuyu’ persimmon trees onto different dwarfing rootstocks

Scientia horticulturae, 2021-02, Vol.278, p.109869, Article 109869

2021

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Simple DNA marker system reveals genetic diversity of MYB genotypes that determine skin color in grape genetic resources

Tree genetics & genomes, 2020-04, Vol.16 (2), Article 29

2020

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Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1 allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape

Plant science (Limerick), 2022-09, Vol.322, p.111341, Article 111341

2022

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Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus

Plant science (Limerick), 2009-04, Vol.176 (4), p.470-478

2009

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MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin

Tree genetics & genomes, 2015-04, Vol.11 (2), p.1, Article 31

2015

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Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids

Scientia horticulturae, 2011-05, Vol.129 (1), p.98-101

2011

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Microarray Analysis for the Screening of Genes Inducible by Light or Low Temperature in Post-veraison Grape Berries

The Horticulture Journal, 2015, Vol.84(3), pp.214-226

2015

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Estimation of the Proportion of Offspring without Berry Cracking Based on Associations between Cracking and Other Fruit Traits in Table Grape Breeding

Horticultural Research (Japan), 2022, Vol.21(3), pp.269-278

2022

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Optimum Conditions for On-tree Ethanol-sticker Treatment for Astringency Removal in ‘Taigetsu’ and ‘Taiten’ Persimmons

The Horticulture Journal, 2017, Vol.86(4), pp.463-469

2017

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Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

Planta, 2012-10, Vol.236 (4), p.1067-1080

2012

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A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1506-1508

2006

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Demethylation of the 3' LTR region of retrotransposon in VvMYBA1 BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in 'Brazil' grape

Plant science (Limerick), 2022-05, Vol.322, p.111341

2022

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Characteristics of a Dwarf Octoploid Mutation Arising from a Nonaploid Persimmon Cultivar

The Horticulture Journal, 2016, Vol.85(3), pp.209-216

2016

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ブドウ ‘ピオーネ’ の着色始期における天然型アブシジン酸含有新規液剤の散布処理が果実品質に及ぼす影響

園芸学研究, 2019, Vol.18(1), pp.81-87

2019

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Accurate marker-assisted selection for non-astringent persimmon using a CAPS marker to complement a SCAR marker

Euphytica, 2024-08, Vol.220 (8), p.137, Article 137

2024

Volltextzugriff (PDF)

Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis ×labruscana grapes

Theoretical and applied genetics, 2011-05, Vol.122 (7), p.1427-1438

2011

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Inbreeding depression in yield-related traits revealed by high-throughput sequencing in hexaploid persimmon breeding populations

Euphytica, 2022-09, Vol.218 (9), Article 125

2022

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De novo whole-genome assembly in an interspecific hybrid table grape, 'Shine Muscat'

DNA research, 2022-12, Vol.29 (6)

2022

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Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

CRISPR/Cas9-mediated targeted mutagenesis in grape

Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin

Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana 'Shine Muscat'

Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape (Vitis labruscana × Vitis vinifera)

Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape

Tree growth, productivity, and fruit quality of ‘Fuyu’ persimmon trees onto different dwarfing rootstocks

Simple DNA marker system reveals genetic diversity of MYB genotypes that determine skin color in grape genetic resources

Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1 allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape

Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus

MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin

Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids

Microarray Analysis for the Screening of Genes Inducible by Light or Low Temperature in Post-veraison Grape Berries

Estimation of the Proportion of Offspring without Berry Cracking Based on Associations between Cracking and Other Fruit Traits in Table Grape Breeding

Optimum Conditions for On-tree Ethanol-sticker Treatment for Astringency Removal in ‘Taigetsu’ and ‘Taiten’ Persimmons

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

Demethylation of the 3' LTR region of retrotransposon in VvMYBA1 BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in 'Brazil' grape

Characteristics of a Dwarf Octoploid Mutation Arising from a Nonaploid Persimmon Cultivar

ブドウ ‘ピオーネ’ の着色始期における天然型アブシジン酸含有新規液剤の散布処理が果実品質に及ぼす影響

Accurate marker-assisted selection for non-astringent persimmon using a CAPS marker to complement a SCAR marker

Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis ×labruscana grapes

Inbreeding depression in yield-related traits revealed by high-throughput sequencing in hexaploid persimmon breeding populations

De novo whole-genome assembly in an interspecific hybrid table grape, 'Shine Muscat'

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