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Natural enemies of the South American moth, Tuta absoluta, in Europe, North Africa and Middle East, and their potential use in pest control strategies

Journal of pest science, 2013-12, Vol.86 (4), p.635-647

2013

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A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

Food microbiology, 2008-08, Vol.25 (5), p.705-713

2008

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Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses

Carbohydrate polymers, 2015-06, Vol.124, p.292-301

2015

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Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

Frontiers in microbiology, 2019-09, Vol.10, p.2232-2232

2019

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Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

Frontiers in microbiology, 2018-08, Vol.9, p.1973-1973

2018

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Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database

Water research (Oxford), 2021-09, Vol.203, p.117543, Article 117543

2021

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Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

Carbohydrate polymers, 2013-03, Vol.93 (1), p.57-64

2013

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Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Food science & technology, 2017-08, Vol.81, p.250-257

2017

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Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling

Frontiers in microbiology, 2019-07, Vol.10, p.1748-1748

2019

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Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

Food and environmental virology, 2012-03, Vol.4 (1), p.21-25

2012

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The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

Frontiers in microbiology, 2020-10, Vol.11, p.591945-591945

2020

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Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1

Frontiers in microbiology, 2019-05, Vol.10, p.959-959

2019

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Effectiveness of a comprehensive care protocol in patients with new diagnoses of type 2 diabetes mellitus and associated comorbidities in primary care: study protocol of a quasi-experimental trial

BMJ open, 2020-06, Vol.10 (6), p.e033725-e033725

2020

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Dextransucrase Expression Is Concomitant with that of Replication and Maintenance Functions of the pMN1 Plasmid in Lactobacillus sakei MN1

Frontiers in microbiology, 2017-11, Vol.8, p.2281-2281

2017

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Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider

International journal of systematic and evolutionary microbiology, 2014-09, Vol.64 (Pt 9), p.2949-2955

2014

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Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems

American journal of enology and viticulture, 2020-07, Vol.71 (3), p.167-174

2020

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In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

Food microbiology, 2019-02, Vol.77, p.61-68

2019

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Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

International journal of food microbiology, 2023-02, Vol.387, p.110054, Article 110054

2023

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Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses

International journal of systematic and evolutionary microbiology, 2006-03, Vol.56 (3), p.513-517

2006

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Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Group Spores in Food

Journal of food protection, 2010-08, Vol.73 (8), p.1480-1485

2010

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Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Food control, 2012-06, Vol.25 (2), p.704-708

2012

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Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

Food control, 2017-08, Vol.78, p.393-400

2017

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Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

International journal of food microbiology, 2018-02, Vol.266, p.1-7

2018

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Antilisterial peptides from Spanish dry-cured hams: Purification and identification

Food microbiology, 2016-10, Vol.59, p.133-141

2016

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Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

International journal of food microbiology, 2024-03, Vol.413, p.110601-110601, Article 110601

2024

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Natural enemies of the South American moth, Tuta absoluta, in Europe, North Africa and Middle East, and their potential use in pest control strategies

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses

Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1

Effectiveness of a comprehensive care protocol in patients with new diagnoses of type 2 diabetes mellitus and associated comorbidities in primary care: study protocol of a quasi-experimental trial

Dextransucrase Expression Is Concomitant with that of Replication and Maintenance Functions of the pMN1 Plasmid in Lactobacillus sakei MN1

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider

Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses

Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Group Spores in Food

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

Antilisterial peptides from Spanish dry-cured hams: Purification and identification

Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

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