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Comprehensive reviews in food science and food safety, 2023-03, Vol.22 (2), p.1438-1461
2023
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Comprehensive reviews in food science and food safety, 2023-07, Vol.22 (4), p.2850-2886
2023
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Food science & nutrition, 2021-02, Vol.9 (2), p.1171-1179
2021
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Food science & nutrition, 2020-12, Vol.8 (12), p.6445-6456
2020
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Food science & nutrition, 2021-02, Vol.9 (2), p.1171-1179
2021
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Nanomaterials (Basel, Switzerland), 2021-05, Vol.11 (5), p.1331
2021
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Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a
2022
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Current pharmaceutical biotechnology, 2019-01, Vol.20 (13), p.1074
2019
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Sensing and Bio-Sensing Research, 2020-06, Vol.28, p.100321, Article 100321
2020
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Advanced pharmaceutical bulletin, 2020-01, Vol.10 (1), p.56-64
2020
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Preventive Nutrition and Food Science, 2019, 24(4), , pp.393-399
2019
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Advanced pharmaceutical bulletin, 2018-06, Vol.8 (2), p.191-199
2018
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Advances in colloid and interface science, 2020-10, Vol.284, p.102250, Article 102250
2020
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Scientific reports, 2019-11, Vol.9 (1), p.17439-10, Article 17439
2019
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Advances in colloid and interface science, 2021-06, Vol.292, p.102416, Article 102416
2021
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Microbial pathogenesis, 2018-10, Vol.123, p.505-526
2018
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Advances in colloid and interface science, 2021-07, Vol.293, p.102440, Article 102440
2021
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Process safety and environmental protection, 2021-08, Vol.152, p.14-24
2021
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International journal of food microbiology, 2020-01, Vol.312, p.108375, Article 108375
2020
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Carbohydrate polymers, 2023-11, Vol.320, p.121266-121266, Article 121266
2023
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Food hydrocolloids, 2022-03, Vol.124, p.107324, Article 107324
2022
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International journal of biological macromolecules, 2020-02, Vol.145, p.835-844
2020
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Food research international, 2020-11, Vol.137, p.109716, Article 109716
2020
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Critical reviews in food science and nutrition, 2022, Vol.62 (5), p.1383-1416
2022
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Advances in colloid and interface science, 2022-09, Vol.307, p.102734-102734, Article 102734
2022
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