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Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)

Food chemistry, 2023-01, Vol.400, p.133980-133980, Article 133980

2023

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The Sinc–Legendre collocation method for a class of fractional convection–diffusion equations with variable coefficients

Communications in nonlinear science & numerical simulation, 2012-11, Vol.17 (11), p.4125-4136

2012

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Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion

Food science & nutrition, 2024-03, Vol.12 (3), p.1768-1778

2024

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Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Carbohydrate polymers, 2012-02, Vol.87 (3), p.2058-2062

2012

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Integration of advanced technologies for plant variety and cultivar identification

Journal of biosciences, 2021-12, Vol.46 (4), Article 91

2021

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Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review

Carbohydrate polymers, 2015-03, Vol.119, p.85-100

2015

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Antibiotic resistance genes proliferation under anaerobic degradation of polylactic acid and polyhydroxy butyrate bioplastics

Environment international, 2023-05, Vol.175, p.107938-107938, Article 107938

2023

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Propagation of antibiotic resistance genes during anaerobic digestion of thermally hydrolyzed sludge and their correlation with extracellular polymeric substances

Scientific reports, 2022-04, Vol.12 (1), p.6749-13, Article 6749

2022

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Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta

International journal of food science & technology, 2024-01, Vol.59 (1), p.219-227

2024

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Author Correction: Negative mood state in Kermanshah population during COVID-19 quarantine linked to low physical activity levels: a cross-sectional online survey study

Scientific reports, 2024-03, Vol.14 (1), p.5317-5317, Article 5317

2024

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Negative mood state in Kermanshah population during COVID-19 quarantine linked to low physical activity levels: a cross-sectional online survey study

Scientific reports, 2023-11, Vol.13 (1), p.20566-20566, Article 20566

2023

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In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates

Food chemistry advances, 2024-06, Vol.4, p.100730, Article 100730

2024

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Stitched vision transformer for age-related macular degeneration detection using retinal optical coherence tomography images

PloS one, 2024-06, Vol.19 (6), p.e0304943-e0304943

2024

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The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index

Plant foods for human nutrition (Dordrecht), 2019-03, Vol.74 (1), p.149-155

2019

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Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Journal of Industrial and Engineering Chemistry, 2014, 20(4), , pp.1812-1818

2014

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Innovative human resource management strategies during the COVID-19 pandemic: A systematic narrative review approach

Heliyon, 2021-06, Vol.7 (6), p.e07233, Article e07233

2021

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Effects of Postbiotics and Paraprobiotics as Replacements for Antibiotics on Growth Performance, Carcass Characteristics, Small Intestine Histomorphology, Immune Status and Hepatic Growth Gene Expression in Broiler Chickens

Animals (Basel), 2022-04, Vol.12 (7), p.917

2022

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Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.676-680

2006

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Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2892-2903

2023

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The effects of endometrial thickness on outcomes of pregnancy following embryo transfer: A retrospective cohort

JBRA assisted reproduction, 2024-01, Vol.28 (3), p.418-423

2024

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Pneumocystis jirovecii pneumonia complicated a case of SARS‐CoV‐2 infection and multiple sclerosis after treatment with rituximab

Clinical case reports, 2023-06, Vol.11 (6), p.e7455-n/a

2023

Volltextzugriff (PDF)

Iran in transition

The Lancet (British edition), 2019-05, Vol.393 (10184), p.1984-2005

2019

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An AIM’s New Published Book

Archives of Iranian Medicine, 2020-12, Vol.23 (12), p.883-884

Azizi, Mohammad Hossein

2020

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Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator

Heliyon, 2023-08, Vol.9 (8), p.e18879-e18879, Article e18879

2023

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Development of gluten-free bread using guar gum and transglutaminase

Journal of Industrial and Engineering Chemistry, 2015, 21(1), , pp.1398-1402

2015

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Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)

The Sinc–Legendre collocation method for a class of fractional convection–diffusion equations with variable coefficients

Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Integration of advanced technologies for plant variety and cultivar identification

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review

Antibiotic resistance genes proliferation under anaerobic degradation of polylactic acid and polyhydroxy butyrate bioplastics

Propagation of antibiotic resistance genes during anaerobic digestion of thermally hydrolyzed sludge and their correlation with extracellular polymeric substances

Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta

Author Correction: Negative mood state in Kermanshah population during COVID-19 quarantine linked to low physical activity levels: a cross-sectional online survey study

Negative mood state in Kermanshah population during COVID-19 quarantine linked to low physical activity levels: a cross-sectional online survey study

In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates

Stitched vision transformer for age-related macular degeneration detection using retinal optical coherence tomography images

The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index

Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Innovative human resource management strategies during the COVID-19 pandemic: A systematic narrative review approach

Effects of Postbiotics and Paraprobiotics as Replacements for Antibiotics on Growth Performance, Carcass Characteristics, Small Intestine Histomorphology, Immune Status and Hepatic Growth Gene Expression in Broiler Chickens

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

The effects of endometrial thickness on outcomes of pregnancy following embryo transfer: A retrospective cohort

Pneumocystis jirovecii pneumonia complicated a case of SARS‐CoV‐2 infection and multiple sclerosis after treatment with rituximab

Iran in transition

An AIM’s New Published Book

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator

Development of gluten-free bread using guar gum and transglutaminase

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