UB Paderborn / Katalog / Suche / in CDI

Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.960

2023

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Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7320

2022

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Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

International journal of food properties, 2022-12, Vol.25 (1), p.1045-1062

2022

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Bioactive profile and functional food applications of banana in food sectors and health: a review

International journal of food properties, 2022-12, Vol.25 (1), p.2286-2300

2022

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Food applications of sorghum derived kafirins potentially valuable in celiac disease

International journal of food properties, 2022-12, Vol.25 (1), p.2348-2363

2022

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Plant-derived functional components: prevent from various disorders by regulating the endocrine glands

International journal of food properties, 2022-12, Vol.25 (1), p.976-995

2022

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Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

Food science & nutrition, 2023-01, Vol.11 (1), p.3-16

2023

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Application of radish pods in households and effect of their active components against different diseases: A review

International journal of food properties, 2023-09, Vol.26 (1), p.2039-2054

2023

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Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1009807-1009807

2022

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Nutritional, biochemical, and clinical applications of carob: A review

Food science & nutrition, 2023-07, Vol.11 (7), p.3641-3654

2023

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Assessment of Knowledge and Attitude of Colostrum among Postnatal Mothers

Mosul journal of nursing, 2013-03, Vol.1 (1), p.1-6

2013

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Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

Oxidative medicine and cellular longevity, 2022-09, Vol.2022, p.1-14

2022

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Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

ACS omega, 2023-07, Vol.8 (26), p.23346-23357

2023

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Chemical Composition and Health Benefits of Melon Seed: A Review

Pakistan journal of agricultural research, 2021, Vol.34 (2)

2021

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Sonication microwave synergistic extraction of bioactive compounds from plants, animals and others agro-industrial waste sources

Ultrasound and Microwave for Food Processing, 2022

2022

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Sublethal effects of a juvenile hormone analog, Pyriproxyfen on demographic parameters of non-target predator, Hippodamia convergens Guerin-Meneville (Coleoptera: Coccinellidae)

Ecotoxicology (London), 2020-09, Vol.29 (7), p.1017-1028

2020

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Empirical evidence of fintech and green environment: Using the green finance as a mediating variable

International review of economics & finance, 2024-01, Vol.89, p.33-49

2024

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Emerging trends of green hydrogen and sustainable environment in the case of Australia

Environmental science and pollution research international, 2023-11, Vol.30 (54), p.115788-115804

2023

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Goat milk attenuates mimetic aging related memory impairment via suppressing brain oxidative stress, neurodegeneration and modulating neurotrophic factors in d-galactose-induced aging model

Biogerontology (Dordrecht), 2020-04, Vol.21 (2), p.203-216

2020

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Goat milk enhances memory of D-galactose-induced aging rats

Journal of Traditional and Complementary Medicine, 2021-03, Vol.11 (2), p.117-122

2021

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Assessment of sublethal and transgenerational effects of spirotetramat, on population growth of cabbage aphid, Brevicoryne brassicae L. (Hemiptera: Aphididae)

Frontiers in physiology, 2022-12, Vol.13, p.1014190

2022

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Retraction notice to ＂Goat milk enhances memory of D-galactose-induced aging rats＂ [J Tradit Complement Med 11 (2021) 117-122]

Journal of Traditional and Complementary Medicine, 2021-07, Vol.11 (4), p.381-381

2021

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Correction to: Sublethal effects of a juvenile hormone analog, Pyriproxyfen demographic parameters of non-target predator, Hippodamia convergens Guerin-Meneville (Coleoptera: Coccinellidae)

Ecotoxicology (London), 2020-09, Vol.29 (7), p.1029-1031

2020

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Ternary paddlewheel copper(II) complexes: synthesis, structural elucidation, DNA-binding, anti-oxidant and conductance studies

Supramolecular chemistry, 2019-10, Vol.31 (10), p.660-667

2019

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A Study of The Relationship between Metacognitive Reading Strategies among Undergraduates

International journal of academic research in business and social sciences, 2023-06, Vol.13 (6)

2023

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Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products

Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

Bioactive profile and functional food applications of banana in food sectors and health: a review

Food applications of sorghum derived kafirins potentially valuable in celiac disease

Plant-derived functional components: prevent from various disorders by regulating the endocrine glands

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

Application of radish pods in households and effect of their active components against different diseases: A review

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Nutritional, biochemical, and clinical applications of carob: A review

Assessment of Knowledge and Attitude of Colostrum among Postnatal Mothers

Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

Chemical Composition and Health Benefits of Melon Seed: A Review

Sonication microwave synergistic extraction of bioactive compounds from plants, animals and others agro-industrial waste sources

Sublethal effects of a juvenile hormone analog, Pyriproxyfen on demographic parameters of non-target predator, Hippodamia convergens Guerin-Meneville (Coleoptera: Coccinellidae)

Empirical evidence of fintech and green environment: Using the green finance as a mediating variable

Emerging trends of green hydrogen and sustainable environment in the case of Australia

Goat milk attenuates mimetic aging related memory impairment via suppressing brain oxidative stress, neurodegeneration and modulating neurotrophic factors in d-galactose-induced aging model

Goat milk enhances memory of D-galactose-induced aging rats

Assessment of sublethal and transgenerational effects of spirotetramat, on population growth of cabbage aphid, Brevicoryne brassicae L. (Hemiptera: Aphididae)

Retraction notice to ＂Goat milk enhances memory of D-galactose-induced aging rats＂ [J Tradit Complement Med 11 (2021) 117-122]

Correction to: Sublethal effects of a juvenile hormone analog, Pyriproxyfen demographic parameters of non-target predator, Hippodamia convergens Guerin-Meneville (Coleoptera: Coccinellidae)

Ternary paddlewheel copper(II) complexes: synthesis, structural elucidation, DNA-binding, anti-oxidant and conductance studies

A Study of The Relationship between Metacognitive Reading Strategies among Undergraduates

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