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Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.240-252

2017

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Comparison of cardiometabolic risk factors between obese and non-obese patients with nonalcoholic fatty liver disease

Scientific reports, 2023-09, Vol.13 (1), p.14531-14531, Article 14531

2023

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Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial

European journal of nutrition, 2021-02, Vol.60 (1), p.287-298

2021

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Serum uric acid and risk of cardiovascular mortality: a systematic review and dose-response meta-analysis of cohort studies of over a million participants

BMC cardiovascular disorders, 2019-10, Vol.19 (1), p.218-218, Article 218

2019

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The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial

European journal of clinical nutrition, 2021-01, Vol.75 (1), p.99-111

2021

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Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trial

BMC gastroenterology, 2019-07, Vol.19 (1), p.133-133, Article 133

2019

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Resveratrol and liver: A systematic review

Journal of research in medical sciences, 2015-08, Vol.20 (8), p.797-810

2015

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The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial

European journal of nutrition, 2020-09, Vol.59 (6), p.2569-2577

2020

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Association between Baltic sea diet and healthy Nordic diet index with risk of non-alcoholic fatty liver disease: a case-control study

Scientific reports, 2024-04, Vol.14 (1), p.9537-9537, Article 9537

2024

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Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial

Nutrition journal, 2021-04, Vol.20 (1), p.35-35, Article 35

2021

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Dietary supplementation in patients with alcoholic liver disease： a review on current evidence

Hepatobiliary & pancreatic diseases international, 2016-08, Vol.15 (4), p.348-360

2016

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Dietary inflammatory index and risk of gallstone disease in Iranian women: a case-control study

BMC gastroenterology, 2023-09, Vol.23 (1), p.1-311, Article 311

2023

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

The American journal of gastroenterology, 2021-08, Vol.116 (8), p.1667-1675

2021

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Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease

International journal of food sciences and nutrition, 2016-12, Vol.67 (8), p.1024-1029

2016

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Effectiveness of a novel diet in attenuation of clinical activity of disease in patients with ulcerative colitis: a randomized, clinical trial

Scientific reports, 2024-06, Vol.14 (1), p.13791-11, Article 13791

2024

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Changes in glucose metabolism, C-reactive protein, and liver enzymes following intake of NAD + precursor supplementation: a systematic review and meta‐regression analysis

Nutrition & metabolism, 2024-06, Vol.21 (1), p.35-16, Article 35

2024

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Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.135-145

2021

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Dietary acid load and cirrhosis-related mortality: a prospective cohort study

Scientific reports, 2024-02, Vol.14 (1), p.3675-3675, Article 3675

2024

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The effect of soy isoflavones supplementation on metabolic status in patients with non-alcoholic fatty liver disease: a randomized placebo controlled clinical trial

BMC public health, 2024-05, Vol.24 (1), p.1362-1362, Article 1362

2024

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Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case–control study

International journal of colorectal disease, 2015-09, Vol.30 (9), p.1255-1260

2015

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Factors related to hypermetabolism in individuals with type 2 diabetes mellitus and non-alcoholic fatty liver disease

Scientific reports, 2023-03, Vol.13 (1), p.3669-3669, Article 3669

2023

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Risk factors for non-alcoholic fatty liver disease-associated hepatic fibrosis in type 2 diabetes patients

Acta diabetologica, 2019-11, Vol.56 (11), p.1199-1207

2019

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Association between dietary acid load and the odds of ulcerative colitis: a case–control study

Scientific reports, 2023-08, Vol.13 (1), p.13738-13738, Article 13738

2023

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Dietary phytochemical index and the risk of non-alcoholic fatty liver disease: A case-control study among Iranian adults

Complementary therapies in medicine, 2022-12, Vol.71, p.102881-102881, Article 102881

2022

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The correlation between serum selenium, zinc, and COVID-19 severity: an observational study

BMC infectious diseases, 2021-09, Vol.21 (1), p.1-899, Article 899

2021

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Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet

Comparison of cardiometabolic risk factors between obese and non-obese patients with nonalcoholic fatty liver disease

Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial

Serum uric acid and risk of cardiovascular mortality: a systematic review and dose-response meta-analysis of cohort studies of over a million participants

The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial

Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trial

Resveratrol and liver: A systematic review

The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial

Association between Baltic sea diet and healthy Nordic diet index with risk of non-alcoholic fatty liver disease: a case-control study

Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial

Dietary supplementation in patients with alcoholic liver disease： a review on current evidence

Dietary inflammatory index and risk of gallstone disease in Iranian women: a case-control study

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease

Effectiveness of a novel diet in attenuation of clinical activity of disease in patients with ulcerative colitis: a randomized, clinical trial

Changes in glucose metabolism, C-reactive protein, and liver enzymes following intake of NAD + precursor supplementation: a systematic review and meta‐regression analysis

Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling

Dietary acid load and cirrhosis-related mortality: a prospective cohort study

The effect of soy isoflavones supplementation on metabolic status in patients with non-alcoholic fatty liver disease: a randomized placebo controlled clinical trial

Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case–control study

Factors related to hypermetabolism in individuals with type 2 diabetes mellitus and non-alcoholic fatty liver disease

Risk factors for non-alcoholic fatty liver disease-associated hepatic fibrosis in type 2 diabetes patients

Association between dietary acid load and the odds of ulcerative colitis: a case–control study

Dietary phytochemical index and the risk of non-alcoholic fatty liver disease: A case-control study among Iranian adults

The correlation between serum selenium, zinc, and COVID-19 severity: an observational study

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