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Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations

Food and bioprocess technology, 2018-05, Vol.11 (5), p.1061-1074

2018

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Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105666, Article 105666

2021

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Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity

Food and bioprocess technology, 2019-02, Vol.12 (2), p.199-210

2019

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Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel

Journal of food science and technology, 2020-02, Vol.57 (2), p.723-733

2020

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Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7652

2022

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Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8509

2022

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Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions

Food and bioprocess technology, 2021, Vol.14 (1), p.164-176

2021

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Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions

Food and bioprocess technology, 2012-07, Vol.5 (5), p.1486-1501

2012

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Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad)

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.668-678

2020

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Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.1-14

2023

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Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

Food hydrocolloids for health, 2021, Vol.1, p.100017, Article 100017

2021

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Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions

Food and bioprocess technology, 2012-05, Vol.5 (4), p.1265-1277

2012

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Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction

Journal of herbmed pharmacology, 2019-10, Vol.8 (4), p.314-319

2019

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Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

Food science & technology, 2019-03, Vol.101, p.342-350

2019

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Cellulose acetate-based SO2-releasing sheets: Preparation and characterization

Polymer bulletin (Berlin, Germany), 2023-06, Vol.80 (6), p.6033-6049

2023

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Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 2), p.129112-129112, Article 129112

2024

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Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota

Food research international, 2024-01, Vol.175, p.113773-113773, Article 113773

2024

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The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm

Food microbiology, 2023-12, Vol.116, p.104369-104369, Article 104369

2023

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Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study

Food & function, 2024-03, Vol.15 (5), p.2524-2535

2024

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Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB

Microbial pathogenesis, 2023-11, Vol.184, p.106379-106379, Article 106379

2023

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Optimization of Microwave-Osmotic Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried Product

International journal of microwave science and technology, 2011, Vol.2011 (2011), p.1-12

2011

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Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.871-879

2021

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Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model

Food & function, 2019-12, Vol.10 (12), p.7855-7864

2019

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Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic

Food bioscience, 2024-08, Vol.60, p.104433, Article 104433

2024

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A comprehensive review of drying techniques and quality for saffron

Journal of food measurement & characterization, 2024-10, Vol.18 (10), p.8218-8232

2024

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Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity

Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel

Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions

Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions

Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad)

Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions

Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction

Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

Cellulose acetate-based SO2-releasing sheets: Preparation and characterization

Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota

Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota

The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm

Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study

Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB

Optimization of Microwave-Osmotic Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried Product

Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota

Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic

A comprehensive review of drying techniques and quality for saffron

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