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Phytase, a New Life for an “Old” Enzyme

Annual review of animal biosciences, 2013-01, Vol.1 (1), p.283-309

2013

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Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

Animal Nutrition, 2020-03, Vol.6 (1), p.9-15

2020

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The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs

Frontiers in veterinary science, 2021-03, Vol.8, p.601394-601394

2021

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Effect of Supplemental Protease on Growth Performance and Excreta Microbiome of Broiler Chicks

Microorganisms (Basel), 2020-03, Vol.8 (4), p.475

2020

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Myostatin Knockout in Mice Increases Myogenesis and Decreases Adipogenesis

Biochemical and biophysical research communications, 2002-03, Vol.291 (3), p.701-706

2002

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Dietary Conjugated Linoleic Acid Reduces Rat Adipose Tissue Cell Size Rather than Cell Number

The Journal of nutrition, 2000-06, Vol.130 (6), p.1548-1554

2000

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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Journal of animal science, 2022-04, Vol.100 (4)

2022

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Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue

Journal of animal science, 2022-06, Vol.100 (6)

2022

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Agricultural Animals as Biomedical Models: Occupational Health and Safety Considerations

ILAR journal, 2018-12, Vol.59 (2), p.161-167

2018

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Translational animal science, 2023-01, Vol.7 (1), p.txad086-txad086

2023

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Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue

Translational animal science, 2023-01, Vol.7 (1), p.txad087-txad087

2023

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Developmental, Hormonal, and Nutritional Regulation of Porcine Adipose Triglyceride Lipase (ATGL)

Lipids, 2008-03, Vol.43 (3), p.215-225

2008

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Conjugated linoleic acid and its effects on animal products and health in single-stomached animals

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.319-328

Azain, Michael J

2003

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Dietary Conjugated Linoleic Acid Reduces Adiposity in Lean but Not Obese Zucker Rats

The Journal of nutrition, 2001-06, Vol.131 (6), p.1668-1674

2001

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The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability

Translational animal science, 2020-01, Vol.4 (1), p.339-351

2020

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Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid–induced reductions in feed intake or body fat in mice

Nutrition research (New York, N.Y.), 2012-11, Vol.32 (11), p.827-836

2012

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Pre- and Postnatal Dietary Conjugated Linoleic Acid Alters Adipose Development, Body Weight Gain and Body Composition in Sprague-Dawley Rats

The Journal of nutrition, 2001-10, Vol.131 (10), p.2722-2731

2001

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Influence of dietary conjugated linoleic acid and fat source on body fat and apoptosis in mice

Obesity (Silver Spring, Md.), 2004-09, Vol.12 (9), p.1435-1444

2004

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Dietary coconut oil increases conjugated linoleic acid-induced body fat loss in mice independent of essential fatty acid deficiency

Biochimica et biophysica acta, 2005-10, Vol.1737 (1), p.52-60

2005

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TRH decreases food intake and increases water intake and body temperature in rats

Physiology & behavior, 2002-09, Vol.77 (1), p.1-4

2002

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Effect of Long-Term Somatotropin Treatment on Body Composition and Life Span in Aging Obese Zucker Rats

Experimental biology and medicine (Maywood, N.J.), 2006-01, Vol.231 (1), p.76-83

2006

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Brain Administration of Leptin Causes Deletion of Adipocytes by Apoptosis

Endocrinology (Philadelphia), 1998-02, Vol.139 (2), p.791-794

1998

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PSV-14 The Efficacy of Feeding a Bioactive Peptide in Comparison to Narasin in Growing Pigs in a Commercial System on Growth Performance and Efficiency

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.197-197

2021

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58 The Effect of Altering Dietary Manganese and Selenium Levels on the Growth Performance and Blood Manganese-superoxide Dismutase Activity in Nursery Pigs

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.45-45

2021

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Conjugated Linoleic Acid Does Not Improve Insulin Tolerance in Mice

Obesity (Silver Spring, Md.), 2003-09, Vol.11 (9), p.1104-1115

2003

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Phytase, a New Life for an “Old” Enzyme

Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs

Effect of Supplemental Protease on Growth Performance and Excreta Microbiome of Broiler Chicks

Myostatin Knockout in Mice Increases Myogenesis and Decreases Adipogenesis

Dietary Conjugated Linoleic Acid Reduces Rat Adipose Tissue Cell Size Rather than Cell Number

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue

Agricultural Animals as Biomedical Models: Occupational Health and Safety Considerations

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue

Developmental, Hormonal, and Nutritional Regulation of Porcine Adipose Triglyceride Lipase (ATGL)

Conjugated linoleic acid and its effects on animal products and health in single-stomached animals

Dietary Conjugated Linoleic Acid Reduces Adiposity in Lean but Not Obese Zucker Rats

The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability

Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid–induced reductions in feed intake or body fat in mice

Pre- and Postnatal Dietary Conjugated Linoleic Acid Alters Adipose Development, Body Weight Gain and Body Composition in Sprague-Dawley Rats

Influence of dietary conjugated linoleic acid and fat source on body fat and apoptosis in mice

Dietary coconut oil increases conjugated linoleic acid-induced body fat loss in mice independent of essential fatty acid deficiency

TRH decreases food intake and increases water intake and body temperature in rats

Effect of Long-Term Somatotropin Treatment on Body Composition and Life Span in Aging Obese Zucker Rats

Brain Administration of Leptin Causes Deletion of Adipocytes by Apoptosis

PSV-14 The Efficacy of Feeding a Bioactive Peptide in Comparison to Narasin in Growing Pigs in a Commercial System on Growth Performance and Efficiency

58 The Effect of Altering Dietary Manganese and Selenium Levels on the Growth Performance and Blood Manganese-superoxide Dismutase Activity in Nursery Pigs

Conjugated Linoleic Acid Does Not Improve Insulin Tolerance in Mice

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