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Is aluminum exposure a risk factor for neurological disorders?

Journal of research in medical sciences, 2018-01, Vol.23 (1), p.51-51

2018

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Is poor sleep quality related to disordered eating behavior and mental health among university students?

Sleep and biological rhythms, 2022-07, Vol.20 (3), p.345-352

2022

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Inulin protects against the harmful effects of dietary emulsifiers on mice gut microbiome

PeerJ (San Francisco, CA), 2024-03, Vol.12, p.e17110-e17110, Article e17110

2024

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How does food addiction influence dietary intake profile?

PloS one, 2018-04, Vol.13 (4), p.e0195541-e0195541

2018

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Dietary antioxidants and flavonoids intake, and their association with inflammation and oxidative stress parameters in asthmatic women: a case-control study

Journal of Clinical Biochemistry and Nutrition, 2024, Vol.74(1), pp.22-29

2024

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Diyetle K Vitamini Alımı Bilişsel Performansı Etkiler mi?

Sakarya tıp dergisi, 2020-03, Vol.10 (1), p.162-170

2020

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Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Nutrients, 2018-09, Vol.10 (10), p.1335

2018

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Tüberküloz ve D Vitamini Arasındaki İlişkinin Değerlendirilmesi: Güncel Yaklaşımlar

Sakarya tıp dergisi, 2019-12, Vol.9 (4), p.565-573

2019

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Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Nutrition journal, 2018-04, Vol.17 (1), p.46-46, Article 46

2018

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Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.165-172

2019

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Effect of different protein diets on weight loss, inflammatory markers, and cardiometabolic risk factors in obese women

Journal of research in medical sciences, 2021-01, Vol.26 (1), p.28-28

2021

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Effects of Vitamin E Supplementation on Exercise-induced Oxidative Stress: Friend or Foe?

İstanbul Medical Journal, 2018-06, Vol.19 (2), p.89-94

2018

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Assessment of Relationship Between Serum Vitamin D Levels and Metabolic Syndrome Components in Hemodialysis Patients

Galician Medical Journal, 2021-03, Vol.28 (1), p.E202113

2021

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Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity

Journal of health, population and nutrition, 2019-12, Vol.38 (1), p.1-8, Article 42

2019

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Chia seed ( Salvia Hispanica L. ) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Nutrition Research and Practice, 2017, 11(5), , pp.412-418

2017

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Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

Nutrition research reviews, 2020-06, Vol.33 (1), p.77-89

2020

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Effect of plate size on meal energy intake in normal weight women

Nutrition Research and Practice, 2016, 10(5), , pp.524-529

2016

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The effect of Ramadan on maternal nutrition and composition of breast milk

Pediatrics international, 2006-06, Vol.48 (3), p.278-283

2006

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β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake

Nutrients, 2014-09, Vol.6 (9), p.3863-3877

2014

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A Traditional Review of the Role of Vitamin D in Vitiligo

Turkiye Klinikleri Journal of Health Sciences, 2022, Vol.7 (1), p.271-277

2022

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Ağır metal maruziyetinde disbiyozis ve probiyotikler

Mersin üniversitesi sağlık bilimleri dergisi (Online), 2021-04, Vol.14 (1), p.146-158

2021

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Effects of food additives on gut microbiota: friend or foe?

Nutrition and food science, 2019-09, Vol.49 (5), p.955-964

2019

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Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey

Food quality and preference, 2021-10, Vol.93, p.104252, Article 104252

2021

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Dietary antioxidants and flavonoids intake, and their association with inflammation and oxidative stress parameters in asthmatic women: a case-control study

Journal of Clinical Biochemistry and Nutrition, 2023, pp.23-60

2023

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D vitamini ve inflamatuar bağırsak hastalıkları

Ankara Sağlık Bilimleri Dergisi, 2012, p.99-111

2012

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Is aluminum exposure a risk factor for neurological disorders?

Is poor sleep quality related to disordered eating behavior and mental health among university students?

Inulin protects against the harmful effects of dietary emulsifiers on mice gut microbiome

How does food addiction influence dietary intake profile?

Dietary antioxidants and flavonoids intake, and their association with inflammation and oxidative stress parameters in asthmatic women: a case-control study

Diyetle K Vitamini Alımı Bilişsel Performansı Etkiler mi?

Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Tüberküloz ve D Vitamini Arasındaki İlişkinin Değerlendirilmesi: Güncel Yaklaşımlar

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS

Effect of different protein diets on weight loss, inflammatory markers, and cardiometabolic risk factors in obese women

Effects of Vitamin E Supplementation on Exercise-induced Oxidative Stress: Friend or Foe?

Assessment of Relationship Between Serum Vitamin D Levels and Metabolic Syndrome Components in Hemodialysis Patients

Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity

Chia seed ( Salvia Hispanica L. ) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

Effect of plate size on meal energy intake in normal weight women

The effect of Ramadan on maternal nutrition and composition of breast milk

β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake

A Traditional Review of the Role of Vitamin D in Vitiligo

Ağır metal maruziyetinde disbiyozis ve probiyotikler

Effects of food additives on gut microbiota: friend or foe?

Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey

Dietary antioxidants and flavonoids intake, and their association with inflammation and oxidative stress parameters in asthmatic women: a case-control study

D vitamini ve inflamatuar bağırsak hastalıkları

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