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Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits-A Review

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.537915-537915

2021

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Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga

PloS one, 2019-09, Vol.14 (9), p.e0222941

2019

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Impact of temperature on the bionomics and geographical range margins of the two-spotted field cricket Gryllus bimaculatus in the world: Implications for its mass farming

PloS one, 2024-04, Vol.19 (4), p.e0300438-e0300438

2024

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Performance of Newly Described Native Edible Cricket Scapsipedus icipe (Orthoptera: Gryllidae) on Various Diets of Relevance for Farming

Journal of economic entomology, 2019-03, Vol.112 (2), p.653-664

2019

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What determines farmers’ awareness and interest in adopting cricket farming? A pilot study from Kenya

International journal of tropical insect science, 2021-09, Vol.41 (3), p.2149-2164

2021

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A new edible cricket species from Africa of the genus Scapsipedus

Zootaxa, 2018-09, Vol.4486 (3), p.393

2018

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Edible Insects as New Food Frontier in the Hospitality Industry

Frontiers in sustainable food systems, 2021-12, Vol.5

2021

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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

Foods, 2021-01, Vol.10 (1), p.144

2021

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An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya

Tourism and hospitality research, 2012-10, Vol.12 (4), p.188-200

2012

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Key Determinants of Food Preparation Attributes in Staging Memorable Experiences: Perspectives of Hotel Managers in Western Kenya

International Journal of Hospitality & Tourism Administration, 2014-07, Vol.15 (3), p.314-331

2014

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Chemical Composition of the Neochetina eichhorniae and Neochetina bruchi and Their Potential for Use as Livestock Feed

Advances in entomology, 2023, Vol.11 (1), p.38-46

2023

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Traditional knowledge, beliefs and practices on collection of lake flies (chaoborus and chironomus sp.) and their implications on food security

International Journal of Agricultural Extension, 2022-12, Vol.10 (3), p.499-509

2022

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Enhancing attraction and aggregation of desert locusts for efficient harvesting: Push–pull approach

Applied Research, 2024-08, Vol.3 (4), p.n/a

2024

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Eco-Climatic Factors Influencing the Distribution of Black Ants (Carebara vidua) in Western Kenya

Advances in entomology, 2022, Vol.10 (3), p.233-251

2022

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COMMERCIALIZATION OF ALATE TERMITES (Macrotermes sp.) TO IMPROVE HOUSEHOLDS' LIVELIHOODS IN VIHIGA COUNTY, KENYA

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (1), p.19326-19338

2490, 2022

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Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania

Journal of food safety, 2019-02, Vol.39 (1), p.n/a

2019

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Acheta domesticus (Cricket) feed resources among smallholder farmers in Lake Victoria region of Kenya

Food science & nutrition, 2020-01, Vol.8 (1), p.69-78

2020

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Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects Among Selected Communities in Western Kenya

African Journal of Climate Change and Resource Sustainability, 2022-11, Vol.1 (1), p.49-61

2022

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Influence of Media on Consumers’ Behavioural Intentions Towards Entomophagy in Western Kenya

East African Journal of Arts and Social Sciences, 2022-07, Vol.5 (1), p.318-327

2022

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The Role of Human Resource Systems and Competitive Strategies in Hospitality Organizational Performance in Kenya

International Journal of Hospitality & Tourism Administration, 2009-05, Vol.10 (2), p.174-194

2009

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Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components, 2020, p.213-224

2020

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Spot observation: Advantages and disadvantages for household time use research

Journal of family and economic issues, 1996, Vol.17 (3-4), p.281-295

1996

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Household allocation of labor time in two types of smallholder farming systems in rural Kenya

Ayieko, Monica Awuor

1995

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"Hurdles on the path to 90-90-90 and beyond": Qualitative analysis of barriers to engagement in HIV care among individuals in rural East Africa in the context of test-and-treat

PloS one, 2018-08, Vol.13 (8), p.e0202990-e0202990

2018

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Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits-A Review

Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga

Impact of temperature on the bionomics and geographical range margins of the two-spotted field cricket Gryllus bimaculatus in the world: Implications for its mass farming

Performance of Newly Described Native Edible Cricket Scapsipedus icipe (Orthoptera: Gryllidae) on Various Diets of Relevance for Farming

What determines farmers’ awareness and interest in adopting cricket farming? A pilot study from Kenya

A new edible cricket species from Africa of the genus Scapsipedus

Edible Insects as New Food Frontier in the Hospitality Industry

Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya

Key Determinants of Food Preparation Attributes in Staging Memorable Experiences: Perspectives of Hotel Managers in Western Kenya

Chemical Composition of the Neochetina eichhorniae and Neochetina bruchi and Their Potential for Use as Livestock Feed

Traditional knowledge, beliefs and practices on collection of lake flies (chaoborus and chironomus sp.) and their implications on food security

Enhancing attraction and aggregation of desert locusts for efficient harvesting: Push–pull approach

Eco-Climatic Factors Influencing the Distribution of Black Ants (Carebara vidua) in Western Kenya

COMMERCIALIZATION OF ALATE TERMITES (Macrotermes sp.) TO IMPROVE HOUSEHOLDS' LIVELIHOODS IN VIHIGA COUNTY, KENYA

Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania

Acheta domesticus (Cricket) feed resources among smallholder farmers in Lake Victoria region of Kenya

Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects Among Selected Communities in Western Kenya

Influence of Media on Consumers’ Behavioural Intentions Towards Entomophagy in Western Kenya

The Role of Human Resource Systems and Competitive Strategies in Hospitality Organizational Performance in Kenya

Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition

Spot observation: Advantages and disadvantages for household time use research

Household allocation of labor time in two types of smallholder farming systems in rural Kenya

"Hurdles on the path to 90-90-90 and beyond": Qualitative analysis of barriers to engagement in HIV care among individuals in rural East Africa in the context of test-and-treat

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