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Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters

Journal of agriculture and food research, 2024-03, Vol.15, p.101022, Article 101022

2024

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Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source

African Journal of Food Science, 2017-01, Vol.11 (1), p.12-17

2017

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Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad

Food and nutrition sciences, 2020, Vol.11 (7), p.741-756

2020

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Hypoglycemic Activity of Hydro-Acetonic and HydroMethanolic Leaf and Bark Extracts of Bauhinia rufescens Lam in Mice

European Scientific Journal (Kocani), 2023-05, Vol.19 (15), p.198

2023

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Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C

Food and nutrition sciences, 2023, Vol.14 (6), p.495-508

2023

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Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal

American journal of plant sciences, 2024, Vol.15 (7), p.577-588

2024

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Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts

Food and nutrition sciences, 2024, Vol.15 (7), p.499-508

2024

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Etude ethnobotanique d’Anonna senegalensis (Annonaceae) dans quatre régions du Sénégal: Ethnobotanical study of Anonna senegalensis (Annonaceae) in four regions of Senegal

International Journal of Biological and Chemical Sciences, 2022-11, Vol.16 (4), p.1646-1654

2022

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Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal

Fruits (1978), 2009-05, Vol.64 (3), p.147-156

2009

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Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil

Journal of Global Innovations in Agricultural Sciences (Online), 2024-04, Vol.12 (1), p.45-52

2024

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Intake Nutritional Variabilities of Saba senegalensis Fruits

Food and nutrition sciences, 2022, Vol.13 (10), p.826-834

2022

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Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil

Food and nutrition sciences, 2022, Vol.13 (2), p.147-164

2022

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Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum

Food and nutrition sciences, 2023, Vol.14 (9), p.812-823

2023

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Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves

Food and nutrition sciences, 2023, Vol.14 (3), p.277-286

2023

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Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules

Journal of materials science and chemical engineering, 2024, Vol.12 (1), p.69-83

2024

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Optimization of the extraction of phenolic compounds by decoction on the leaves and stems of Momordica charantia

Journal of pharmacognosy and phytochemistry, 2024-01, Vol.13 (4), p.123-129

2024

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A comparative study of the antioxidant activities of three series of first- and second-generation PPI dendrimers (G1 and G2) functionalized by2- hydroxy-P-naphthoquinone

Baghdad journal of biochemistry & applied biological sciences, 2023-12, Vol.4 (3), p.124-135

2023

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Nutrient composition and nutritional potential of wild fruit Dialium guineense

Journal of food composition and analysis, 2014-06, Vol.34 (2), p.186-191

2014

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Traditional Pathway of Oil Extraction from Quassia undulate Seeds and Its Chemical Characteristic

Food and nutrition sciences, 2021, Vol.12 (5), p.452-461

2021

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Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam

Food and nutrition sciences, 2021, Vol.12 (6), p.544-556

2021

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Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst

Food and nutrition sciences, 2021, Vol.12 (5), p.429-438

2021

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Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology

Food and nutrition sciences, 2022, Vol.13 (10), p.811-825

2022

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Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal)

Food and nutrition sciences, 2022, Vol.13 (4), p.439-452

2022

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Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River

Food and nutrition sciences, 2020, Vol.11 (5), p.375-384

2020

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Effects of Seed Pretreatment on Germination, Growth and Yield of Momordica charantia L

Agricultural sciences, 2021, Vol.12 (1), p.39-57

2021

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Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters

Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source

Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad

Hypoglycemic Activity of Hydro-Acetonic and HydroMethanolic Leaf and Bark Extracts of Bauhinia rufescens Lam in Mice

Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C

Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal

Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts

Etude ethnobotanique d’Anonna senegalensis (Annonaceae) dans quatre régions du Sénégal: Ethnobotanical study of Anonna senegalensis (Annonaceae) in four regions of Senegal

Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal

Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil

Intake Nutritional Variabilities of Saba senegalensis Fruits

Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil

Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum

Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves

Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules

Optimization of the extraction of phenolic compounds by decoction on the leaves and stems of Momordica charantia

A comparative study of the antioxidant activities of three series of first- and second-generation PPI dendrimers (G1 and G2) functionalized by2- hydroxy-P-naphthoquinone

Nutrient composition and nutritional potential of wild fruit Dialium guineense

Traditional Pathway of Oil Extraction from Quassia undulate Seeds and Its Chemical Characteristic

Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam

Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst

Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology

Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal)

Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River

Effects of Seed Pretreatment on Germination, Growth and Yield of Momordica charantia L

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