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Processos erosivos e dinâmica de duas voçorocas desenvolvidas em solo residual em uma encosta íngreme (Estado do Espírito Santo, Brasil)

Revista brasileira de geomorfologia, 2024-03, Vol.25 (1)

2024

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Aloe vera Gel Drying by Refractance Window®: Drying Kinetics and High-Quality Retention

Foods, 2021-06, Vol.10 (7), p.1445

2021

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Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage

Frontiers in sustainable food systems, 2023-10, Vol.7

2023

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Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

Dyna (Medellín, Colombia), 2018-10, Vol.85 (207), p.135-142

2018

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A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel

Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2279

2021

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Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks

DYNA, 2020-01, Vol.87 (212), p.244-250

2020

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Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)

Dyna (Medellín, Colombia), 2017-12, Vol.84 (203), p.208-213

2017

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Hydrogel-Based Scaffolds in Oral Tissue Engineering

Frontiers in materials, 2021-07, Vol.8

2021

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Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use

Horticulturae, 2024-08, Vol.10 (8), p.797

2024

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OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

Vitae (Medellín), 2018-04, Vol.25 (1), p.8-16

2018

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Rivadeneyra, C. (2022). El podcasting en el Perú. Análisis de un medio nativo digital

Revista de Comunicación (Peru), 2024-03, Vol.23 (1), p.621-622

Ayala, Alfredo Canchanya

2024

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Rivadeneyra, C. (2022). El podcasting en el Perú. Análisis de un medio nativo digital

Revista de Comunicación (Peru), 2024-03, Vol.23 (1), p.621-622

Canchanya Ayala, Alfredo

2024

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Structural, physical, functional and nutraceutical changes of freeze-dried fruit

African journal of biotechnology, 2015-02, Vol.14 (6), p.442-450

2015

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Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack

Foods, 2024-03, Vol.13 (6), p.823

2024

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Leer para vivir con alas

Boletín de la Asociación Andaluza de Bibliotecarios, 2024, Vol.39 (127), p.210-216

Valdivia Ayala, Alfredo

2024

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Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

Nanomaterials (Basel, Switzerland), 2021-03, Vol.11 (4), p.878

2021

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Osmotic dehydration of green mango samples (Mangifera indica L., Filipino Var.) in ternary solutions

Vitae (Medellín), 2018-01, Vol.25 (1), p.8-16

2018

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La influencia de fresa en polvo, goma guar, polidextrosa y maltodrextina en los parámetros de calidad de helados duros

Revista Colombiana de Investigaciones Agroindustriales, 2019-10, Vol.6 (2), p.29-37

2019

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Double emulsion and complex coacervation in stevia encapsulation

Vitae (Medellín), 2017, Vol.24 (3), p.167-177

2017

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Increased Micronuclei Frequency in Oral and Lingual Epithelium of Treated Diabetes Mellitus Patients

BioMed research international, 2018-01, Vol.2018 (2018), p.1-8

2018

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Bioactive Fractions Isolated from By-Products of the Guava (Psidium guajava) and Mango (Mangifera indica L.) Agri-Food Industry

Fluids (Basel), 2023-09, Vol.8 (9), p.256

2023

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Biofunctionalization of hydrogel-based scaffolds for vascular tissue regeneration

Frontiers in materials, 2023-04, Vol.10

2023

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The Chemokine MIG is Associated with an Increased Risk of COVID-19 Mortality in Mexican Patients

Iranian journal of immunology, 2022-09, Vol.19 (3), p.311-320

2022

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Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa

Revista U.D.C.A Actualidad & Divulgación Científica, 2019-12, Vol.22 (2)

2019

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Viscoelastic behavior of yellow pitahaya treated with 1-MCP

Dyna (Medellín, Colombia), 2016-04, Vol.83 (196), p.119-123

2016

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Processos erosivos e dinâmica de duas voçorocas desenvolvidas em solo residual em uma encosta íngreme (Estado do Espírito Santo, Brasil)

Aloe vera Gel Drying by Refractance Window®: Drying Kinetics and High-Quality Retention

Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage

Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel

Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks

Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)

Hydrogel-Based Scaffolds in Oral Tissue Engineering

Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use

OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

Rivadeneyra, C. (2022). El podcasting en el Perú. Análisis de un medio nativo digital

Rivadeneyra, C. (2022). El podcasting en el Perú. Análisis de un medio nativo digital

Structural, physical, functional and nutraceutical changes of freeze-dried fruit

Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack

Leer para vivir con alas

Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

Osmotic dehydration of green mango samples (Mangifera indica L., Filipino Var.) in ternary solutions

La influencia de fresa en polvo, goma guar, polidextrosa y maltodrextina en los parámetros de calidad de helados duros

Double emulsion and complex coacervation in stevia encapsulation

Increased Micronuclei Frequency in Oral and Lingual Epithelium of Treated Diabetes Mellitus Patients

Bioactive Fractions Isolated from By-Products of the Guava (Psidium guajava) and Mango (Mangifera indica L.) Agri-Food Industry

Biofunctionalization of hydrogel-based scaffolds for vascular tissue regeneration

The Chemokine MIG is Associated with an Increased Risk of COVID-19 Mortality in Mexican Patients

Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa

Viscoelastic behavior of yellow pitahaya treated with 1-MCP

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