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Prevalence of human papillomavirus genotypes among women with cervical cancer in Ghana

Infectious agents and cancer, 2016-01, Vol.11 (4), p.4-4, Article 4

2016

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Profit as a predictor variable for environmental sustainability practices (ESPs) of manufacturing companies for achieving green manufacturing in contemporary Ghana

Cogent economics & finance, 2024-12, Vol.12 (1)

2024

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Influence of illegal artisanal small-scale gold mining operations (galamsey) on oil and grease (O/G) concentrations in three hotspot assemblies of Western Region, Ghana

Environmental pollution (1987), 2020-08, Vol.263 (Pt B), p.114251-114251, Article 114251

2020

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Mercury contamination of soil and water media from different illegal artisanal small-scale gold mining operations (galamsey)

Heliyon, 2020-06, Vol.6 (6), p.e04312-e04312, Article e04312

2020

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Knowledge levels on applications of radiation in medicine among medical practitioners in Ghana

Radioprotection, 2021-04, Vol.56 (2), p.117-125

2021

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Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms

International journal of food microbiology, 1999-12, Vol.53 (2), p.169-184

1999

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Lactic acid fermentation of cassava dough into agbelima

International journal of food microbiology, 1996-08, Vol.31 (1), p.87-98

1996

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The role of Bacillus species in the fermentation of cassava

Journal of Applied Bacteriology, 1995-09, Vol.79 (3), p.250-256

1995

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Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

World journal of microbiology & biotechnology, 1996-09, Vol.12 (5), p.531-536

1996

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Experiencs with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

World journal of microbiology & biotechnology, 1996, Vol.12 (5), p.531-536

1996

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Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

Journal of applied microbiology, 2007-02, Vol.102 (2), p.599-606

2007

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A tailored within-community specimen collection strategy increased uptake of cervical cancer screening in a cross-sectional study in Ghana

BMC public health, 2017-08, Vol.18 (1), p.80-80, Article 80

2017

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Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water

BMC research notes, 2011-10, Vol.4 (1), p.451-451, Article 451

2011

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Antimicrobial treatment for early, limited Mycobacterium ulcerans infection: a randomised controlled trial

The Lancet (British edition), 2010-02, Vol.375 (9715), p.664-672

2010

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Comparative Study of the Sensitivity of Different Diagnostic Methods for the Laboratory Diagnosis of Buruli Ulcer Disease

Clinical infectious diseases, 2009-04, Vol.48 (8), p.1055-1064

2009

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Unique LCR variations among lineages of HPV16, 18 and 45 isolates from women with normal cervical cytology in Ghana

Virology journal, 2017-04, Vol.14 (1), p.85-85, Article 85

2017

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Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala

International journal of food microbiology, 2004-01, Vol.90 (2), p.197-205

2004

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Self-Collected Specimens Revealed a Higher Vaccine- and Non-Vaccine-Type Human Papillomavirus Prevalences in a Cross-Sectional Study in Akuse

Advances in preventive medicine, 2020, Vol.2020 (2020), p.1-13

2020

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Interpersonal communication and perceived norms as social influence mechanisms of e-cigarette use among adults: a systematic review

The American journal of drug and alcohol abuse, 2024-05, Vol.50 (3), p.1-304

2024

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Differences in age-specific HPV prevalence between self-collected and health personnel collected specimen in a cross-sectional study in Ghana

Infectious agents and cancer, 2017-05, Vol.12 (1), p.26-26, Article 26

2017

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Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

International journal of food microbiology, 2005-09, Vol.104 (1), p.69-82

2005

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Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke

International journal of food microbiology, 2004-05, Vol.93 (1), p.115-121

2004

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Retinal arteriolar caliber and urine albumin excretion: the Multi-Ethnic Study of Atherosclerosis

Nephrology, dialysis, transplantation, 2011-11, Vol.26 (11), p.3523-3528

2011

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Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2018-08, Vol.18 (2), p.13406-13421

2018

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Subcutaneous delivery of an antibody against SARS-CoV-2 from a supramolecular hydrogel depot

Biomaterials science, 2023-03, Vol.11 (6), p.265-279

2023

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Prevalence of human papillomavirus genotypes among women with cervical cancer in Ghana

Profit as a predictor variable for environmental sustainability practices (ESPs) of manufacturing companies for achieving green manufacturing in contemporary Ghana

Influence of illegal artisanal small-scale gold mining operations (galamsey) on oil and grease (O/G) concentrations in three hotspot assemblies of Western Region, Ghana

Mercury contamination of soil and water media from different illegal artisanal small-scale gold mining operations (galamsey)

Knowledge levels on applications of radiation in medicine among medical practitioners in Ghana

Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms

Lactic acid fermentation of cassava dough into agbelima

The role of Bacillus species in the fermentation of cassava

Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

Experiencs with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

A tailored within-community specimen collection strategy increased uptake of cervical cancer screening in a cross-sectional study in Ghana

Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water

Antimicrobial treatment for early, limited Mycobacterium ulcerans infection: a randomised controlled trial

Comparative Study of the Sensitivity of Different Diagnostic Methods for the Laboratory Diagnosis of Buruli Ulcer Disease

Unique LCR variations among lineages of HPV16, 18 and 45 isolates from women with normal cervical cytology in Ghana

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala

Self-Collected Specimens Revealed a Higher Vaccine- and Non-Vaccine-Type Human Papillomavirus Prevalences in a Cross-Sectional Study in Akuse

Interpersonal communication and perceived norms as social influence mechanisms of e-cigarette use among adults: a systematic review

Differences in age-specific HPV prevalence between self-collected and health personnel collected specimen in a cross-sectional study in Ghana

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke

Retinal arteriolar caliber and urine albumin excretion: the Multi-Ethnic Study of Atherosclerosis

Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana

Subcutaneous delivery of an antibody against SARS-CoV-2 from a supramolecular hydrogel depot

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