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Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness

Food chemistry, 2022-03, Vol.373 (Pt B), p.131514-131514, Article 131514

2022

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Glycoside phosphorylases for carbohydrate synthesis: An insight into the diversity and potentiality

Biocatalysis and agricultural biotechnology, 2021-01, Vol.31, p.101886, Article 101886

Awad, Faisal Nureldin

2021

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Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

Food science & technology, 2015-11, Vol.64 (1), p.452-458

2015

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Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism

Biological control, 2019-12, Vol.139, p.104079, Article 104079

2019

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Discovery and biochemical characterization of a mannose phosphorylase catalyzing the synthesis of novel β-1,3-mannosides

Biochimica et biophysica acta. General subjects, 2017-12, Vol.1861 (12), p.3231-3237

2017

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Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness

Journal of polymers and the environment, 2022-10, Vol.30 (10), p.4362-4376

2022

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Selenium enriched yeast and Gum Arabic combination attenuate oxidative liver damage via suppression of oxidative stress, inhibition of caspase-3 and pro-inflammatory genes expression in carbon tetrachloride-intoxicated rats

Bioactive carbohydrates and dietary fibre, 2021-11, Vol.26, p.100267, Article 100267

2021

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Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice

Antibiotics (Basel), 2019-11, Vol.8 (4), p.235

2019

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Biochemical characterization of the endo-α-N-acetylgalactosaminidase pool of the human gut symbiont Tyzzerella nexilis

Carbohydrate research, 2020-04, Vol.490, p.107962-107962, Article 107962

2020

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1,3-Di(2-dipyridyl)propan-1,3-dione – a new fluorogenic labeling reagent for milk oligosaccharides

Pure and applied chemistry, 2017-07, Vol.89 (7), p.921-929

2017

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Effects of Gibberellin and Gibberellin Biosynthesis Inhibitor (Paclobutrazol) Applications on Radish (Raphanus sativus) Taproot Expansion and the Presence of Authentic Hormones

International journal of agriculture and biology, 2017-01, Vol.19 (4), p.779-786

Omer Jabir, Bashir Mohammed

2017

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Enzymatic glycosylation of indoxyglycosides catalyzed by a novel maltose phosphorylase from Emticicia oligotrophica

Journal of carbohydrate chemistry, 2016-07, Vol.35 (6), p.301-314

2016

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Exploring the Potential of High-Voltage Electric Field Cold Plasma as a Plasma Source on the Quality Parameters of Carrot Juice

Antibiotics (Basel), 2019-12, Vol.8 (4)

2019

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Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness

Glycoside phosphorylases for carbohydrate synthesis: An insight into the diversity and potentiality

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism

Discovery and biochemical characterization of a mannose phosphorylase catalyzing the synthesis of novel β-1,3-mannosides

Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness

Selenium enriched yeast and Gum Arabic combination attenuate oxidative liver damage via suppression of oxidative stress, inhibition of caspase-3 and pro-inflammatory genes expression in carbon tetrachloride-intoxicated rats

Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice

Biochemical characterization of the endo-α-N-acetylgalactosaminidase pool of the human gut symbiont Tyzzerella nexilis

1,3-Di(2-dipyridyl)propan-1,3-dione – a new fluorogenic labeling reagent for milk oligosaccharides

Effects of Gibberellin and Gibberellin Biosynthesis Inhibitor (Paclobutrazol) Applications on Radish (Raphanus sativus) Taproot Expansion and the Presence of Authentic Hormones

Enzymatic glycosylation of indoxyglycosides catalyzed by a novel maltose phosphorylase from Emticicia oligotrophica

Exploring the Potential of High-Voltage Electric Field Cold Plasma as a Plasma Source on the Quality Parameters of Carrot Juice

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