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Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

Frontiers in plant science, 2018-08, Vol.9, p.1089-1089

2018

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Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots

Mycorrhiza, 2021-10, Vol.31 (5), p.527-544

2021

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Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research

Frontiers in plant science, 2018-09, Vol.9, p.1407-1407

2018

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Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

Agronomy (Basel), 2020-01, Vol.10 (1), p.106

2020

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Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection

Scientific reports, 2021-06, Vol.11 (1), p.13426-13426, Article 13426

2021

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Impact of nitrogen fertilization and soil tillage on arbuscular mycorrhizal fungal communities in a Mediterranean agroecosystem

Soil biology & biochemistry, 2013-12, Vol.67, p.285-294

2013

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Diverse mycorrhizal maize inbred lines differentially modulate mycelial traits and the expression of plant and fungal phosphate transporters

Scientific reports, 2022-12, Vol.12 (1), p.21279-12, Article 21279

2022

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Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices

Soil biology & biochemistry, 2009-07, Vol.41 (7), p.1491-1496

2009

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Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

Frontiers in plant science, 2019-01, Vol.9, p.1956-1956

2019

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Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species

Biology and fertility of soils, 2018-02, Vol.54 (2), p.203-217

2018

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Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds

Mycorrhiza, 2020, Vol.30 (1), p.161-170

2020

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Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession

Biology and fertility of soils, 2016-07, Vol.52 (5), p.643-653

2016

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Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

Frontiers in microbiology, 2022-01, Vol.12, p.797381-797381

2022

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First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth

Agronomy for sustainable development, 2014-10, Vol.34 (4), p.841-848

2014

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Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

Agronomy (Basel), 2020-12, Vol.10 (12), p.1864

2020

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Mycorrhizal networks facilitate the colonization of legume roots by a symbiotic nitrogen-fixing bacterium

Mycorrhiza, 2020-05, Vol.30 (2-3), p.389-396

2020

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Exploiting Plant Functional Diversity in Durum Wheat–Lentil Relay Intercropping to Stabilize Crop Yields under Contrasting Climatic Conditions

Agronomy (Basel), 2022-01, Vol.12 (1), p.210

2022

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Patterns of below-ground plant interconnections established by means of arbuscular mycorrhizal networks

The New phytologist, 2004-10, Vol.164 (1), p.175-181

2004

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Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

Foods, 2022-11, Vol.11 (22), p.3612

2022

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Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences

Insects (Basel, Switzerland), 2022-12, Vol.14 (1), p.20

2022

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Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals

Electrophoresis, 2014-06, Vol.35 (11), p.1535-1546

2014

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Genetic Diversity of Isolates of Glomus mosseae from Different Geographic Areas Detected by Vegetative Compatibility Testing and Biochemical and Molecular Analysis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.616-624

2003

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Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil

Soil biology & biochemistry, 2011-02, Vol.43 (2), p.367-376

2011

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Durum wheat-lentil relay intercropping enhances soil mycorrhizal activity but does not alter structure of arbuscular mycorrhizal fungal community within roots

Agriculture, ecosystems & environment, 2023-11, Vol.357, p.108696, Article 108696

2023

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Biostimulatory effect of vermicompost extract enhances soil mycorrhizal activity and selectively improves crop productivity

Plant and soil, 2023-03, Vol.484 (1-2), p.183-199

2023

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Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots

Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection

Impact of nitrogen fertilization and soil tillage on arbuscular mycorrhizal fungal communities in a Mediterranean agroecosystem

Diverse mycorrhizal maize inbred lines differentially modulate mycelial traits and the expression of plant and fungal phosphate transporters

Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices

Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species

Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds

Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession

Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth

Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

Mycorrhizal networks facilitate the colonization of legume roots by a symbiotic nitrogen-fixing bacterium

Exploiting Plant Functional Diversity in Durum Wheat–Lentil Relay Intercropping to Stabilize Crop Yields under Contrasting Climatic Conditions

Patterns of below-ground plant interconnections established by means of arbuscular mycorrhizal networks

Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences

Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals

Genetic Diversity of Isolates of Glomus mosseae from Different Geographic Areas Detected by Vegetative Compatibility Testing and Biochemical and Molecular Analysis

Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil

Durum wheat-lentil relay intercropping enhances soil mycorrhizal activity but does not alter structure of arbuscular mycorrhizal fungal community within roots

Biostimulatory effect of vermicompost extract enhances soil mycorrhizal activity and selectively improves crop productivity

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