UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 405

Sortiert nach

Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Journal of cereal science, 2000, Vol.32 (1), p.57-71

2000

Link zum Volltext

Verfügbarkeit prüfen

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Cereal chemistry, 2000-09, Vol.77 (5), p.685-691

2000

Link zum Volltext

Verfügbarkeit prüfen

Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4694-4699

2001

Link zum Volltext

Verfügbarkeit prüfen

Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

Journal of cereal science, 2001, Vol.34 (2), p.191-205

2001

Link zum Volltext

Verfügbarkeit prüfen

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

Journal of cereal science, 1990, Vol.11 (1), p.15-34

1990

Link zum Volltext

Verfügbarkeit prüfen

High molecular weight glutenin subunit in durum wheat (T. durum)

Theoretical and applied genetics, 1989-09, Vol.78 (3), p.353-358

1989

Link zum Volltext

Verfügbarkeit prüfen

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Cereal chemistry, 2003, Vol.80 (1), p.62-67

2003

Link zum Volltext

Verfügbarkeit prüfen

Genetic and agronomic effects on semolina milling value of durum wheat

Crop science, 1999-05, Vol.39 (3), p.790-795

1999

Link zum Volltext

Verfügbarkeit prüfen

Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats

Food and agricultural immunology, 2000-03, Vol.12 (1), p.67-75

2000

Link zum Volltext

Verfügbarkeit prüfen

Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE x SDS-PAGE)

Journal of cereal science, 1995, Vol.21 (1), p.5-13

1995

Link zum Volltext

Verfügbarkeit prüfen

Changes in protein complexes of durum wheat in developing seed

Crop science, 1994-03, Vol.34 (2), p.462-468

1994

Link zum Volltext

Verfügbarkeit prüfen

Characterization and quantification of low molecular weight glutenins in durum wheats

Biochimie, 1987-06, Vol.69 (6), p.699-711

1987

Link zum Volltext

Verfügbarkeit prüfen

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

Journal of cereal science, 1988, Vol.7 (3), p.211-214

1988

Link zum Volltext

Verfügbarkeit prüfen

Effects of genotype and nitrogen nutrition on protein aggregates in barley

Cereal chemistry, 1994-01, Vol.71 (1), p.75-82

1994

Link zum Volltext

Verfügbarkeit prüfen

Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging

Journal of cereal science, 1998-09, Vol.28 (2), p.107-114

1998

Link zum Volltext

Verfügbarkeit prüfen

Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography

Cereal chemistry, 1989-11, Vol.66 (6), p.448-456

1989

Link zum Volltext

Verfügbarkeit prüfen

Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat

Cereal chemistry, 1994-05, Vol.71 (3), p.234-237

1994

Link zum Volltext

Verfügbarkeit prüfen

N-terminal amino acid sequences of ω-gliadins and ω-secalins: Implications for the evolution of prolamin genes

Biochimica et biophysica acta, Protein structure and molecular enzymology, 1983-01, Vol.747 (1), p.138-150

1983

Link zum Volltext

Verfügbarkeit prüfen

Biochemical characterization of lines descended from 8x triticale x 4x triticale cross

Theoretical and applied genetics, 1990-05, Vol.79 (5), p.646-653

1990

Link zum Volltext

Verfügbarkeit prüfen

Pasta brownness : An assessment

Journal of cereal science, 2000, Vol.32 (3), p.215-233

2000

Link zum Volltext

Verfügbarkeit prüfen

Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-quality associations

Journal of cereal science, 1989, Vol.9 (3), p.195-215

1989

Link zum Volltext

Verfügbarkeit prüfen

Structural basis of wheat hardness and technological consequences

International Agrophysics, 1997, Vol.11 (4), p.273-281

1997

Link zum Volltext

Verfügbarkeit prüfen

Stepwise canonical discriminant analysis of continuous digitalized signals: Application to chromatograms of wheat proteins

Journal of chemometrics, 1990-11, Vol.4 (6), p.413-427

1990

Link zum Volltext

Verfügbarkeit prüfen

Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats

Cereal chemistry, 1986-09, Vol.63 (5), p.390-394

1986

Link zum Volltext

Verfügbarkeit prüfen

Varietal identification of barley and malt

Journal of the Institute of Brewing, 1983-07, Vol.89 (4), p.299-302

1983

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 405

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(283)
Mit Volltextzugriff
(292)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(177)
Humans
(160)
Life Sciences & Biomedicine
(127)
Male
(88)
Adult
(82)
Female
(81)
Biological And Medical Sciences
(76)
Life Sciences
(69)
Middle Aged
(67)
Infectious Diseases
(49)
Aids/hiv
(45)
Fundamental And Applied Biological Sciences. Psychology
(41)
Human Immunodeficiency Virus
(40)
Medical Sciences
(40)
Physical Sciences
(40)
Hiv
(39)
Immunology
(37)
Technology
(33)
Virology
(30)
Hiv Infections - Immunology
(28)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Marseille Medical
(19)
Aids
(13)
Journal Of Cereal Science
(12)
The Lancet
(11)
La Presse Médicale
(10)
La Revue De Medecine Interne
(10)
Cereal Chemistry
(9)
Ieee Transactions On Nuclear Science
(9)
Industries Des Céréales
(7)
Journal Of Applied Physics
(7)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

High molecular weight glutenin subunit in durum wheat (T. durum)

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Genetic and agronomic effects on semolina milling value of durum wheat

Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats

Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE x SDS-PAGE)

Changes in protein complexes of durum wheat in developing seed

Characterization and quantification of low molecular weight glutenins in durum wheats

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

Effects of genotype and nitrogen nutrition on protein aggregates in barley

Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging

Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography

Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat

N-terminal amino acid sequences of ω-gliadins and ω-secalins: Implications for the evolution of prolamin genes

Biochemical characterization of lines descended from 8x triticale x 4x triticale cross

Pasta brownness : An assessment

Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-quality associations

Structural basis of wheat hardness and technological consequences

Stepwise canonical discriminant analysis of continuous digitalized signals: Application to chromatograms of wheat proteins

Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats

Varietal identification of barley and malt

Suchergebnisse filtern