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Nutritional and health benefits of pulses

Applied physiology, nutrition, and metabolism, 2014-11, Vol.39 (11), p.1197

2014

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Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs

Journal of lipid research, 2017-08, Vol.58 (8), p.1702-1712

2017

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Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease

Advances in nutrition (Bethesda, Md.), 2016-09, Vol.7 (5), p.905-916

2016

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Dietary modulation of oxylipins in cardiovascular disease and aging

American journal of physiology. Heart and circulatory physiology, 2017-11, Vol.313 (5), p.H903-H918

2017

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Lipoxygenase-derived oxylipins are enriched in anti-citrullinated protein antibody (ACPA)-positive individuals at risk for developing rheumatoid arthritis

Arthritis research & therapy, 2024-02, Vol.26 (1), p.51-51, Article 51

2024

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Generation of Bioactive Oxylipins from Exogenously Added Arachidonic, Eicosapentaenoic and Docosahexaenoic Acid in Primary Human Brain Microvessel Endothelial Cells

Lipids, 2016-05, Vol.51 (5), p.591-599

2016

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Importance of extracellular matrix and growth state for the EA.hy926 endothelial cell response to polyunsaturated fatty acids

PloS one, 2018-05, Vol.13 (5), p.e0197613-e0197613

2018

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Distinct oxylipin alterations in diverse models of cystic kidney diseases

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2017-12, Vol.1862 (12), p.1562-1574

2017

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Pulse consumption in Canadian adults influences nutrient intakes

British journal of nutrition, 2012-08, Vol.108 (S1), p.S27-S36

2012

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Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humans

Biomedicine & pharmacotherapy, 2023-03, Vol.159, p.114167-114167, Article 114167

2023

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Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9854-9860

2011

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Impact of Reperfusion on Plasma Oxylipins in ST-Segment Elevation Myocardial Infarction

Metabolites, 2023-12, Vol.14 (1), p.19

2023

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Density-Dependent Prophylaxis in Freshwater Snails Driven by Oxylipin Chemical Cues

Frontiers in immunology, 2022-01, Vol.13, p.826500-826500

2022

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Telmisartan ameliorates fibrocystic liver disease in an orthologous rat model of human autosomal recessive polycystic kidney disease

PloS one, 2013-12, Vol.8 (12), p.e81480

2013

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Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease

PloS one, 2016-05, Vol.11 (5), p.e0155790-e0155790

2016

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Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs

Advances in nutrition (Bethesda, Md.), 2015-09, Vol.6 (5), p.513-540

2015

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Exogenous arachidonic acid mediates permeability of human brain microvessel endothelial cells through prostaglandin E2 activation of EP3 and EP4 receptors

Journal of neurochemistry, 2015-12, Vol.135 (5), p.867-879

2015

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Prostaglandins as potential targets for the treatment of polycystic kidney disease

Prostaglandins, leukotrienes and essential fatty acids, 2021-01, Vol.164, p.102220, Article 102220

Aukema, Harold M.

2021

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Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum

The Journal of nutritional biochemistry, 2018-07, Vol.57, p.228-237

2018

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Protein source in a high‐protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker rats

Obesity (Silver Spring, Md.), 2016-01, Vol.24 (1), p.123-131

2016

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The Plasma Oxylipidome Links Smoking Status to Peripheral Artery Disease

Metabolites, 2022-07, Vol.12 (7), p.627

2022

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Phospholipase A2 enzymes differently impact PUFA release and oxylipin formation ex vivo in rat hearts

Prostaglandins, leukotrienes and essential fatty acids, 2023-04, Vol.191, p.102555-102555, Article 102555

2023

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Factors affecting variability in free oxylipins in mammalian tissues

Current opinion in clinical nutrition and metabolic care, 2023-03, Vol.26 (2), p.91

2023

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Time Course and Sex Effects of α-Linolenic Acid-Rich and DHA-Rich Supplements on Human Plasma Oxylipins: A Randomized Double-Blind Crossover Trial

The Journal of nutrition, 2021-03, Vol.151 (3), p.513-522

2021

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Comparing Flaxseed and Perindopril in the Prevention of Doxorubicin and Trastuzumab-Induced Cardiotoxicity in C57Bl/6 Mice

Current oncology (Toronto), 2022-04, Vol.29 (5), p.2941-2953

2022

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Nutritional and health benefits of pulses

Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs

Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease

Dietary modulation of oxylipins in cardiovascular disease and aging

Lipoxygenase-derived oxylipins are enriched in anti-citrullinated protein antibody (ACPA)-positive individuals at risk for developing rheumatoid arthritis

Generation of Bioactive Oxylipins from Exogenously Added Arachidonic, Eicosapentaenoic and Docosahexaenoic Acid in Primary Human Brain Microvessel Endothelial Cells

Importance of extracellular matrix and growth state for the EA.hy926 endothelial cell response to polyunsaturated fatty acids

Distinct oxylipin alterations in diverse models of cystic kidney diseases

Pulse consumption in Canadian adults influences nutrient intakes

Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humans

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Impact of Reperfusion on Plasma Oxylipins in ST-Segment Elevation Myocardial Infarction

Density-Dependent Prophylaxis in Freshwater Snails Driven by Oxylipin Chemical Cues

Telmisartan ameliorates fibrocystic liver disease in an orthologous rat model of human autosomal recessive polycystic kidney disease

Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease

Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs

Exogenous arachidonic acid mediates permeability of human brain microvessel endothelial cells through prostaglandin E2 activation of EP3 and EP4 receptors

Prostaglandins as potential targets for the treatment of polycystic kidney disease

Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum

Protein source in a high‐protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker rats

The Plasma Oxylipidome Links Smoking Status to Peripheral Artery Disease

Phospholipase A2 enzymes differently impact PUFA release and oxylipin formation ex vivo in rat hearts

Factors affecting variability in free oxylipins in mammalian tissues

Time Course and Sex Effects of α-Linolenic Acid-Rich and DHA-Rich Supplements on Human Plasma Oxylipins: A Randomized Double-Blind Crossover Trial

Comparing Flaxseed and Perindopril in the Prevention of Doxorubicin and Trastuzumab-Induced Cardiotoxicity in C57Bl/6 Mice

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