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The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

Applied sciences, 2022-05, Vol.12 (10), p.5289

2022

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Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

Animals (Basel), 2021-11, Vol.11 (11), p.3282

2021

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Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice

Animal Bioscience, 2021, 34(12), , pp.2003-2011

2021

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OPINIA STUDENTÓW NA TEMAT ROLI JAKOŚCI MIĘSA KURCZĄT RZEŹNYCH W ICH DECYZJACH NABYWCZYCH

Modern Management Review (Online), 2017-03

2017

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The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens

Animals (Basel), 2020-12, Vol.10 (12), p.2450

2020

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Effect of Different Row Spacing and Sowing Density on Selected Photosynthesis Indices, Yield, and Quality of White Lupine Seeds

Agriculture (Basel), 2023-09, Vol.13 (9), p.1845

2023

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Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components

Foods, 2022-10, Vol.11 (21), p.3417

2022

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Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour

Foods, 2022-12, Vol.11 (23), p.3907

2022

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Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs

Animals (Basel), 2023-06, Vol.13 (12), p.1899

2023

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A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems

Animals (Basel), 2023-01, Vol.13 (2), p.185

2023

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The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods

Foods, 2023-12, Vol.12 (23), p.4340

2023

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The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration

Applied sciences, 2022-01, Vol.12 (2), p.805

2022

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Quality Assessment of Minced Poultry Products Including Black Fermented Garlic

Foods, 2023-12, Vol.13 (1), p.70

2023

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Effect of layer genotype on physical characteristics and nutritive value of organic eggs

CYTA: journal of food, 2019-01, Vol.17 (1), p.11-19

2019

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Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

Animals (Basel), 2020-12, Vol.10 (12), p.2393

2020

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Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-8

2019

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Effect of using acid whey for marinating chicken breast muscles in organic production

Emirates journal of food and agriculture, 2019-04, Vol.31 (4), p.281-287

2019

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Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds

Emirates journal of food and agriculture, 2024-08, Vol.36, p.1-11

2024

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The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems

Annals of animal science, 2022-01, Vol.22 (1), p.459-475

2022

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Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice

International journal of environmental research and public health, 2023-02, Vol.20 (5), p.3850

2023

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RESPONSE OF SPRING BARLEY TO FOLIAR FERTILIZATION WITH Cu AND Mn

Acta Scientiarum Polonorum. Agricultura, 2020-03, Vol.19 (1), p.29

2020

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FACTORS INFLUENCING PURCHASING DECISIONS FOR TRADITIONAL AND REGIONAL PRODUCTS AMONG RESIDENTS OF THE PODKARPACIE VOIVODESHIP

Journal of agribusiness and rural development, 2014-09, Vol.3 (33), p.51-59

2014

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PURCHASING PREFERENCES FOR CONVENIENT FOOD OF POULTRY ORIGIN IN OPINION OF YOUNG UNIVERSITY STUDENTS

Journal of agribusiness and rural development, 2014-12, Vol.4 (34), p.17-26

2014

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MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION

Journal of agribusiness and rural development, 2014-09, Vol.3 (33), p.5-13

2014

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The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice

OPINIA STUDENTÓW NA TEMAT ROLI JAKOŚCI MIĘSA KURCZĄT RZEŹNYCH W ICH DECYZJACH NABYWCZYCH

The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens

Effect of Different Row Spacing and Sowing Density on Selected Photosynthesis Indices, Yield, and Quality of White Lupine Seeds

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour

Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs

A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems

The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods

The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration

Quality Assessment of Minced Poultry Products Including Black Fermented Garlic

Effect of layer genotype on physical characteristics and nutritive value of organic eggs

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

Effect of using acid whey for marinating chicken breast muscles in organic production

Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds

The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems

Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice

RESPONSE OF SPRING BARLEY TO FOLIAR FERTILIZATION WITH Cu AND Mn

FACTORS INFLUENCING PURCHASING DECISIONS FOR TRADITIONAL AND REGIONAL PRODUCTS AMONG RESIDENTS OF THE PODKARPACIE VOIVODESHIP

PURCHASING PREFERENCES FOR CONVENIENT FOOD OF POULTRY ORIGIN IN OPINION OF YOUNG UNIVERSITY STUDENTS

MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION

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