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Dairy bioactive proteins and peptides: a narrative review

Nutrition reviews, 2021-12, Vol.79 (Supplement_2), p.36-47

2021

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Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010

Nutrition journal, 2015-09, Vol.14 (1), p.90-90, Article 90

2015

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Infant Temperament: Stability by Age, Gender, Birth Order, Term Status, and Socioeconomic Status

Child development, 2015-05, Vol.86 (3), p.844-863

2015

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Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

Nutrients, 2015-06, Vol.7 (6), p.4593-4618

2015

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Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

Pediatrics (Evanston), 2001-08, Vol.108 (2), p.359

2001

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Growth and Development of Premature Infants Fed Predominantly Human Milk, Predominantly Premature Infant Formula, or a Combination of Human Milk and Premature Formula

Journal of pediatric gastroenterology and nutrition, 2003-10, Vol.37 (4), p.437-446

2003

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What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

Advances in nutrition (Bethesda, Md.), 2015-01, Vol.6 (1), p.19-36

2015

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Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014

Public health nutrition, 2022-02, Vol.25 (2), p.332-343

2022

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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006)

Nutrition journal, 2013-08, Vol.12 (1), p.116-116, Article 116

2013

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Reply to L Aleksandrowicz et al.1

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.283-284

2015

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What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics12

Advances in nutrition (Bethesda, Md.), 2015-01, Vol.6 (1), p.19-36

2015

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Approach to determine nutrient contributions from milk consumption by Americans aged 2+ using NHANES 2007‐2010 (810.21)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Towards a sustainable dairy sector: Leadership in sustainable nutrition

International journal of dairy technology, 2013-08, Vol.66 (3), p.307-316

2013

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Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

Nutrition research (New York, N.Y.), 2011-10, Vol.31 (10), p.759-765

2011

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Beverage consumption among school‐age children of different race/ethnic backgrounds from the National Health and Nutrition Examination Survey (NHANES)

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Vitamin D, calcium, potassium and calorie intakes associated with distinct breakfast patterns in children (NHANES 2001–2008)

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Vitamin D, calcium, potassium and calorie intakes associated with distinct breakfast patterns in adults (NHANES 2001–2008)

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Beverage consumption among young children of different race/ethnic backgrounds from the National Health and Nutrition Examination Survey (NHANES)

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Fatty Acid Oxidation and Ketogenesis by Astrocytes in Primary Culture

Journal of neurochemistry, 1991-04, Vol.56 (4), p.1376-1386

1991

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Infant Temperament: Stability by Age, Gender, Birth Order, Term Status, and SES

Child development, 2015-04, Vol.86 (3), p.844-863

2015

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Protein Intake at Breakfast is Associated with Reduced Energy Intake at Lunch: An analysis of NHANES 2003–2006

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Nutritional impact of adding one serving of dairy foods to the U.S. diet

The FASEB journal, 2011-04, Vol.25 (S1), p.993.2-993.2

2011

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Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States : diet modelling study based on NHANES 2007-2010 : original research

The South African journal of clinical nutrition, 2016-01, Vol.29 (1), p.32-41

2016

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Energy and nutrient contributions from dairy foods consumed as snacks by 9–18 year old children: Results from analyses of NHANES 2003–2006 dietary data

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Reply to L Aleksandrowicz et al

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.283-284

2015

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Dairy bioactive proteins and peptides: a narrative review

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010

Infant Temperament: Stability by Age, Gender, Birth Order, Term Status, and Socioeconomic Status

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

Growth and Development of Premature Infants Fed Predominantly Human Milk, Predominantly Premature Infant Formula, or a Combination of Human Milk and Premature Formula

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006)

Reply to L Aleksandrowicz et al.1

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics12

Approach to determine nutrient contributions from milk consumption by Americans aged 2+ using NHANES 2007‐2010 (810.21)

Towards a sustainable dairy sector: Leadership in sustainable nutrition

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

Beverage consumption among school‐age children of different race/ethnic backgrounds from the National Health and Nutrition Examination Survey (NHANES)

Vitamin D, calcium, potassium and calorie intakes associated with distinct breakfast patterns in children (NHANES 2001–2008)

Vitamin D, calcium, potassium and calorie intakes associated with distinct breakfast patterns in adults (NHANES 2001–2008)

Beverage consumption among young children of different race/ethnic backgrounds from the National Health and Nutrition Examination Survey (NHANES)

Fatty Acid Oxidation and Ketogenesis by Astrocytes in Primary Culture

Infant Temperament: Stability by Age, Gender, Birth Order, Term Status, and SES

Protein Intake at Breakfast is Associated with Reduced Energy Intake at Lunch: An analysis of NHANES 2003–2006

Nutritional impact of adding one serving of dairy foods to the U.S. diet

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States : diet modelling study based on NHANES 2007-2010 : original research

Energy and nutrient contributions from dairy foods consumed as snacks by 9–18 year old children: Results from analyses of NHANES 2003–2006 dietary data

Reply to L Aleksandrowicz et al

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