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Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Animals (Basel), 2020-01, Vol.10 (1), p.131

2020

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Advancements in combining electronic animal identification and augmented reality technologies in digital livestock farming

Scientific reports, 2023-10, Vol.13 (1), p.18282-18282, Article 18282

2023

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Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Animals (Basel), 2020-08, Vol.10 (8), p.1290

2020

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Feeding strategies to design the fatty acid profile of sheep milk and cheese

Revista brasileira de zootecnia, 2014-08, Vol.43 (8), p.445-456

2014

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Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Toxins, 2021-03, Vol.13 (3), p.232

2021

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Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep

Animals (Basel), 2023-02, Vol.13 (4), p.763

2023

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Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems

Agriculture (Basel), 2016-12, Vol.6 (4), p.65-65

2016

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Efecto de la edad al primer parto y los días abiertos en un bovino doble propósito sobre la huella hídrica y de carbono

Revista de Investigación Agraria y Ambiental, 2016-07, Vol.7 (2), p.107-119

2016

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Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

Animals (Basel), 2020-02, Vol.10 (2), p.339

2020

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The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey

Italian journal of animal science, 2021-01, Vol.20 (1), p.171-180

2021

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Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

Animals (Basel), 2021-04, Vol.11 (5), p.1222

2021

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How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications

Italian journal of animal science, 2020-12, Vol.19 (1), p.865-879

2020

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Looking for the ecological transition of Mediterranean small ruminant sector. Characterization and main drivers of environmental performance of the Sardinian sheep farming systems

Cleaner environmental systems, 2024-09, Vol.14, p.100214, Article 100214

2024

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Application of the "echo-synch protocol" to advance pregnancy onset in ewe lambs at the first reproductive season

Frontiers in veterinary science, 2023-05, Vol.10, p.1180857-1180857

2023

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Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector

Animals (Basel), 2022-12, Vol.12 (24), p.3487

2022

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Models for estimating feed intake in small ruminants

Revista brasileira de zootecnia, 2013-09, Vol.42 (9), p.675-690

2013

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Scenarios of Sustainable Fishing in the Zapatosa Marsh (Colombia) Simulated with a System Dynamics Model

Sustainability, 2020-04, Vol.12 (8), p.3458

2020

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Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

Italian journal of animal science, 2019-01, Vol.18 (1), p.488-497

2019

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A glimpse of the future in animal nutrition science. 1. Past and future challenges

Revista brasileira de zootecnia, 2017-05, Vol.46 (5), p.438-451

2017

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Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

Agronomy (Basel), 2021-08, Vol.11 (8), p.1649

2021

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Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb

Proteomes, 2017-12, Vol.5 (4), p.36

2017

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The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota

Systems (Basel), 2019-09, Vol.7 (3), p.45

2019

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Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.253-255

2009

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Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia

Acta agronomica (Palmira), 2017-07, Vol.66 (3), p.422-429

2017

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Effects of nutrition on main components of sheep milk

Small ruminant research, 2020-03, Vol.184, p.106015, Article 106015

2020

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Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Advancements in combining electronic animal identification and augmented reality technologies in digital livestock farming

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Feeding strategies to design the fatty acid profile of sheep milk and cheese

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep

Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems

Efecto de la edad al primer parto y los días abiertos en un bovino doble propósito sobre la huella hídrica y de carbono

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey

Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications

Looking for the ecological transition of Mediterranean small ruminant sector. Characterization and main drivers of environmental performance of the Sardinian sheep farming systems

Application of the "echo-synch protocol" to advance pregnancy onset in ewe lambs at the first reproductive season

Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector

Models for estimating feed intake in small ruminants

Scenarios of Sustainable Fishing in the Zapatosa Marsh (Colombia) Simulated with a System Dynamics Model

Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

A glimpse of the future in animal nutrition science. 1. Past and future challenges

Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb

The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota

Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns

Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia

Effects of nutrition on main components of sheep milk

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