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The protective effects of guaraná extract (Paullinia cupana) on fibroblast NIH-3T3 cells exposed to sodium nitroprusside

Food and chemical toxicology, 2013-03, Vol.53, p.119-125

2013

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Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects

European journal of pharmaceutics and biopharmaceutics, 2014-09, Vol.88 (1), p.178-185

2014

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Effects of phosphorylated protein concentrate of pumpkin seed meal on growth and digestive enzymes activity of silver catfish (Rhamdia quelen)

Aquaculture nutrition, 2017-02, Vol.23 (1), p.201-209

2017

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Antioxidant potential of phenolic-rich two varieties of Nigerian local rice and their anti-cholinesterase activities after in vitro digestion

Nutrition and food science, 2016-03, Vol.46 (2), p.171-189

2016

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Protective effects of Syzygium cumini seed extract against methylmercury-induced sistemic toxicity in neonatal rats

Biometals, 2011-04, Vol.24 (2), p.349-356

2011

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Phenolic compounds from sandpaper (ficus exasperata) leaf inhibits angiotensin 1 converting enzyme in high cholesterol diet fed rats

Journal of ethnopharmacology, 2014-11, Vol.157, p.119-125

2014

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Effect of Vernonia cognata on oxidative damage induced by ethanol in rats

Human & experimental toxicology, 2011-07, Vol.30 (7), p.675-684

2011

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Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis

Phytomedicine (Stuttgart), 2012-07, Vol.19 (10), p.868-877

2012

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Antioxidant activities and triterpenoids isolated from Alternanthera brasiliana (L.) Kuntze leaves

Natural product research, 2013-09, Vol.27 (18), p.1660-1663

2013

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In vitro repellent effect of tea tree (Melaleuca alternifolia) and andiroba (Carapa guianensis) oils on Haemotobia irritans and Chrysomya megacephala flies

Tropical biomedicine, 2015-03, Vol.32 (1), p.160-166

2015

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Genotoxic evaluation, secondary metabolites and antioxidant capacity of leaves and roots of Urera baccifera Gaudich (Urticaceae)

Natural product research, 2014-01, Vol.28 (23), p.2214-2216

2014

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Composition of the essential oil of Buddleja thyrsoides Lam. leaves from Brazil

Natural product research, 2013-07, Vol.27 (14), p.1319-1322

2013

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Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

Food chemistry, 2012-04, Vol.131 (3), p.741-747

2012

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Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil

Pharmazie, 2007-11, Vol.62 (11), p.876-880

2007

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Antioxidant activities and phenolic profile of Baccharis trimera, a commonly used medicinal plant from Brazil

South African journal of botany, 2017-11, Vol.113, p.318-323

2017

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Melaleuca alternifolia Essential Oil against the Lesser Mealworm (Alphitobius diaperinus) and Its Possible Effect on the Soil Fauna

Brazilian Journal of Poultry Science, 2016-03, Vol.18 (1), p.41-46

2016

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Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A. St.-Hil

Phytochemistry (Oxford), 2000-12, Vol.55 (7), p.853-857

2000

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Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract

Journal of food biochemistry, 2016-02, Vol.40 (1), p.109-119

2016

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Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of Celosia Species

Journal of food biochemistry, 2014-12, Vol.38 (6), p.575-583

2014

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In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria

NFS journal, 2016-03, Vol.2 (C), p.19-24

2016

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Phenolic composition and antioxidant, anticholinesterase and antibiotic-modulating antifungal activities of Guazuma ulmifolia Lam. (Malvaceae) ethanol extract

South African journal of botany, 2017-05, Vol.110, p.251-257

2017

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Methylxanthines accumulation in Ilex species - caffeine and theobromine in erva-mate (Ilex paraguariensis) and other Ilex species

Journal of the Brazilian Chemical Society, 1999-12, Vol.10 (6), p.443-446

1999

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Luehea divaricata Mart. anticholinesterase and antioxidant activity in a Caenorhabditis elegans model system

Industrial crops and products, 2014-12, Vol.62, p.265-271

2014

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HPLC/DAD Profile and Determination of Total Phenolics, Flavonoids, Tannins and Alkaloids Contents of Scutia buxifolia Reissek Stem Bark

Research Journal of Phytochemistry, 2012-03, Vol.6 (3), p.84-91

2012

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Tabernaemontana catharinensis ethyl acetate fraction presents antinociceptive activity without causing toxicological effects in mice

Journal of ethnopharmacology, 2016-09, Vol.191, p.115-124

2016

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The protective effects of guaraná extract (Paullinia cupana) on fibroblast NIH-3T3 cells exposed to sodium nitroprusside

Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects

Effects of phosphorylated protein concentrate of pumpkin seed meal on growth and digestive enzymes activity of silver catfish (Rhamdia quelen)

Antioxidant potential of phenolic-rich two varieties of Nigerian local rice and their anti-cholinesterase activities after in vitro digestion

Protective effects of Syzygium cumini seed extract against methylmercury-induced sistemic toxicity in neonatal rats

Phenolic compounds from sandpaper (ficus exasperata) leaf inhibits angiotensin 1 converting enzyme in high cholesterol diet fed rats

Effect of Vernonia cognata on oxidative damage induced by ethanol in rats

Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis

Antioxidant activities and triterpenoids isolated from Alternanthera brasiliana (L.) Kuntze leaves

In vitro repellent effect of tea tree (Melaleuca alternifolia) and andiroba (Carapa guianensis) oils on Haemotobia irritans and Chrysomya megacephala flies

Genotoxic evaluation, secondary metabolites and antioxidant capacity of leaves and roots of Urera baccifera Gaudich (Urticaceae)

Composition of the essential oil of Buddleja thyrsoides Lam. leaves from Brazil

Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil

Antioxidant activities and phenolic profile of Baccharis trimera, a commonly used medicinal plant from Brazil

Melaleuca alternifolia Essential Oil against the Lesser Mealworm (Alphitobius diaperinus) and Its Possible Effect on the Soil Fauna

Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A. St.-Hil

Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract

Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of Celosia Species

In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria

Phenolic composition and antioxidant, anticholinesterase and antibiotic-modulating antifungal activities of Guazuma ulmifolia Lam. (Malvaceae) ethanol extract

Methylxanthines accumulation in Ilex species - caffeine and theobromine in erva-mate (Ilex paraguariensis) and other Ilex species

Luehea divaricata Mart. anticholinesterase and antioxidant activity in a Caenorhabditis elegans model system

HPLC/DAD Profile and Determination of Total Phenolics, Flavonoids, Tannins and Alkaloids Contents of Scutia buxifolia Reissek Stem Bark

Tabernaemontana catharinensis ethyl acetate fraction presents antinociceptive activity without causing toxicological effects in mice

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