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Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia (Oreochromis spp.) and Cyprinus carpio

PloS one, 2023-12, Vol.18 (12), p.e0295996-e0295996

2023

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Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers

Tropical animal health and production, 2020-11, Vol.52 (6), p.3589-3596

2020

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Effects of different mating strategies in broiler breeder during peak and postpeak phase on subsequent broiler performance

Poultry science, 2020-07, Vol.99 (7), p.3501-3510

2020

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Interventions in mating strategies of broiler breeder during peak and post peak phase influence hatching traits

Poultry science, 2021-07, Vol.100 (7), p.101095-101095, Article 101095

2021

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Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers

The Journal of Poultry Science, 2024, Vol.61, pp.2024006

2024

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Effects of different light durations during incubation on hatching, subsequent growth, welfare, and meat quality traits among three broiler strains

Tropical animal health and production, 2020-11, Vol.52 (6), p.3639-3653

2020

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Impact of light stimulation during incubation on hatching traits and post-hatch performance of commercial broilers

Tropical animal health and production, 2021-12, Vol.53 (1), p.107-107, Article 107

2021

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Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

The Journal of Poultry Science, 2022, Vol.59(1), pp.16-37

2022

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Influence of Long-Distance Transportation Under Various Crating Densities on Broiler Meat Quality During Hot and Humid Weather

The Journal of Poultry Science, 2020, Vol.57(3), pp.246-252

2020

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Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

The Journal of Poultry Science, 2020, Vol.57(2), pp.175-182

2020

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Behavioural assessment of three chicken genotypes under free-range, semi-intensive, and intensive housing systems

Veteriner Fakültesi dergisi, 2021-01, Vol.68 (4), p.365-372

2021

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Effect of different dietary lysine regimens on meat quality attributes in varieties of indigenous aseel chicken

Veteriner fakultesi dergisi, 2018-09, Vol.24 (5), p.639-645

2018

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Production analysis of broiler farming in central Punjab, Pakistan

Tropical animal health and production, 2020-05, Vol.52 (3), p.1125-1131

2020

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Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia

PloS one, 2023-12, Vol.18 (12), p.e0295996

2023

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Impact of dichromatic lighted incubation on hatching result and post-hatch performance of broiler chickens

Tropical animal health and production, 2024-05, Vol.56 (4), p.146-146, Article 146

2024

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Effect of Age on Production Performance, Egg Geometry and Quality Traits of Lakha Variety of Aseel Chicken in Pakistan

Journal of basic and applied sciences, 2014-12, Vol.10, p.384-386

2014

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Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango (Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a

2017

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Effect of light sources on productivity, welfare aspects, and economic evaluation of commercial layers

Turkish journal of veterinary and animal sciences, 2021-01, Vol.45 (1), p.176-190

2021

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Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.967-977

2014

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Ameliorative effects of Moringa oleifera leaf and flower extracts on sodium arsenate induced oxidative stress and histopathological changes in mice embryo

Pakistan journal of pharmaceutical sciences, 2020-11, Vol.33 (6(Supplementary)), p.2721-2728

2020

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Effects of feeding varying levels of inoculated compost on productive performance, egg quality traits, organoleptic properties, and immune response of commercial layers

Turkish journal of veterinary and animal sciences, 2021-01, Vol.45 (4), p.756-766

2021

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Effect of light-emitting diode (LED)-based colors on production performance and welfare of commercial layers

Turkish journal of veterinary and animal sciences, 2020-01, Vol.44 (6), p.1269-1278

2020

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Effect of transportation distance and crating density on preslaughter losses and blood biochemical profile in broilers during hot and humid weather

Turkish journal of veterinary and animal sciences, 2020-01, Vol.44 (2), p.418-426

2020

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Morphological and carcass traits of three chicken genotypes under free-range, semiintensive, and intensive housing systems

Turkish journal of veterinary and animal sciences, 2019-01, Vol.43 (3), p.342-352

2019

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Comparative evaluation of carcass characteristics and meat quality attributes of Japanese quail among different lines

Turkish journal of veterinary and animal sciences, 2021-08, Vol.45 (4), p.700-707

2021

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Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia (Oreochromis spp.) and Cyprinus carpio

Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers

Effects of different mating strategies in broiler breeder during peak and postpeak phase on subsequent broiler performance

Interventions in mating strategies of broiler breeder during peak and post peak phase influence hatching traits

Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers

Effects of different light durations during incubation on hatching, subsequent growth, welfare, and meat quality traits among three broiler strains

Impact of light stimulation during incubation on hatching traits and post-hatch performance of commercial broilers

Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

Influence of Long-Distance Transportation Under Various Crating Densities on Broiler Meat Quality During Hot and Humid Weather

Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

Behavioural assessment of three chicken genotypes under free-range, semi-intensive, and intensive housing systems

Effect of different dietary lysine regimens on meat quality attributes in varieties of indigenous aseel chicken

Production analysis of broiler farming in central Punjab, Pakistan

Optimizing rice-fish co-culture: Investigating the impact of rice spacing density on biochemical profiles and production of genetically modified tilapia

Impact of dichromatic lighted incubation on hatching result and post-hatch performance of broiler chickens

Effect of Age on Production Performance, Egg Geometry and Quality Traits of Lakha Variety of Aseel Chicken in Pakistan

Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango (Mangifera indica L.) Kernel Oil in Ambient and Accelerated Oxidation

Effect of light sources on productivity, welfare aspects, and economic evaluation of commercial layers

Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

Ameliorative effects of Moringa oleifera leaf and flower extracts on sodium arsenate induced oxidative stress and histopathological changes in mice embryo

Effects of feeding varying levels of inoculated compost on productive performance, egg quality traits, organoleptic properties, and immune response of commercial layers

Effect of light-emitting diode (LED)-based colors on production performance and welfare of commercial layers

Effect of transportation distance and crating density on preslaughter losses and blood biochemical profile in broilers during hot and humid weather

Morphological and carcass traits of three chicken genotypes under free-range, semiintensive, and intensive housing systems

Comparative evaluation of carcass characteristics and meat quality attributes of Japanese quail among different lines

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