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Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany

Emerging infectious diseases, 2013-08, Vol.19 (8), p.1253-1259

2013

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Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR

International journal of food microbiology, 2001-08, Vol.68 (1), p.105-113

2001

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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.97-102

2015

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Quantification of thermophilic Campylobacter spp. in broilers during meat processing

Antonie van Leeuwenhoek, 2007-10, Vol.92 (3), p.267-273

2007

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Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market

Antonie van Leeuwenhoek, 2007-10, Vol.92 (3), p.285-288

2007

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The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

International journal of food microbiology, 2008-09, Vol.127 (1), p.116-120

2008

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Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany

Food microbiology, 2016-04, Vol.54, p.1-5

2016

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Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat

Food microbiology, 2017-05, Vol.63, p.164-169

2017

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Extended-spectrum [beta]-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany

Emerging infectious diseases, 2013-08, Vol.19 (8), p.1253

2013

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Microbiological Quality of Sushi from Sushi Bars and Retailers

Journal of food protection, 2008-04, Vol.71 (4), p.860-864

2008

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Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation

Journal of food protection, 2008-12, Vol.71 (12), p.2533-2536

2008

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Research Note Microbiological Quality of Sushi from Sushi Bars and Retailers

Journal of food protection, 2008-04, Vol.71 (4), p.860-864

2008

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Prevalence of Campylobacter spp. in poultry and poultry meat in Germany

International journal of food microbiology, 1999-10, Vol.51 (2-3), p.187-190

1999

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Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products

FEMS immunology and medical microbiology, 2007-02, Vol.49 (1), p.141-145

2007

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Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat: Table 1

FEMS immunology and medical microbiology, 2007-02, Vol.49 (1), p.146-148

2007

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Impact of different storage factors on the survivability of Campylobacterjejuni in turkey meat : Campylobacter

FEMS immunology and medical microbiology, 2007, Vol.49 (1), p.146-148

2007

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Detection of Yersinia enterocolitica in slaughter pigs

Advances in experimental medicine and biology, 2003, Vol.529, p.325

2003

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Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products : Campylobacter

FEMS immunology and medical microbiology, 2007, Vol.49 (1), p.141-145

2007

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Vorkommen und Differenzierung von Campylobacter spp.: Untersuchungen in deutschen und bulgarischen Geflügelschlachtbetrieben

Die Fleischwirtschaft, 2003, Vol.83 (9), p.146-151

2003

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Nachweis von Salmonella und Campylobacter aus frischem Geflügelfleisch : Vergleichende Untersuchungen über kulturelle Methoden

Die Fleischwirtschaft, 1998-04, Vol.78 (4), p.364-366

1998

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What are subcutaneous adipocytes really good for...?

Experimental dermatology, 2007-01, Vol.16 (1), p.45-47

2007

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Viewpoint 3

Experimental dermatology, 2007-01, Vol.16 (1), p.56-59

2007

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Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany

Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR

ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

Quantification of thermophilic Campylobacter spp. in broilers during meat processing

Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany

Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat

Extended-spectrum [beta]-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany

Microbiological Quality of Sushi from Sushi Bars and Retailers

Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation

Research Note Microbiological Quality of Sushi from Sushi Bars and Retailers

Prevalence of Campylobacter spp. in poultry and poultry meat in Germany

Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products

Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat: Table 1

Impact of different storage factors on the survivability of Campylobacterjejuni in turkey meat : Campylobacter

Detection of Yersinia enterocolitica in slaughter pigs

Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products : Campylobacter

Vorkommen und Differenzierung von Campylobacter spp.: Untersuchungen in deutschen und bulgarischen Geflügelschlachtbetrieben

Nachweis von Salmonella und Campylobacter aus frischem Geflügelfleisch : Vergleichende Untersuchungen über kulturelle Methoden

What are subcutaneous adipocytes really good for...?

Viewpoint 3

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