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Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

Journal of agriculture, food systems, and community development, 2021-12, Vol.10 (2), p.89

2021

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Seed exchange networks and food system resilience in the United States

Journal of environmental studies and sciences, 2015-12, Vol.5 (4), p.636-649

Helicke, Nurcan Atalan

2015

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The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey

Agriculture and human values, 2015-12, Vol.32 (4), p.663-674

Atalan-Helicke, Nurcan

2015

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Alternative food distribution networks, resilience, and urban food security in Turkey amid the Covid-19 pandemic

Journal of agriculture, food systems, and community development, 2021-03, p.1-16

2021

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The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District

Agriculture and human values, 2023-09, Vol.40 (3), p.1003-1017

2023

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You Can Never Give Up Siyez If You Taste It Once: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat

Gastronomica, 2018-07, Vol.18 (2), p.33-45

Atalan-Helicke, Nurcan

2018

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Religious Economies in Secular Context: Halal Markets, Practices and Landscapes

1, 2023

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An exploratory study of drawings as a tool to evaluate student understanding of the Food-Energy-Water (FEW) Nexus

Journal of environmental studies and sciences, 2024-05

2024

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Seed Governance at the Intersection of Multiple Global and Nation-State Priorities: Modernizing Seeds in Turkey

Global environmental politics, 2012-11, Vol.12 (4), p.125-146

2012

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Introduction to the Symposium on American Food Resilience

Journal of environmental studies and sciences, 2015-09, Vol.5 (3), p.308-320

2015

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Learning and promoting urban sustainability: environmental service learning in an undergraduate environmental studies curriculum

Journal of environmental studies and sciences, 2014-12, Vol.4 (4), p.294-300

Helicke, Nurcan Atalan

2014

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Introduction to the Symposium on American Food Resilience (Part 2)

Journal of environmental studies and sciences, 2015-12, Vol.5 (4), p.537-542

2015

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The Seeds of Change: The State, The Politics of Development and Conservation in Neoliberal Turkey

Atalan-Helicke, Nurcan

2011

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ProQuest

Halal Certification in the United States and the Expansion of Halal Markets

Religious Economies in Secular Context, p.21-55

Atalan-Helicke, Nurcan

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Sustainable Halal? The Intersection of Halal, Organic, and Genetically Engineered Food in Turkey

Religious Economies in Secular Context, p.193-218

Atalan-Helicke, Nurcan

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Book review: Food policy for developing countries: The role of government in global, national, and local food systems

International Journal of Comparative Sociology, 2012, Vol.53 (5-6), p.480-482

Atalan-Helicke, Nurcan

2012

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Food policy for developing countries: the role of government in global, national, and local food systems

International Journal of Comparative Sociology, 2012, Vol.53 (5-6), p.480-482

2012

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Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

Seed exchange networks and food system resilience in the United States

The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey

Alternative food distribution networks, resilience, and urban food security in Turkey amid the Covid-19 pandemic

The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District

You Can Never Give Up Siyez If You Taste It Once: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat

Religious Economies in Secular Context: Halal Markets, Practices and Landscapes

An exploratory study of drawings as a tool to evaluate student understanding of the Food-Energy-Water (FEW) Nexus

Seed Governance at the Intersection of Multiple Global and Nation-State Priorities: Modernizing Seeds in Turkey

Introduction to the Symposium on American Food Resilience

Learning and promoting urban sustainability: environmental service learning in an undergraduate environmental studies curriculum

Introduction to the Symposium on American Food Resilience (Part 2)

The Seeds of Change: The State, The Politics of Development and Conservation in Neoliberal Turkey

Halal Certification in the United States and the Expansion of Halal Markets

Sustainable Halal? The Intersection of Halal, Organic, and Genetically Engineered Food in Turkey

Book review: Food policy for developing countries: The role of government in global, national, and local food systems

Food policy for developing countries: the role of government in global, national, and local food systems

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