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Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100376
2022
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Meat science, 2013-07, Vol.94 (3), p.408-416
2013
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Cellular microbiology, 2012-11, Vol.14 (11), p.1687-1696
2012
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Food chemistry, 2013-06, Vol.138 (4), p.2283-2290
2013
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Food research international, 2011-12, Vol.44 (10), p.3160-3166
2011
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Meat science, 2002-12, Vol.62 (4), p.429-437
2002
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Meat science, 2011-12, Vol.89 (4), p.377-383
2011
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Meat science, 1999, Vol.51 (1), p.35-42
1999
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Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1488-1494
2008
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British poultry science, 2001-09, Vol.42 (4), p.462-469
2001
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Food hydrocolloids, 2015-01, Vol.43, p.360-376
2015
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Poultry science, 2000-08, Vol.79 (8), p.1208-1214
2000
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British poultry science, 2002-05, Vol.43 (2), p.245-252
2002
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Meat science, 2004-05, Vol.67 (1), p.15-18
2004
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Meat science, 2002-03, Vol.60 (3), p.287-293
2002
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Meat science, 2015-12, Vol.110, p.24-31
2015
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Food & function, 2016-05, Vol.7 (5), p.2389-2397
2016
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BMJ (Online), 2017-08, Vol.358, p.j3448
2017
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Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9554-9558
2007
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PLoS medicine, 2016-03, Vol.13 (3), p.e1001967-e1001967
- Sissoko, Daouda
- Folkesson, Elin
- M'Lebing, Abdoul-Bing
- Baize, Sylvain
- Shepherd, Susan
- Danel, Christine
- Gala, Jean-Luc
- Colin, Géraldine
- Savini, Hélène
- Bore, Joseph Akoi
- Le Marcis, Frederic
- Koundouno, Fara Raymond
- Lamah, Marie-Claire
- Diederich, Sandra
- Tounkara, Alexis
- Poelart, Geertrui
- Berbain, Emmanuel
- Duraffour, Sophie
- Lefevre, Annabelle
- Peyrouset, Olivier
- Irenge, Léonid
- Hinzmann, Julia
- Kraus, Annette
- Barry, Thierno Sadou
- Berette, Sakoba
- Bongono, André
- Doumbouya, Lanciné
- Souley Harouna
- Koundouno, Fara Roger
- Réné Lolamou
- Loua, Cécé Moriba
- Massala, Vincent
- Moumouni, Kinda
- Provost, Célia
- Samake, Nenefing
- Sekou, Conde
- Soumah, Abdoulaye
- Arnould, Isabelle
- Komano, Michel Saa
- Gustin, Lina
- Berutto, Carlotta
- Camara, Diarra
- Camara, Fodé Saydou
- Colpaert, Joliene
- Delamou, Léontine
- Malme, Kristian
- Manfrin, Emma
- Maomou, André
- Milinouno, Adele
- Ombelet, Sien
- Sidiboun, Aboubacar Youla
- Verreckt, Isabelle
- Yombouno, Pauline
- Bocquin, Anne
- Carmoi, Thierry
- Mely, Stéphane
- Pannetier, Delphine
- Treluyer, Jean-Marc
- Kolie, Jacques
- Moh, Raoul
- Kuisma, Eeva
- Liedigk, Britta
- Ngabo, Didier
- Gabriel, Martin
- Di Caro, Antonino
- Wölfel, Roman
- Badir, Jamal
- Bentahir, Mostafa
- Dumont, Catherine
- Durant, Jean-François
- El Bakkouri, Karim
- Gasasira Uwamahoro, Marie
- Smits, Benjamin
- Toufik, Nora
- Van Cauwenberghe, Stéphane
- Ezzedine, Khaled
- D'Ortenzio, Eric
- Dortenzio, Eric
- Pizarro, Louis
- Etienne, Aurélie
- Barte de Sainte Fare, Eric
- Murgue, Bernadette
- Tran-Minh, Tuan
- Rapp, Christophe
- Piguet, Pascal
- Poncin, Marc
- Draguez, Bertrand
- Allaford Duverger, Thierry
- Barbe, Solenne
- Baret, Guillaume
- Carroll, Miles
- Raoul, Hervé
- Augier, Augustin
- Eholie, Serge P
- Yazdanpanah, Yazdan
- Levy-Marchal, Claire
- Günther, Stephan
- Keïta, Sakoba
- Mentre, France
- Malvy, Denis
- Lipsitch, Marc
2016
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Food hydrocolloids, 2017-02, Vol.63, p.108-119
2017
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The Journal of nutrition, 2008-11, Vol.138 (11), p.2205-2211
2008
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PloS one, 2016-08, Vol.11 (8), p.e0158644-e0158644
2016
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