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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Food chemistry, 2018-10, Vol.264, p.471-475

2018

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Biomarkers

Molecular aspects of medicine, 2002-02, Vol.23 (1), p.101-208

2002

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Bioavailability and metabolism

Molecular aspects of medicine, 2002-02, Vol.23 (1), p.39-100

2002

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Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function

Molecular aspects of medicine, 2002-02, Vol.23 (1), p.209-285

2002

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Paraoxonase-1 (PON-1) genotype and activity and in vivo oxidized plasma low-density lipoprotein in Type II diabetes

Clinical science (1979), 2005-08, Vol.109 (2), p.189-197

2005

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Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge

Nutrition and cancer, 2002-01, Vol.43 (2), p.202-213

2002

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Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers

Physiological genomics, 2005-08, Vol.22 (3), p.402-411

2005

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Dietary antioxidants—past, present and future?

Trends in food science & technology, 2003-03, Vol.14 (3), p.93-98

Astley, Siân B

2003

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Effects of Lycopene and Lutein Supplementation on the Expression of Functionally Associated Surface Molecules on Blood Monocytes from Healthy Male Nonsmokers

The Journal of infectious diseases, 2000-09, Vol.182 (Supplement-1), p.S11-S15

2000

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DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

British journal of nutrition, 2004-01, Vol.91 (1), p.53-61

2004

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Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage:repair balance in human lymphocytes

British journal of nutrition, 2004-01, Vol.91 (1), p.63-72

2004

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European research on the functional effects of dietary antioxidants – EUROFEDA

Molecular aspects of medicine, 2002-02, Vol.23 (1), p.1-38

2002

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An introduction to nutrigenomics developments and trends

Genes & nutrition, 2007-10, Vol.2 (1), p.11-13

Astley, Siân B

2007

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European Nutrigenomics Organisation: linking genomics, nutrition and health research

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1180-1184

2007

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How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?

The Journal of nutrition, 2005-08, Vol.135 (8), p.2071S-2073S

2005

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Regulating Safety of Traditional and Ethnic Foods

1, 2015

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The European Nutrigenomics Organisation: linking genomics, nutrition and health research (NuGO)

Trends in food science & technology, 2005-01, Vol.16 (4), p.155-161

2005

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How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?12

The Journal of nutrition, 2005-08, Vol.135 (8), p.2071S-2073S

2005

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Measurement of cellular repair activities for oxidative DNA damage

Free radical biology & medicine, 2000-05, Vol.28 (9), p.1438-1446

2000

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The European Nutrigenomics Organisation - linking genomics, nutrition and health research

Nutrition bulletin, 2004-09, Vol.29 (3), p.254-261

2004

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How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?1,2

The Journal of nutrition, 2005-08, Vol.135 (8), p.S2071

2005

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European Research on the Functional Effects of Dietary Antioxidants (EUROFEDA). Conclusions

Molecular aspects of medicine, 2002-02, Vol.23 (1-3), p.287-291

2002

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Conclusions

Molecular aspects of medicine, 2002, Vol.23 (1), p.287-291

2002

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Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

Biochemical Society transactions, 1997-05, Vol.25 (2), p.206S-206S

1997

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Dietary beta-carotene supplementation modulates the production of tumour necrosis factor-alpha by human monocytes

Biochemical Society transactions, 1996-08, Vol.24 (3), p.387S-387S

1996

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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Biomarkers

Bioavailability and metabolism

Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function

Paraoxonase-1 (PON-1) genotype and activity and in vivo oxidized plasma low-density lipoprotein in Type II diabetes

Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge

Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers

Dietary antioxidants—past, present and future?

Effects of Lycopene and Lutein Supplementation on the Expression of Functionally Associated Surface Molecules on Blood Monocytes from Healthy Male Nonsmokers

DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage:repair balance in human lymphocytes

European research on the functional effects of dietary antioxidants – EUROFEDA

An introduction to nutrigenomics developments and trends

European Nutrigenomics Organisation: linking genomics, nutrition and health research

How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?

Regulating Safety of Traditional and Ethnic Foods

The European Nutrigenomics Organisation: linking genomics, nutrition and health research (NuGO)

How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?12

Measurement of cellular repair activities for oxidative DNA damage

The European Nutrigenomics Organisation - linking genomics, nutrition and health research

How Strong Is the Evidence that Lycopene Supplementation Can Modify Biomarkers of Oxidative Damage and DNA Repair in Human Lymphocytes?1,2

European Research on the Functional Effects of Dietary Antioxidants (EUROFEDA). Conclusions

Conclusions

Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

Dietary beta-carotene supplementation modulates the production of tumour necrosis factor-alpha by human monocytes

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