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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2023-12, Vol.18 (3)

2023

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Characteristic of folic acid monomer and distribution af both fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) for forticant of natural nano folate

AIP Conference Proceedings, 2018, Vol.2049 (1)

2018

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Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid

AIP Conference Proceedings, 2018, Vol.2049 (1)

2018

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Fabrication of ZnO/SiO2 and SiO2/α-Zn2SiO4 composites with dye adsorption and antimicrobial properties

Processing and Application of Ceramics, 2024-01, Vol.18 (3), p.251-261

2024

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Separating target components in corn (Zea mays var. indentata) hydrolyzed by Rhizopus oligosporus strain C1 through ultrafiltration membrane for fortificant of natural folic acid

AIP Conference Proceedings, 2018, Vol.2026 (1)

2018

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Purification of corn (Zea mays Var. indentata) fermented by Bifidobacterium brevis through microfiltration membrane as source of natural folic acid for functional food

AIP Conference Proceedings, 2018, Vol.2049 (1)

2018

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Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

Indonesian journal of chemistry, 2019, Vol.19 (1), p.9-18

2019

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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

E3S web of conferences, 2024-01, Vol.503, p.5002

2024

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Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Different crunchy ingredients in the formulation of infant biscuits using natural folic acid fortificant for complementary feeding

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Performance of ultrafiltration membrane in separating valuable components from hydrolyzed corn (Zea mays var. indentata) for fortificant of natural folic acid

AIP Conference Proceedings, 2023, Vol.2583 (1)

2023

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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Jurnal Teknologi dan Industri Pangan (Edisi), 2022-06, Vol.33 (1), p.28-38

2022

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Cross Flow Microfiltration System in Separating Fermented Nixtamal Corn for Preparation of Natural Folic Acid

International journal on advanced science, engineering and information technology, 2023-12, Vol.13 (6), p.2015-2023

2023

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Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Micro- and ultrafiltration technique in separating folic acid in corn (Zea mays var. indentata) hydrolyzate and identification of its monomer as fortificant of natural folic acid

AIP Conference Proceedings, 2018, Vol.2026 (1)

2018

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The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C 1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid

E3S web of conferences, 2024, Vol.503, p.7003

2024

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A Review of Microfiltration Membrane in Separating Folic Acid from Fermented Dark Green Leafy Vegetables (DGLVs), Legumes, Beans, and Cereal for Nutraceutical Application

International Journal of Membrane Science and Technology, 2023-08, Vol.10 (3), p.3282-3294

2023

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Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Synergism of lithium acetate salt toward surface chemistry and physical properties of carboxymethyl chitosan‐based solid polymer electrolyte

Journal of polymer science (2020), 2024-09

2024

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Potential Use of Cross-flow Microfiltration System in Separation of Functional Compound from Fermented Beetroot (Beta vulgaris L.) as Natural Oxidation Prevention

International journal on advanced science, engineering and information technology, 2022-09, Vol.12 (5), p.1736-1743

2022

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Recovery of Fermented Spinach (Amaranthus sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula

Indonesian journal of chemistry, 2017-11, Vol.17 (3), p.385-393

2017

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Fermentation process condition of corn (Zea mays var indentata) for the development source of natural folic acid using Lactobacillus acidophilus

AIP Conference Proceedings, 2018, Vol.2024 (1)

2018

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Recovering cholesterol binder from inulin hydrolysate by Bifidobacterium bifidum as dietary fiber by means of dead-end stirred ultrafiltration cell (DESUFC)

AIP Conference Proceedings, 2018, Vol.2024 (1)

2018

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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Characteristic of folic acid monomer and distribution af both fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) for forticant of natural nano folate

Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid

Fabrication of ZnO/SiO2 and SiO2/α-Zn2SiO4 composites with dye adsorption and antimicrobial properties

Separating target components in corn (Zea mays var. indentata) hydrolyzed by Rhizopus oligosporus strain C1 through ultrafiltration membrane for fortificant of natural folic acid

Purification of corn (Zea mays Var. indentata) fermented by Bifidobacterium brevis through microfiltration membrane as source of natural folic acid for functional food

Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions

Different crunchy ingredients in the formulation of infant biscuits using natural folic acid fortificant for complementary feeding

Performance of ultrafiltration membrane in separating valuable components from hydrolyzed corn (Zea mays var. indentata) for fortificant of natural folic acid

Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Cross Flow Microfiltration System in Separating Fermented Nixtamal Corn for Preparation of Natural Folic Acid

Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink

Micro- and ultrafiltration technique in separating folic acid in corn (Zea mays var. indentata) hydrolyzate and identification of its monomer as fortificant of natural folic acid

The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C 1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid

A Review of Microfiltration Membrane in Separating Folic Acid from Fermented Dark Green Leafy Vegetables (DGLVs), Legumes, Beans, and Cereal for Nutraceutical Application

Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity

Synergism of lithium acetate salt toward surface chemistry and physical properties of carboxymethyl chitosan‐based solid polymer electrolyte

Potential Use of Cross-flow Microfiltration System in Separation of Functional Compound from Fermented Beetroot (Beta vulgaris L.) as Natural Oxidation Prevention

Recovery of Fermented Spinach (Amaranthus sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula

Fermentation process condition of corn (Zea mays var indentata) for the development source of natural folic acid using Lactobacillus acidophilus

Recovering cholesterol binder from inulin hydrolysate by Bifidobacterium bifidum as dietary fiber by means of dead-end stirred ultrafiltration cell (DESUFC)

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