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Canavanine content in sword beans ( Canavalia gladiata): Analysis and effect of processing

Food and chemical toxicology, 2007-05, Vol.45 (5), p.797-803

2007

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Diabetes care, 1999-01, Vol.22 (1), p.10

1999

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Food properties affecting the digestion and absorption of carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S

1994

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Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

European journal of nutrition, 2003-03, Vol.42, p.1-1

2003

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Nutritional Implications Of Resistant Starch

Nutrition research reviews, 1996-01, Vol.9 (1), p.1-31

1996

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Controlling the nutritional properties of starch in foods — a challenge to the food industry

Trends in Food Science & Technology, 1994-07, Vol.5 (7), p.213-218

1994

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Incomplete digestion of legume starches in rats : a study of precooked flours containing retrograded and physically inaccessible starch fractions

The Journal of nutrition, 1992-07, Vol.122 (7), p.1500-1507

1992

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A rapid method for the analysis of starch

Die Stärke, 1986, Vol.38 (7), p.224-226

1986

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Classification and methodology of food carbohydrates as related to nutritional effects

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.930S-937S

Asp, NG

1995

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Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

The American journal of clinical nutrition, 1988-06, Vol.47 (6), p.1010-1016

1988

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Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

European journal of clinical nutrition, 1998-11, Vol.52 (11), p.790-795

1998

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Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Journal of cereal science, 1997-01, Vol.25 (1), p.83-91

1997

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Nutritional classification and analysis of food carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.679S-681S

Asp, NG

1994

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Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats

British journal of nutrition, 1995-02, Vol.73 (2), p.275-286

1995

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Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates

British journal of nutrition, 1995-08, Vol.74 (2), p.229-237

1995

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Determination of soluble dietary fiber in foods and food products: collaborative study

Journal of AOAC International, 1994-05, Vol.77 (3), p.690

1994

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Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

European journal of clinical nutrition, 1992, Vol.46 (1), p.31-37

1992

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Dietary fibre analysis--an overview

European journal of clinical nutrition, 1995-10, Vol.49 (SUPP3), p.S42-S47

Asp, N.G

1995

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The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.837-842

1995

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Effects of different vegetables in mixed meals on glucose homeostasis and satiety

European journal of clinical nutrition, 1993-03, Vol.47 (3), p.192-200

1993

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Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety

European journal of clinical nutrition, 1994-06, Vol.48 (6), p.386-396

1994

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Dietary carbohydrates: classification by chemistry and physiology

Food chemistry, 1996-09, Vol.57 (1), p.9-14

Asp, Nils-Georg

1996

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Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

The American journal of clinical nutrition, 1988-05, Vol.47 (5), p.852-858

1988

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Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

British journal of nutrition, 1986-05, Vol.55 (3), p.487-496

1986

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On the digestibility of starch in wheat bread — studies in vitro and in vivo

Journal of cereal science, 1986, Vol.4 (1), p.1-11

1986

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Canavanine content in sword beans ( Canavalia gladiata): Analysis and effect of processing

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Food properties affecting the digestion and absorption of carbohydrates

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

Nutritional Implications Of Resistant Starch

Controlling the nutritional properties of starch in foods — a challenge to the food industry

Incomplete digestion of legume starches in rats : a study of precooked flours containing retrograded and physically inaccessible starch fractions

A rapid method for the analysis of starch

Classification and methodology of food carbohydrates as related to nutritional effects

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Nutritional classification and analysis of food carbohydrates

Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats

Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates

Determination of soluble dietary fiber in foods and food products: collaborative study

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

Dietary fibre analysis--an overview

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

Effects of different vegetables in mixed meals on glucose homeostasis and satiety

Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety

Dietary carbohydrates: classification by chemistry and physiology

Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

On the digestibility of starch in wheat bread — studies in vitro and in vivo

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