UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 229

Sortiert nach

Canavanine content in sword beans ( Canavalia gladiata): Analysis and effect of processing

Food and chemical toxicology, 2007-05, Vol.45 (5), p.797-803

2007

Volltextzugriff (PDF)

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Diabetes care, 1999-01, Vol.22 (1), p.10

1999

Volltextzugriff (PDF)

Food properties affecting the digestion and absorption of carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S

1994

Volltextzugriff (PDF)

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

European journal of nutrition, 2003-03, Vol.42, p.1-1

2003

Volltextzugriff (PDF)

Nutritional Implications Of Resistant Starch

Nutrition research reviews, 1996-01, Vol.9 (1), p.1-31

1996

Volltextzugriff (PDF)

Controlling the nutritional properties of starch in foods — a challenge to the food industry

Trends in Food Science & Technology, 1994-07, Vol.5 (7), p.213-218

1994

Volltextzugriff (PDF)

Incomplete digestion of legume starches in rats : a study of precooked flours containing retrograded and physically inaccessible starch fractions

The Journal of nutrition, 1992-07, Vol.122 (7), p.1500-1507

1992

Volltextzugriff (PDF)

A rapid method for the analysis of starch

Die Stärke, 1986, Vol.38 (7), p.224-226

1986

Volltextzugriff (PDF)

Classification and methodology of food carbohydrates as related to nutritional effects

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.930S-937S

Asp, NG

1995

Volltextzugriff (PDF)

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

The American journal of clinical nutrition, 1988-06, Vol.47 (6), p.1010-1016

1988

Volltextzugriff (PDF)

Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

European journal of clinical nutrition, 1998-11, Vol.52 (11), p.790-795

1998

Volltextzugriff (PDF)

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Journal of cereal science, 1997-01, Vol.25 (1), p.83-91

1997

Volltextzugriff (PDF)

Nutritional classification and analysis of food carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.679S-681S

Asp, NG

1994

Volltextzugriff (PDF)

Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats

British journal of nutrition, 1995-02, Vol.73 (2), p.275-286

1995

Volltextzugriff (PDF)

Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates

British journal of nutrition, 1995-08, Vol.74 (2), p.229-237

1995

Volltextzugriff (PDF)

Determination of soluble dietary fiber in foods and food products: collaborative study

Journal of AOAC International, 1994-05, Vol.77 (3), p.690

1994

Volltextzugriff (PDF)

Dietary fibre analysis--an overview

European journal of clinical nutrition, 1995-10, Vol.49, p.S42-S47

Asp, N.G

1995

Volltextzugriff (PDF)

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.837-842

1995

Volltextzugriff (PDF)

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

European journal of clinical nutrition, 1992, Vol.46 (1), p.31-37

1992

Volltextzugriff (PDF)

Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

The American journal of clinical nutrition, 1988-05, Vol.47 (5), p.852-858

1988

Volltextzugriff (PDF)

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

British journal of nutrition, 1986-05, Vol.55 (3), p.487-496

1986

Volltextzugriff (PDF)

On the digestibility of starch in wheat bread — studies in vitro and in vivo

Journal of cereal science, 1986, Vol.4 (1), p.1-11

1986

Volltextzugriff (PDF)

The effects of extrusion cooking on nutritional value — A literature review

Journal of food engineering, 1983, Vol.2 (4), p.281-308

1983

Volltextzugriff (PDF)

Fermentation of Vegetable Fiber in the Intestinal Tract of Rats and Effects on Fecal Bulking and Bile Acid Excretion

The Journal of nutrition, 1990-05, Vol.120 (5), p.459-466

1990

Volltextzugriff (PDF)

Dietary carbohydrates: classification by chemistry and physiology

Food chemistry, 1996-09, Vol.57 (1), p.9-14

Asp, Nils-Georg

1996

Volltextzugriff (PDF)

1 – 25 von 229

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(199)
Mit Volltextzugriff
(181)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(148)
Life Sciences & Biomedicine
(139)
Humans
(74)
Biological And Medical Sciences
(72)
Male
(62)
Fundamental And Applied Biological Sciences. Psychology
(61)
Animals
(53)
Nutrition & Dietetics
(52)
Rats
(45)
Food Industries
(39)
Female
(36)
Food Science & Technology
(34)
Chemistry
(30)
Middle Aged
(28)
Physical Sciences
(27)
Adult
(26)
Cereal And Baking Product Industries
(24)
Annan Teknik
(23)
Engineering And Technology
(23)
Food Engineering
(23)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Canavanine content in sword beans ( Canavalia gladiata): Analysis and effect of processing

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Food properties affecting the digestion and absorption of carbohydrates

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

Nutritional Implications Of Resistant Starch

Controlling the nutritional properties of starch in foods — a challenge to the food industry

Incomplete digestion of legume starches in rats : a study of precooked flours containing retrograded and physically inaccessible starch fractions

A rapid method for the analysis of starch

Classification and methodology of food carbohydrates as related to nutritional effects

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Nutritional classification and analysis of food carbohydrates

Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats

Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates

Determination of soluble dietary fiber in foods and food products: collaborative study

Dietary fibre analysis--an overview

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

On the digestibility of starch in wheat bread — studies in vitro and in vivo

The effects of extrusion cooking on nutritional value — A literature review

Fermentation of Vegetable Fiber in the Intestinal Tract of Rats and Effects on Fecal Bulking and Bile Acid Excretion

Dietary carbohydrates: classification by chemistry and physiology

Suchergebnisse filtern