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Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability

Food and bioproducts processing, 2022-03, Vol.132, p.99-113

2022

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Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots

Food science & technology, 2021-03, Vol.138, p.110775, Article 110775

2021

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Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology

European food research & technology, 2021-10, Vol.247 (10), p.2545-2556

2021

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Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface

Journal of food engineering, 2020-06, Vol.275, p.109871, Article 109871

2020

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Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.4888-4898

2021

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Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert

European food research & technology, 2021-02, Vol.247 (2), p.453-464

2021

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Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions

International dairy journal, 2024-01, Vol.148, p.105806, Article 105806

2024

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Prevalence of Personality Disorder Diagnosed with SCID-II Among Psychiatry Patients in Turkey: Systematic Review and Meta-Analysis

Türk psikiyatri dergisi, 2022-01, Vol.33 (2), p.118-132

2022

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Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder

European food research & technology, 2024-10, Vol.250 (10), p.2659-2668

2024

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Effects of Septoplasty on Tp-e Interval and Tp-e/QT Ratio in Patients With Nasal Septal Deviation

The Journal of craniofacial surgery, 2020-01, Vol.31 (1), p.91-94

2020

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Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties

European food research & technology, 2023-03, Vol.249 (3), p.675-684

2023

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Validity and Reliability of the World Health Organization Disability Assessment Schedule 2.0 (WHODAS 2.0) in Turkish Psychiatry Patients and Healthy Controls

Türk psikiyatri dergisi, 2018, Vol.29 (4), p.248-257

2018

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Fluid Management in Cesarean Section with Spinal Anesthesia: A Retrospective Study

İstanbul Medical Journal, 2019-11, Vol.20 (6), p.508-511

2019

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Non-operating Room Anaesthesia Practices in an Endoscopy Unit at a Tertiary Centre: A Retrospective Evaluation

İstanbul Medical Journal, 2020-09, Vol.21 (5), p.375-379

2020

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The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect

European food research & technology, 2018-03, Vol.244 (3), p.409-421

2018

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Effect of the Position on Hemodynamic Parameters in Elective Cesarean Sections with Spinal Anesthesia: A Retrospective Clinical Trial

Haseki tıp bülteni, 2019-03, Vol.57 (1), p.85-90

2019

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POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AND MICROENCAPSULATION

Carpathian Journal of Food Science and Technology, 2022-01, p.89-102

2022

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Association of postpartum depression and epidural analgesia in women during labor: an observational study

Brazilian Journal of Anesthesiology, 2021-05, Vol.71 (3), p.208-213

2021

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Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems

International journal of food engineering, 2022-12, Vol.18 (12), p.761-773

2022

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Assesment of the Approach to the Painless Delivery: A Survey Study

Haseki tıp bülteni, 2019-06, Vol.57 (2), p.180-184

2019

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Autistic-like behaviour and changes in thalamic cell numbers a rat model of valproic acid-induced autism; A behavioural and stereological study

Brain research, 2024-10, Vol.1840, p.149047, Article 149047

2024

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Husband–Wife Religious Denomination Homogamy and Marital Satisfaction Over Time: The Moderating Role of Religious Intensity

Family relations, 2021-12, Vol.70 (5), p.1498-1513

2021

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Yağ türünün bir fonksiyonu olarak lesitin adsorbe edilmiş yağ/su emülsiyonlarının ara yüzey reolojik özellikleri

Akademik Gıda, 2021-02, Vol.19 (2), p.159-168

2021

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Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods

International journal of food engineering, 2024-06, Vol.20 (6), p.451-461

2024

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Adverse effects of maternal retinyl palmitate, a vitamin A compound, on the fetal liver

International journal for vitamin and nutrition research, 2023-12, Vol.93 (6), p.529-534

2023

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Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability

Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots

Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology

Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface

Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis

Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert

Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions

Prevalence of Personality Disorder Diagnosed with SCID-II Among Psychiatry Patients in Turkey: Systematic Review and Meta-Analysis

Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder

Effects of Septoplasty on Tp-e Interval and Tp-e/QT Ratio in Patients With Nasal Septal Deviation

Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties

Validity and Reliability of the World Health Organization Disability Assessment Schedule 2.0 (WHODAS 2.0) in Turkish Psychiatry Patients and Healthy Controls

Fluid Management in Cesarean Section with Spinal Anesthesia: A Retrospective Study

Non-operating Room Anaesthesia Practices in an Endoscopy Unit at a Tertiary Centre: A Retrospective Evaluation

The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect

Effect of the Position on Hemodynamic Parameters in Elective Cesarean Sections with Spinal Anesthesia: A Retrospective Clinical Trial

POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AND MICROENCAPSULATION

Association of postpartum depression and epidural analgesia in women during labor: an observational study

Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems

Assesment of the Approach to the Painless Delivery: A Survey Study

Autistic-like behaviour and changes in thalamic cell numbers a rat model of valproic acid-induced autism; A behavioural and stereological study

Husband–Wife Religious Denomination Homogamy and Marital Satisfaction Over Time: The Moderating Role of Religious Intensity

Yağ türünün bir fonksiyonu olarak lesitin adsorbe edilmiş yağ/su emülsiyonlarının ara yüzey reolojik özellikleri

Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods

Adverse effects of maternal retinyl palmitate, a vitamin A compound, on the fetal liver

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