UB Paderborn / Katalog / Suche / in CDI

Variations in the growth, oil quantity and quality, and mineral nutrients of chamomile genotypes under salinity stress

Journal of Central European Agriculture, 2017-03, Vol.18 (1), p.150-169

2017

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IMPROVING POSTHARVEST VASE-LIFE AND QUALITY OF CUT GERBERA FLOWERS USING NATURAL AND CHEMICAL PRESERVATIVES

Journal of Central European Agriculture, 2015-06, Vol.16 (2), p.199-211

2015

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Improving quality indices of Rosa Yellow Finesse using methyl jasmonate and benzyl adenine

Journal of Central European Agriculture, 2016-06, Vol.17 (2), p.369-378

2016

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Phytochemical Analysis and Cytotoxicity Evaluation of Kelussia odoratissima Mozaff

Journal of Acupuncture & Meridian Studies, 2017, 10(3), 47, pp.180-186

2017

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Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity

Journal of plant nutrition, 2019-11, Vol.42 (19), p.2642-2665

2019

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Evaluation of cultivation methods and sustainable agricultural practices for improving shallot bulb production - a review

Journal of plant nutrition, 2020-01, Vol.43 (1), p.148-163

2020

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Tomato (Solanum lycopersicum) culture in vermi-aquaponic systems: I. Cultural practices

Journal of plant nutrition, 2020-07, Vol.43 (11), p.1712-1725

2020

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Relationship between signaling and metabolic pathways of grapevines under temperature and light stresses-a review

Journal of plant nutrition, 2019-10, Vol.42 (17), p.2164-2175

2019

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Tomato (Solanum lycopersicum) culture in vermi-aquaponic systems: III. Strategies for sustainable and economic development: Co-cultivation with aquatic species

Journal of plant nutrition, 2020-07, Vol.43 (11), p.1740-1756

2020

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Manipulation of plant methylglyoxal metabolic and signaling pathways for improving tolerance to drought stress

Journal of plant nutrition, 2019-06, Vol.42 (10), p.1268-1275

2019

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Tomato (Solanum lycopersicum) culture in vermi-aquaponic systems: II. Strategies for sustainable and economic development: Fertilization practices in vermi-ponic unit

Journal of plant nutrition, 2020-07, Vol.43 (11), p.1726-1739

2020

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Fruit quality and nutrient composition of grapevines: a review

Journal of plant nutrition, 2019-10, Vol.42 (17), p.2133-2150

2019

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Grapevine selection for improving nutrient content and composition and the associated quality indices-a review

Journal of plant nutrition, 2019-10, Vol.42 (17), p.2176-2187

2019

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Protective roles of plant proteins in conferring tolerance to heat stress

Journal of plant nutrition, 2019-05, Vol.42 (9), p.1114-1123

2019

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Phytochemical Analysis and Cytotoxicity Evaluation of Kelussia odoratissima Mozaff

Journal of acupuncture and meridian studies, 2017-07, p.180-186

2017

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Managing plant-environment-symbiont interactions to promote plant performance under low temperature stress

Journal of plant nutrition, 2019-10, Vol.42 (16), p.2010-2027

2019

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Plant and symbiont metabolic regulation and biostimulants application improve symbiotic performance and cold acclimation

Journal of plant nutrition, 2019-10, Vol.42 (17), p.2151-2163

2019

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Fruit yield and quality characteristics of "Shahmiveh" pear cultivar grafted on six rootstocks

Journal of plant nutrition, 2019-02, Vol.42 (4), p.323-332

2019

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Assessing the Potential of Pomegranate Meal and Potato Waste as New Organic Amendments for Vermicompost

Communications in Soil Science and Plant Analysis, 2016-08, Vol.47 (15), p.1771-1781, Article 00103624.2016.1206924

2016

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Differential responses of three chamomile genotypes to salinity stress with respect to physiological, morphological, and phytochemical characteristics

Journal of plant nutrition, 2017-11, Vol.40 (18), p.2619-2630

2017

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Evaluation of Various Rosa Damascena Mill. Genotypes Grown under Rainfed Semi-arid Condition

Communications in Soil Science and Plant Analysis, 2019-11, Vol.50 (20), p.2534-2543

2019

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Cefotaxime and Benzyladenine Improve Melon Regeneration

Iranian journal of biotechnology, 2016-03, Vol.14 (1), p.56-60

2016

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Chemical Composition of Wild Celery (Kelussia odoratissima) Cultured in-vitro and from Its Local Habitat

Journal of essential oil-bearing plants (Dehra Dun), 2015-03, Vol.18 (2), p.489-495

2015

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Interactive effects of saline irrigation water and genotypes on nutrient composition of chamomile (Matricaria Recutita L.)

Journal of plant nutrition, 2018-01, Vol.41 (1), p.41-49

2018

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Performance of european pear ‘Shahmiveh’ grafted onto different rootstocks

Revista Chapingo. Serie horticultura, 2016-04, Vol.22 (1), p.59-68

2016

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Variations in the growth, oil quantity and quality, and mineral nutrients of chamomile genotypes under salinity stress

IMPROVING POSTHARVEST VASE-LIFE AND QUALITY OF CUT GERBERA FLOWERS USING NATURAL AND CHEMICAL PRESERVATIVES

Improving quality indices of Rosa Yellow Finesse using methyl jasmonate and benzyl adenine

Phytochemical Analysis and Cytotoxicity Evaluation of Kelussia odoratissima Mozaff

Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity

Evaluation of cultivation methods and sustainable agricultural practices for improving shallot bulb production - a review

Tomato (Solanum lycopersicum) culture in vermi-aquaponic systems: I. Cultural practices

Relationship between signaling and metabolic pathways of grapevines under temperature and light stresses-a review

Tomato (Solanum lycopersicum) culture in vermi-aquaponic systems: III. Strategies for sustainable and economic development: Co-cultivation with aquatic species

Manipulation of plant methylglyoxal metabolic and signaling pathways for improving tolerance to drought stress

Tomato (Solanum lycopersicum) culture in vermi-aquaponic systems: II. Strategies for sustainable and economic development: Fertilization practices in vermi-ponic unit

Fruit quality and nutrient composition of grapevines: a review

Grapevine selection for improving nutrient content and composition and the associated quality indices-a review

Protective roles of plant proteins in conferring tolerance to heat stress

Phytochemical Analysis and Cytotoxicity Evaluation of Kelussia odoratissima Mozaff

Managing plant-environment-symbiont interactions to promote plant performance under low temperature stress

Plant and symbiont metabolic regulation and biostimulants application improve symbiotic performance and cold acclimation

Fruit yield and quality characteristics of "Shahmiveh" pear cultivar grafted on six rootstocks

Assessing the Potential of Pomegranate Meal and Potato Waste as New Organic Amendments for Vermicompost

Differential responses of three chamomile genotypes to salinity stress with respect to physiological, morphological, and phytochemical characteristics

Evaluation of Various Rosa Damascena Mill. Genotypes Grown under Rainfed Semi-arid Condition

Cefotaxime and Benzyladenine Improve Melon Regeneration

Chemical Composition of Wild Celery (Kelussia odoratissima) Cultured in-vitro and from Its Local Habitat

Interactive effects of saline irrigation water and genotypes on nutrient composition of chamomile (Matricaria Recutita L.)

Performance of european pear ‘Shahmiveh’ grafted onto different rootstocks

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